H. Letaief

Mechanical Behavior of Winegrapes under Compression Tests

L. Rolle, H. Letaief, V. Gerbi, 2008, American Journal of Enology and Viticulture.

Assessment of grape skin hardness by a puncture test

G. Zeppa, L. Rolle, H. Letaief, 2008 .

Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.

S. Chebil, H. Letaief, H. Zemni, 2016, Food chemistry.

Wine Making Process

H. Letaief, 2015 .

Phenolic characterization of grapevine cultivars from Galicia (Spain) : Brancellao, merenzao and mencìa (Vitis Vinifera L.)

G. Zeppa, L. Rolle, H. Letaief, 2007 .

Grape skin and seeds hardness assessment by texture analysis

Luca Rolle, H. Letaief, G. Zeppa, 2006 .

Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development.

R. Symoneaux, R. Siret, H. Letaief, 2013, Journal of the science of food and agriculture.