Xue Tang

发表

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

Yves Harimana, Xue Tang, P. Xu, 2019, Aquaculture.

Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems

Xingan Xing, G. Le, Yves Harimana, 2018 .

Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.

P. Zhou, Xue Tang, Angelo Uriho, 2019, Food & function.

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice.

Yuhui Yang, Yueting Ge, Yong-hui Shi, 2019, Molecular nutrition & food research.

Differences in energy metabolism and mitochondrial redox status account for the differences in propensity for developing obesity in rats fed on high‐fat diet

Yipin Lu, Xue Tang, Kai Zhang, 2021, Food science & nutrition.

Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-aged Mice Administered Different Fat Diets.

Yueting Ge, Yong-hui Shi, Jin Sun, 2020, Journal of agricultural and food chemistry.

A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats.

Yipin Lu, P. Zhou, Xue Tang, 2021, Food & function.

Regressive Effect of Myricetin on Hepatic Steatosis in Mice Fed a High-Fat Diet

G. Le, Xue Tang, S. Xia, 2016, Nutrients.

Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice

Yong-hui Shi, G. Le, Xue Tang, 2015 .

Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat diet.

Yong-hui Shi, G. Le, Xue Tang, 2011, Journal of the science of food and agriculture.

Noni (Morinda citrifolia L.) wine prevents the oxidative stress and obesity in mice induced by high-fat diet.

Xue Tang, Kai Zhang, Shuhua Ma, 2020, Journal of food biochemistry.

Dietary dityrosine induce mitochondrial dysfunction by diminished thyroid hormone function in mouse myocardia.

Yipin Lu, Yueting Ge, Xue Tang, 2020, Journal of agricultural and food chemistry.

Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen.

Yong-hui Shi, Jin Sun, G. Le, 2015, Pakistan journal of pharmaceutical sciences.

Effects of Phytosterol in Feed on Growth and Related Gene Expression in Muscles of Broiler Chickens

Yong-hui Shi, G. Le, Xue Tang, 2014 .

Protective effects of γ-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells

G. Le, Xue Tang, Qin Zhou, 2018, Nutrition & Metabolism.

Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein.

Yong-hui Shi, G. Le, Xue Tang, 2012, Nutrition.

Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice

Yueting Ge, Yuge Jiang, Yong-hui Shi, 2022, Nutrients.

Evaluate the activity of sodium butyrate to prevent osteoporosis in rats by promoting osteal GSK-3β/Nrf2 signaling and mitochondrial function.

Xue Tang, Kai Zhang, Yongjuan Sun, 2020, Journal of agricultural and food chemistry.

Sodium butyrate protects against oxidative stress in high-fat-diet-induced obese rats by promoting GSK-3β/Nrf2 signaling pathway and mitochondrial function.

Xue Tang, Kai Zhang, Yongjuan Sun, 2022, Journal of food biochemistry.

Structural and antioxidant modification of wheat peptides modified by the heat and lipid peroxidation product malondialdehyde.

Yong-hui Shi, G. Le, Xue Tang, 2012, Journal of food science.

Effects of resveratrol on mitochondrial biogenesis and physiological diseases

G. Le, Bertrand Muhoza, Yves Harimana, 2020, Advances in Traditional Medicine.

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.

Yong-hui Shi, Jin Sun, G. Le, 2014, Food & function.

Type 1 5'-deiodinase activity is inhibited by oxidative stress and restored by alpha-lipoic acid in HepG2 cells.

Xingan Xing, Yong-hui Shi, G. Le, 2016, Biochemical and biophysical research communications.

Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets

Yong-hui Shi, G. Le, Xue Tang, 2014 .

Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress.

Jin Sun, Xue Tang, Duo Li, 2020, Food & function.

Sodium butyrate protects against oxidative stress in HepG2 cells through modulating Nrf2 pathway and mitochondrial function

Xingan Xing, S. Zou, G. Le, 2016, Journal of Physiology and Biochemistry.

Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet mice.

Guoqing Wu, Yuhui Yang, Yong-hui Shi, 2018, Food & function.

Effect of different levels of dietary methionine restriction on relieving oxidative stress and behavioral deficits in middle-aged mice fed low-, medium-, or high-fat diet

Yong-hui Shi, Jin Sun, G. Le, 2020 .

Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress

Yong-hui Shi, G. Le, Xue Tang, 2015, Physiology & Behavior.

Effects of dietary oxidized tyrosine products on insulin secretion via the thyroid hormone T3-regulated TRβ1–Akt–mTOR pathway in the pancreas

Yong-hui Shi, G. Le, Xue Tang, 2017 .

Myricetin alleviated hepatic steatosis by acting on microRNA-146b/thyroid hormone receptor b pathway in high-fat diet fed C57BL/6J mice.

Jin Sun, Xue Tang, S. Xia, 2019, Food & function.

Role of miR-383 and miR-146b in different propensities to obesity in male mice.

Yong-hui Shi, G. Le, Xue Tang, 2017, The Journal of endocrinology.

Dietary methionine restriction reduces hepatic steatosis and oxidative stress in high-fat-fed mice by promoting H2S production.

Yuhui Yang, Yong-hui Shi, Jin Sun, 2019, Food & function.

Dietary Methionine Restriction Improves Gastrocnemius Muscle Glucose Metabolism through Improved Insulin Secretion and H19/IRS-1/Akt Pathway in Middle-Aged Mice.

Yueting Ge, Yuge Jiang, Yong-hui Shi, 2023, Journal of agricultural and food chemistry.

Role of thyroid hormone homeostasis in obesity-prone and obesity-resistant mice fed a high-fat diet.

Yong-hui Shi, G. Le, Xue Tang, 2015, Metabolism: clinical and experimental.

Sodium butyrate protects against oxidative stress between obesity-prone and obesity-resistant rats induced by HFD through modulating Nrf2 pathway and mitochondrial function

Yipin Lu, Xue Tang, Kai Zhang, 2020 .

Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress.

Jin Sun, Xue Tang, Duo Li, 2020, Food & function.