I. Park

发表

Comparison of a dynamic test to analyze the texture of cooked rice with a classic compression–extension test

I. Park, Seung-Hyun Kim, I. Chung, 2014 .

Encapsulated amylosucrase-treated starch with enhanced thermal stability: Preparation and susceptibility to digestion

T. Moon, You-Kyoung Kim, I. Park, 2014 .

Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea.

I. Park, Seung-Hyun Kim, I. Chung, 2016, Food chemistry.

The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility

I. Park, Cheon-Seok Park, Inmyoung Park, 2017, Food Science and Biotechnology.

Computational Identification and Comparative Analysis of Secreted and Transmembrane Proteins in Six Burkholderia Species

Hyun-Hee Lee, I. Park, Y. Seo, 2017, The plant pathology journal.

Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes

Naeun Yoon, I. Park, J. Cha, 2019, Foods.

Triterpene glycosides from red ginseng marc and their anti-inflammatory activities.

Eunhye Kim, Ateeque Ahmad, I. Park, 2014, Bioorganic & medicinal chemistry letters.

The Influence of Starch Modification with Amylosucrase Treatment on Morphological Features

I. Park, Hyeyoung Lee, 2020, Processes.

Effect of Seafood (Gizzard Shad) Supplementation on the Chemical Composition and Microbial Dynamics of Radish Kimchi during Fermentation

I. Park, Y. Seo, Mohamed Mannaa, 2019, Scientific Reports.

New chemical constituents from Oryza sativa straw and their algicidal activities against blue-green algae.

Eunhye Kim, Ateeque Ahmad, I. Park, 2013, Journal of agricultural and food chemistry.

Plant-Mediated Synthesis of Silver Nanoparticles: Their Characteristic Properties and Therapeutic Applications

I. Park, I. Chung, M. Thiruvengadam, 2016, Nanoscale Research Letters.

Genomic Features and Insights into the Taxonomy, Virulence, and Benevolence of Plant-Associated Burkholderia Species

I. Park, Y. Seo, Mohamed Mannaa, 2018, International journal of molecular sciences.

Palatability and hygiene characteristics of dry‐aged pork and optimisation of dry ageing period

I. Park, Oh Seong Nam, 2020 .

Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota

I. Park, Y. Seo, Mohamed Mannaa, 2021, Foods.

Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties.

Eunhye Kim, S. Park, I. Park, 2013, Food chemistry.

Effects of the Addition of Herbs on the Properties of Doenjang

C. Lee, I. Park, Sunmin Lee, 2021, Foods.

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

I. Park, Y. Seo, Mohamed Mannaa, 2020, Foods.

Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography.

I. Park, Hyeyoung Lee, Jae-Hwan Song, 2022, Journal of agricultural and food chemistry.

Effects of air, microwave, and microvacuum drying on brown rice quality

I. Park, Jun-Seok Kum, Jong-Dae Park, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Glycoconjugates synthesized via transglycosylation by a thermostable α-glucosidase from Thermoplasma acidophilum and its glycosynthase mutant

I. Park, J. Cha, Heeseob Lee, 2014, Biotechnology Letters.

Improvement of Transglycosylation Efficiency using a Glycosynthase Mutant derived from Thermoplasma acidophilum α-Glucosidase

Doman Kim, I. Park, J. Cha, 2012 .

Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease

I. Park, Y. Seo, Sihyung Wang, 2018, Food Science and Biotechnology.

Characterization of Newly Bred Cordyceps militaris Strains for Higher Production of Cordycepin through HPLC and URP-PCR Analysis.

Hyun-Hee Lee, I. Park, Y. Seo, 2017, Journal of microbiology and biotechnology.

Development of High Cordycepin-Producing Cordyceps militaris Strains

Hyun-Hee Lee, I. Park, Y. Seo, 2017, Mycobiology.

Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.

J. K. Kim, Eunhye Kim, Joo-hyun Lee, 2014, Food chemistry.

Profiling of glucose-induced transcription in Sulfolobus acidocaldarius DSM 639

Hyun-Hee Lee, I. Park, Y. Seo, 2018, Genes & Genomics.

Gelatinization and Pasting Properties of Waxy and Non-waxy Rice Starches

F. Zhong, I. Park, C. Shoemaker, 2007 .

Effect of amylopectin long chains on measured amylose content and their correlation with pasting properties

I. Park, Seung-Hyun Kim, I. Chung, 2013 .

Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.

D. Wood, W. Yokoyama, I. Park, 2007, Journal of agricultural and food chemistry.

Genome-Wide Analysis of Type VI System Clusters and Effectors in Burkholderia Species

Hyun-Hee Lee, I. Park, Y. Seo, 2018, The plant pathology journal.

Determination of organic milk authenticity using carbon and nitrogen natural isotopes.

I. Park, Seung-Hyun Kim, I. Chung, 2014, Food chemistry.

Microbial Composition of Fermented Korean Soy Paste (Doenjang) Prepared by Adding Different Herbs during Fermentation

I. Park, Y. Seo, Mohamed Mannaa, 2021 .

Pharmacogenetics Meets Metabolomics: Discovery of Tryptophan as a New Endogenous OCT2 Substrate Related to Metformin Disposition

O. Fiehn, K. Kim, Kwang-Hyeon Liu, 2012, PloS one.

Recruitment of the rhizo-microbiome army: assembly determinants and engineering of the rhizosphere microbiome as a key to unlocking plant potential

I. Park, Y. Seo, Mohamed Mannaa, 2023, Frontiers in Microbiology.

Differential regulation of toxoflavin production and its role in the enhanced virulence of Burkholderia gladioli.

I. Park, Y. Seo, Jungwook Park, 2016, Molecular plant pathology.

Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota

I. Park, Y. Seo, Mohamed Mannaa, 2023, Environmental science and ecotechnology.

Isoflavone content and profile comparisons of cooked soybean-rice mixtures: electric rice cooker versus electric pressure rice cooker.

I. Park, Seung-Hyun Kim, I. Chung, 2014, Journal of agricultural and food chemistry.

Profiling of glucose-induced transcription in Sulfolobus acidocaldarius DSM 639

Hyun-Hee Lee, I. Park, Y. Seo, 2018, Genes & Genomics.