Hongyan Li
发表
M. Fitzgerald,
T. Nicholson,
S. Prakash,
2017,
Scientific Reports.
Q. Gao,
Jianzhang Li,
Hongyan Li,
2014
.
Hongyan Li,
Longhan Xie,
Yue Ma,
2019,
LWT.
Baoguo Sun,
Xixi Zhu,
Jing Wang,
2020
.
M. Fitzgerald,
T. Nicholson,
S. Prakash,
2016,
Food chemistry.
Hongyan Li,
Tianbao Yang,
Man Li,
2022,
Food research international.
Hongyan Li,
Yingli Liu,
2019,
Journal of Cereal Science.
Wenwen Yu,
Haiteng Li,
R. Gilbert,
2019,
Food chemistry.
Jing Wang,
Hongyan Li,
Baoguo Sun,
2021,
Food Frontiers.
Haile Ma,
Cunshan Zhou,
Baoguo Xu,
2022,
Ultrasonics sonochemistry.
Hongyan Li,
Haoran Fan,
Baoguo Sun,
2022,
Carbohydrate polymers.
Haile Ma,
Baoguo Xu,
Jing Wang,
2021
.
Hongyan Li,
Xiaorong Wang,
Chi Li,
2022,
Geomicrobiology Journal.
Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma.
Zhengyu Jin,
Yaoqi Tian,
Jing Wang,
2019,
International journal of biological macromolecules.
Meng Li,
Ziyuan Wang,
Jing Wang,
2020,
Food science & nutrition.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020,
International journal of biological macromolecules.
Lin Li,
Hongyan Li,
Chi Li,
2018
.
Jing Wang,
Hongyan Li,
Zi-Jian Yang,
2021,
Frontiers in Microbiology.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020
.
Baoguo Sun,
Jing Wang,
Yuan Gao,
2020,
International journal of biological macromolecules.
Jing Wang,
Hongyan Li,
Junfang Lin,
2021,
Food research international.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2019,
Food chemistry.
Jing Wang,
Hongyan Li,
Yingli Liu,
2021,
Journal of agricultural and food chemistry.
Wei Zhang,
Jianzhang Li,
Hongyan Li,
2016
.
Jianzhang Li,
Hongyan Li,
Shifeng Zhang,
2014
.
Bin Zhou,
Jing Wang,
Hongyan Li,
2020,
Analytica chimica acta.
Jing Wang,
L. Gong,
Hongyan Li,
2022,
Journal of Agricultural and Food Chemistry.
Haile Ma,
B. Bhandari,
S. Azam,
2020
.
R. Gilbert,
Hongyan Li,
2018,
Carbohydrate polymers.
Hongyan Li,
Baoguo Sun,
Huijia Mao,
2022,
Materials today. Bio.
Hongyan Li,
Shiying Lu,
Baoguo Sun,
2023,
LWT.
Huaihe Song,
Liu Dongsheng,
Hongyan Li,
2020
.
Jie Li,
Hongyan Li,
Haoran Fan,
2022,
Biosensors & bioelectronics.
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020,
Journal of agricultural and food chemistry.
Hongyan Li,
Jiefeng Li,
Shiyi Lu,
2022,
Food Hydrocolloids.
Hongyan Li,
Zhi-gang Wei,
2021,
Polymers.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020,
Carbohydrate polymers.
M. Fitzgerald,
T. Nicholson,
S. Prakash,
2016,
Carbohydrate polymers.
Jing Wang,
Hongyan Li,
Juanli Yuan,
2021,
Food Reviews International.
Hongyan Li,
2017
.
Jianzhang Li,
Hongyan Li,
Derong Zhang,
2014
.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2018,
International journal of biological macromolecules.
The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2019,
Carbohydrate polymers.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2017
.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020,
Food chemistry.
Jing Wang,
Hongyan Li,
Yingli Liu,
2021
.
Hongyan Li,
Shiying Lu,
Baoguo Sun,
2022,
ACS applied materials & interfaces.
Jie Li,
Hongyan Li,
Shiying Lu,
2023,
Food Research International.
Hongyan Li,
Haoran Fan,
Baoguo Sun,
2022,
Food Hydrocolloids.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020,
International journal of biological macromolecules.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2019,
Carbohydrate polymers.
Yongchun Zhang,
Hongyan Li,
Shifeng Yu,
2015
.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2019,
International journal of biological macromolecules.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2021,
Food chemistry.
Baoguo Sun,
Jing Wang,
Hongyan Li,
2020,
Carbohydrate polymers.
Cheng Li,
R. Gilbert,
Hongyan Li,
2018,
Methods in molecular biology.
Hongyan Li,
Baoguo Sun,
Huijia Mao,
2022,
Journal of materials chemistry. B.
Hongyan Li,
Huijia Mao,
Jing Wang,
2024,
Microchemical Journal.
Jing Wang,
Hongyan Li,
Jingjie Zhang,
2022,
Journal of agricultural and food chemistry.