P. Putnik
发表
D. Kovačević,
J. Lorenzo,
F. Barba,
2017,
Comprehensive reviews in food science and food safety.
I. Lacković,
P. Putnik,
R. Greiner,
2019,
Foods.
J. Lorenzo,
F. Barba,
S. Karlović,
2019,
Journal of Food Processing and Preservation.
Rita S. Inácio,
Liliana G. Fidalgo,
Rita S Inácio,
2018
.
P. Putnik,
I. Žuntar,
D. Bursać Kovačević,
2020,
Foods.
D. Kovačević,
A. Jambrak,
J. Kljusurić,
2020
.
M. Gallo,
G. Zengin,
T. Behl,
2021,
Pharmaceuticals.
Charis M. Galanakis,
C. Galanakis,
F. Barba,
2018,
Food chemistry.
B. Pavlić,
D. Montesano,
P. Putnik,
2020,
Antioxidants.
F. Chemat,
J. Lorenzo,
F. Barba,
2019,
Green Food Processing Techniques.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
K. Mallikarjunan,
F. Barba,
J. Welti‐Chanes,
2019,
Food Hydrocolloids.
F. Toldrá,
J. Lorenzo,
F. Barba,
2019,
Advances in food and nutrition research.
P. Vlăzan,
P. Sfȋrloagă,
P. Putnik,
2021,
Nanomaterials.
P. Putnik,
D. Ćurić,
Nikolina Čukelj,
2016
.
I. Tomasevic,
D. Kovačević,
B. Pavlić,
2021
.
Z. Rakočević,
P. Putnik,
A. Djordjevic,
2020
.
P. Putnik,
J. Agbaba,
Nemanja Banić,
2021,
Nanomaterials.
D. Granato,
P. Putnik,
J. S. Santos,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. Kovačević,
P. Putnik,
Sanela Kićanović,
2015
.
P. Mattila,
D. Granato,
Baoru Yang,
2019,
Molecules.
F. Barba,
M. Trevisan,
G. Rocchetti,
2019,
Journal of the science of food and agriculture.
D. Kovačević,
J. Lorenzo,
F. Barba,
2017,
Food research international.
J. Lorenzo,
F. Barba,
P. Putnik,
2020
.
D. Kovačević,
P. Putnik,
B. Levaj,
2017
.
D. Kovačević,
P. Putnik,
B. Levaj,
2017
.
P. Putnik,
D. Bursać Kovačević,
I. Brčić Karačonji,
2021,
Foods.
B. Pavlić,
P. Putnik,
Aleksandra N. Tepić Horecki,
2022,
Foods.
B. Pavlić,
P. Putnik,
Aleksandra N. Tepić Horecki,
2021,
Separations.
D. Kovačević,
V. Tomović,
B. Pavlić,
2020
.
D. Kovačević,
J. Lorenzo,
F. Barba,
2020,
Annual review of food science and technology.
D. Granato,
P. Putnik,
A. Krivohlavek,
2018,
Current Opinion in Food Science.
P. Putnik,
T. Baltić,
N. Grković,
2022,
Innovative Food Science & Emerging Technologies.
P. Putnik,
N. Vahčić,
D. Bursać Kovačević,
2020,
Processes.
P. Putnik,
M. Radojčin,
I. Pavkov,
2019,
Foods.
P. Putnik,
I. Maksimović,
M. Putnik-Delić,
2022,
Nanomaterials.
B. Pavlić,
P. Putnik,
Nemanja Teslić,
2022,
Antioxidants.
J. Zucko,
A. Starčević,
J. Diminic,
2020
.
P. Putnik,
Marina Lazarević,
D. Šojić Merkulov,
2022,
Food and Energy Security.
A. Khaneghah,
I. Kapusta,
Krystian Marszałek,
2021,
Food Control.
P. Putnik,
I. Žuntar,
D. Bursać Kovačević,
2020,
Foods.
F. Barba,
P. Putnik,
A. Režek Jambrak,
2019,
Foods.
Francisco J. Barba,
Farid Chemat,
Predrag Putnik,
2018,
Food research international.
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2018,
Foods.
D. Kovačević,
F. Barba,
V. Dragović-Uzelac,
2017
.
Francisco J. Barba,
Predrag Putnik,
Danijela Bursać Kovačević,
2017
.
Fidel Toldrá,
Francisco J. Barba,
Predrag Putnik,
2018,
Trends in Food Science & Technology.
D. Kovačević,
Mohsen Gavahian,
F. Barba,
2020
.
Francisco J. Barba,
Giancarlo Cravotto,
Predrag Putnik,
2017,
Molecules.
P. Putnik,
D. Šojić Merkulov,
S. Bognár,
2022,
Nanomaterials.
D. Kovačević,
Marijana Jukić,
V. Dragović-Uzelac,
2017,
Food technology and biotechnology.
D. Kovačević,
V. Dragović-Uzelac,
P. Putnik,
2016
.
Francisco J. Barba,
Predrag Putnik,
Danijela Bursać Kovačević,
2017
.
P. Putnik,
D. Bursać Kovačević,
I. Brčić Karačonji,
2022,
Horticulturae.
F. Barba,
G. Rocchetti,
L. Lucini,
2019,
Food research international.
J. Lorenzo,
F. Barba,
P. Putnik,
2020,
Agri-Food Industry Strategies for Healthy Diets and Sustainability.
B. Pavlić,
G. Rocchetti,
L. Lucini,
2022,
Molecules.
B. Pavlić,
Z. Herceg,
P. Putnik,
2022,
Foods.
Z. Herceg,
V. Dragović-Uzelac,
P. Putnik,
2016,
Food chemistry.
Predrag Putnik,
Nada Vahčić,
Branka Levaj,
2015,
Food chemistry.
J. Lorenzo,
F. Barba,
V. Gökmen,
2018
.
Mahesha M. Poojary,
D. Kovačević,
J. Lorenzo,
2017
.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2019,
Food chemistry.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020
.
D. Kovačević,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
D. Kovačević,
V. Dragović-Uzelac,
P. Putnik,
2016,
Food Analytical Methods.
D. Kovačević,
V. Dragović-Uzelac,
P. Putnik,
2019,
Arhiv za Higijenu Rada i Toksikologiju.
Francisco J. Barba,
Predrag Putnik,
Danijela Bursać Kovačević,
2018
.
Alaa El-Din A. Bekhit,
Daniel Granato,
Predrag Putnik,
2017
.
D. Kovačević,
B. Pavlić,
P. Putnik,
2021
.
Predrag Putnik,
Milan Pospišil,
Dubravka Škevin,
2015,
Food technology and biotechnology.
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2019,
Food chemistry.
Jânio Sousa Santos,
Daniel Granato,
Predrag Putnik,
2018,
Comprehensive reviews in food science and food safety.
G. Rocchetti,
L. Lucini,
D. Montesano,
2018,
Current Opinion in Food Science.
A. Wiktor,
A. Gere,
P. Putnik,
2021,
Processes.
D. Kovačević,
J. Lorenzo,
F. Barba,
2020
.
B. Pavlić,
P. Putnik,
Oskar Bera,
2021,
Molecules.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Foods.
J. Frece,
K. Markov,
P. Putnik,
2020
.
D. Kovačević,
V. Dragović-Uzelac,
P. Putnik,
2017
.
D. Kovačević,
J. Lorenzo,
F. Barba,
2021,
Molecules.
D. Kovačević,
P. Putnik,
I. Pavkov,
2017
.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
Alaa El-Din A. Bekhit,
Predrag Putnik,
Danijela Bursać Kovačević,
2017
.
Predrag Putnik,
Zoran Herceg,
Danijela Bursać Kovačević,
2016,
Food chemistry.
D. Kovačević,
P. Putnik,
B. Levaj,
2017
.
Francisco J. Barba,
Daniel Granato,
Predrag Putnik,
2017
.
D. Kovačević,
P. Putnik,
2017
.
D. Kovačević,
B. Matijević,
D. Ježek,
2018
.
D. Kovačević,
P. Putnik,
2021,
Foods.
J. Frece,
K. Markov,
T. Bosiljkov,
2023,
Antioxidants.
M. Blažić,
P. Putnik,
C. Vignatti,
2020,
Foods.
D. Kovačević,
B. Pavlić,
P. Putnik,
2020,
Foods.
D. Kovačević,
D. Ježek,
V. Dragović-Uzelac,
2018
.
Ilija Djekic,
Igor Tomasevic,
Predrag Putnik,
2019,
Foods.
D. Kovačević,
V. Dragović-Uzelac,
P. Putnik,
2015,
Food technology and biotechnology.
J. Lorenzo,
F. Barba,
R. Domínguez,
2018,
Food Analytical Methods.
D. Kovačević,
P. E. Munekata,
J. Lorenzo,
2019,
Studies in Natural Products Chemistry.
P. Putnik,
Liliana de Oliveira Rocha,
Lara Tschopoko Pedroso Pereira,
2019
.
J. Simal-Gándara,
J. Lorenzo,
F. Barba,
2019,
Food research international.
Qing-Qing Cao,
D. Granato,
Yongquan Xu,
2022,
Journal of Chemistry.
J. Lorenzo,
B. Pavlić,
P. Putnik,
2022,
Foods.
Dubravka Škevin,
M. Pospišil,
P. Putnik,
2015
.
P. Putnik,
B. Abramović,
V. Despotović,
2023,
Separations.
F. Barba,
P. Putnik,
A. Režek Jambrak,
2019,
Foods.
Z. Rakočević,
P. Putnik,
A. Djordjevic,
2020,
Nanomaterials.
B. Pavlić,
P. Putnik,
Z. Zeković,
2023,
Plants.
N. Jovicic,
B. Pavlić,
Muammer Kaplan,
2023,
Plants.
J. Frece,
Iva Čanak,
D. Ježek,
2021,
Foods.
Predrag Putnik,
Danijela Bursać Kovačević,
José M. Lorenzo,
2021,
Food Reviews International.
R. Pérez‐Escamilla,
P. Putnik,
2007,
The Journal of nutrition.
J. Simal-Gándara,
M. Prieto,
Jing Zhang,
2023,
LWT.
B. Pavlić,
P. Putnik,
D. Bursać Kovačević,
2023,
Food Engineering Reviews.
A. Abbaspourrad,
F. Barba,
P. Putnik,
2018,
Mljekarstvo.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
P. Putnik,
T. Janči,
Mario Lovrinov,
2023,
Biomolecules.
D. Kovačević,
P. Putnik,
P. Putnik,
2022,
Theory and practice of meat processing.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food Research International.
B. Pavlić,
P. Putnik,
Nemanja Teslić,
2024,
Microchemical Journal.
T. Bosiljkov,
D. Granato,
B. Pavlić,
2023,
Food chemistry.