Marion Pereira da Costa
发表
Vanessa Bonfim da Silva,
Marion Pereira da Costa,
2019,
Processing and Sustainability of Beverages.
Marion Pereira da Costa,
C. Conte‐Junior,
V. S. Castro,
2020,
Critical reviews in food science and nutrition.
R. Hauser-Davis,
Marion Pereira da Costa,
T. Saint'Pierre,
2022,
International journal of environmental research and public health.
R. Hauser-Davis,
Marion Pereira da Costa,
T. Saint'Pierre,
2022,
Frontiers in Nutrition.
Marion Pereira da Costa,
C. Conte‐Junior,
K. C. Leandro,
2020,
Comprehensive reviews in food science and food safety.
Marion Pereira da Costa,
C. A. Conte Junior,
B. Rodrigues,
2016,
Talanta.
Marion Pereira da Costa,
C. Conte‐Junior,
E. Mársico,
2017,
Food Chemistry.
Marion Pereira da Costa,
M. C. A. da Silva,
B. Barreto,
2023,
Meat science.
Marion Pereira da Costa,
C. Conte‐Junior,
Raísa Dantas Xavier Ribeiro,
2019,
Revista do Instituto de Latícinios Cândido Tostes.
Marion Pereira da Costa,
C. Conte‐Junior,
Madian Johel Galo Salgado,
2024,
International Journal of Dairy Technology.