C. Sterling

发表

Effect of solutes and pH on the structure and firmness of cooked carrot

C. Sterling, 2007 .

Effect of Low Temperature on Structure and Firmness of Apple Tissue

C. Sterling, 1968 .

Gel-water relationships in hydrophilic polymers: x-ray diffraction of fresh and frozen gels.

C. Sterling, 1969, Cryobiology.

GROWTH AND VASCULAR DEVELOPMENT IN THE SHOOT APEX OF SEQUOIA SEMPERVIRENS (LAMB.) ENDL. II. VASCULAR DEVELOPMENT IN RELATION TO PHYLLOTAXIS

C. Sterling, 1945 .

Physical State of Cellulose During Ripening of Peach

C. Sterling, 1961 .

Crystal Structure of Weddellite

C. Sterling, 1964, Science.

Studies on the Cuticle of Tomato Fruit

L. Wilson, C. Sterling, 1976 .

Specific Structural Alterations of the Chloroplasts of Spinach Leaves by Neutral Salts

C. Sterling, C. Stocking, Viviana J. Yao, 1972 .

ORGANIZATION OF THE SHOOT OF PSEUDOTSUGA TAXIFOLIA (LAMB.) BRITT. II. VASCULARIZATION

C. Sterling, 1947 .

CRYSTALLINE SILICA IN PLANTS

C. Sterling, 1967 .

Pectic Changes in Peach during Ripening

A. J. Kalb, C. Sterling, A. Kalb, 1959, Botanical Gazette.

FINE STRUCTURE OF POTATO STARCH

C. Sterling, J. Pangborn, 1960 .

Crystalline structure of germanomandelic acid

C. Sterling, 1967 .

Crystal structure analysis of weddellite, CaC2O4.(2+x)H2O

C. Sterling, 1965 .

Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study

D. Gallant, C. Sterling, A. Guilbot, 1972 .

Crystal-Structure Analysis of ~-Carotene

C. Sterling, C. Sterling, 1964 .

PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATION.

C. Sterling, G. Chu, 1970, Journal of texture studies.

LATICIFERS IN THE BULB SCALES OF ALLIUM

C. Sterling, Shiu-mei Huang, 1970 .

EFFECT OF TEMPERATURE AND BRUISING ON SUGAR AND ACID CONTENT IN FREE‐STONE PEACHES

C. Sterling, 1958 .

Crystal-structure of Tetragonal Strontium Oxalate

C. Sterling, 1965, Nature.

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. V. POMOIDEAE: AMELANCHIER, ARONIA, MALACOMELES, MALUS, PERAPHYLLUM, PYRUS, SORBUS

C. Sterling, 1965 .

STRUCTURE OF THE MALE GAMETOPHYTE IN GYMNOSPERMS

C. Sterling, 1963, Biological reviews of the Cambridge Philosophical Society.

SOME FEATURES IN THE MORPHOLOGY OF METASEQUOIA

C. Sterling, 1949 .

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. II. PRUNOIDEAE: MADDENIA, PYGEUM; OSMARONIA

C. Sterling, 1964 .

THE AFFINITIES OF PRINSEPIA (ROSACEAE)

C. Sterling, 1963 .

TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTS

C. Sterling, 1978 .

PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS.

C. Sterling, W. Mao, 1970, Journal of texture studies.

PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: PROTEIN CRYSTALLIZATION.

C. Sterling, W. Mao, 1970, Journal of texture studies.

SCLEREID DEVELOPMENT AND THE TEXTURE OF BARTLETT PEARS

C. Sterling, 1954 .

Developmental Anatomy of the Fruit of Prunus domestica L

C. Sterling, 1953 .

Fibrillar Structure of Starch. Evidence for Crossed Fibrils from Incipient Gelatinization

C. Sterling, 1974 .

Freeze-etched surfaces in potato starch.

C. Sterling, R. Leonard, 1972, Journal of ultrastructure research.

Mealiness and sogginess in sweet potato

C. Sterling, Marta L. Aldridge, 1977 .

SUGAR DISTRIBUTION IN PLANT TISSUES COOKED IN SYRUPa,b

C. Chichester, C. Sterling, 1960 .

Embryogeny in the Lima Bean

C. Sterling, 1955 .

Dehydration in Model Systems: Cellulose and Calcium Pectinate

C. Sterling, F. Shimazu, 1961 .

FACTORS ASSOCIATED WITH POTATO TEXTURE.

C. Sterling, F. Bettelheim, 1955 .

FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC SUBSTANCES

C. Sterling, F. Bettelheim, 1955 .

Starch-primulin fluorescence

C. Sterling, 1964, Protoplasma.

FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT

C. Sterling, F. Bettelheim, 1955 .

Sugar Content and Phosphorylase Activity in Stored Potatoes

C. Sterling, H. Wetzstein, 1979 .

Changes in Starch and Other Carbohydrates in Baking Ipomoea batatas

C. Sterling, M. Shen, 1981 .

THE PRIMARY BODY OF THE SHOOT OF DIANTHERA AMERICANA

C. Sterling, 1949 .

ORGANIZATION OF THE SHOOT OF PSEUDOTSUGA TAXIFOLIA (LAMB.) BRITT. I. STRUCTURE OF THE SHOOT APEX

C. Sterling, 1946 .

GROWTH AND VASCULAR DEVELOPMENT IN THE SHOOT APEX OF SEQUOIA SEMPERAIRENS (LAMB.) ENDL. I. STRUCTURE AND GROWTH OF THE SHOOT APEX

C. Sterling, 1945 .

The crystalline structure of 7,7'-dihydro-β-carotene

C. Sterling, 1964 .

ONTOGENY OF THE PHYLLOXERA GALL OF GRAPE LEAF

C. Sterling, 1952 .

Role of hydrogen ion concentration in retrogradation of starch sols

A. J. Kalb, C. Sterling, A. Kalb, 1962 .

ORIGIN OF BUDS IN TOBACCO STEM SEGMENTS CULTURED IN VITRO

C. Sterling, 1951 .

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. III. POMOIDEAE: CRATAEGUS, HESPEROMELES, MESPILUS, OSTEOMELES

C. Sterling, 1964 .

GROWTH AND VASCULAR DEVELOPMENT IN THE SHOOT APEX OF SEQUOIA SEMPERVIRENS (LAMB.) ENDL. III. CYTOLOGICAL ASPECTS OF VASCULARIZATION

C. Sterling, 1946 .

Dormant Apical Bud of Agathis lanceolata

C. Sterling, 1958, Botanical Gazette.

Preliminary Attempts in Larch Embryo Culture

C. Sterling, 1949, Botanical Gazette.

Histogenesis in tobacco stem segments cultured in vitro.

C. Sterling, 1950 .

Embryonic Differentiation in Taxus cuspidata

C. Sterling, 1949 .

Electron Microscopy of Starch and Starch Products

D. Gallant, C. Sterling, 1976 .

MEAT TENDERIZATION. II. FACTORS AFFECTING THE TENDERIZATION OF BEEF BY PAPAIN

C. Sterling, A. Tappel, V. Maier, 1956 .

Application of meat tenderizer: Precooking holding periods for beef treated with tenderizers using papain as the activating agent found to be unnecessary

C. Sterling, A. Tappel, D. Miyada, 1956 .

CELLULOSE MICELLES IN DEVELOPING FIBERS OF ASPARAGUS

C. Sterling, 1957 .

Structure of oriented gels of calcium polyuronates.

C. Sterling, 1957, Biochimica et biophysica acta.

Studies on the rehydration of carrots

C. Sterling, Gregory R. Horn, 1982 .

Crystallization in starch: The role of ions in the lyotropic series

C. Sterling, S. Morsi, M. Khairy, 1963 .

Role of Starch in Bread Formation

C. Sterling, K. Dennett, 1979 .

EFFECT OF MOISTURE AND HIGH TEMPERATURE ON CELL WALLS IN PLANT TISSUES

C. Sterling, 1955 .

Pore Size in Potato Starch

C. Sterling, 1973 .

MICROFIBRILLAR ARRANGEMENT IN DEVELOPING FIBERS OF ASPARAGUS

C. Sterling, B. J. Spit, 1957 .

SCLEREID FORMATION IN THE SHOOT OF PSEUDOTSUGA TAXIFOLIA

C. Sterling, 1947 .

Jaime de Angulo: The Music of the Indians of Northern California

C. Sterling, P. Garland, 1992 .

Submicroscopic Structure of the Cereal Starch Grain

C. Sterling, B. J. Spit, 1958 .

Development of the Seed Coat of Lima Bean (Phaseolus lunatus L.)

C. Sterling, 1954 .

Comparative morphology of the carpel in the Liliaceae: Tofieldieae

C. Sterling, 1979 .

Gel–water relationships in hydrophilic polymers: Thermodynamics of sorption of water vapor

C. Sterling, Mitsunobu Masuzawa, 1968 .

Sorption of water vapor by starch. Thermodynamics and structural changes for dextrin, amylose, and amylopectin

J. Seed, J. Simons, C. Sterling, 1960 .

Accessibility of starch by deuteration

C. Sterling, S. Morsi, M. Khairy, 1966 .

Comparative morphology of the carpel in the Liliaceae: Baeometra, Burchardia and Walleria

C. Sterling, 1974 .

Comparative morphology of the carpel in the Liliaceae: Uvularieae

C. Sterling, 1977 .

Comparative morphology in the carpel of the Liliaceae: tepallary and staminal vascularization in the Wurmbaeoideae

C. Sterling, 1977 .

Comparative morphology of the carpel in the Liliaceae: Glorioseae

C. Sterling, 1975 .

Comparative morphology of the carpel in the Liliaceae: Colchiceae (Androcymbium)

C. Sterling, 1973 .

Comparative morphology of the carpel in the Liliaceae: Wurmbaeae

C. Sterling, 1973 .

Comparative morphology of the carpel in the Liliaceae: Neodregeae

C. Sterling, 1972 .

Pectic substances-water. I. Structural changes in the polygalacturonide chains during water adsorption

C. Sterling, F. Bettelheim, D. Volman, 1956 .

STRAIN RETARDATION IN STARCH JELLY CANDY

C. Sterling, 1956 .

RETROGRADATION IN A STARCH JELLY CANDY

C. Sterling, 1957 .

RELATIONSHIP OF AGE WITH STRAIN RETARDATION IN A STARCH GEL

C. Sterling, 1956 .

TIME OF LOADING AND STRAIN RETARDATION IN STARCH JELLY CANDY

C. Sterling, 1956 .

CONTINUOUS RECORDING OF GEL DEFORMATION IN CREEP AND RECOVERY

C. Chichester, C. Sterling, 1956 .

New allotropic structures of silver

C. Sterling, D. Gallant, 1973 .

CRISPNESS IN ALMONDS

C. Sterling, Clarence Sterling, Marion Simone, 1954 .

718. Renneting and the caseinate particle: a viscometric study

C. Sterling, 1958, Journal of Dairy Research.

Molecular association of starch at high temperature

C. Sterling, 1960 .

Effect of Wet and Dry Heat on Structure of Cellulose

C. Sterling, F. Shimazu, 1966 .

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE VII. POMOIDEAE: CHAENOMELES, CYDONIA, DOCYNIA

C. Sterling, 1966 .

Comparative morphology of the carpel in the Rosaceae. X. Evaluation and summary

C. Sterling, 1969, Österreichische botanische Zeitschrift.

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE VI. POMOIDEAE: ERIOBOTRYA, HETEROMELES, PHOTINIA, POURTHIAEA, RAPHIOLEPIS, STRANVAESIA

C. Sterling, 1965 .

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. IV. POMOIDEAE: CHAMAEMELES, COTONEASTER, DICHOTOMANTHES, PYRACANTHA

C. Sterling, 1965 .

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. I. PRUNOIDEAE: PRUNUS

C. Sterling, 1964 .

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE IX. SPIRAEOIDEAE: QUILLAJEAE, SORBARIEAE

C. Sterling, 1966 .

Vascularization of Normal and Foliate Carpels of Prunus laurocerasus

C. Sterling, 1953, Botanical Gazette.

COMPARATIVE MORPHOLOGY OF THE CARPEL IN THE ROSACEAE. VIII. SPIRAEOIDEAE: HOLODISCEAE, NEILLIEAE, SPIRAEEAE, ULMARIEAE

C. Sterling, 1966 .

Comparative morphology of the carpel in the Liliaceae: Iphigenieae

C. Sterling, 1974 .

Comparative morphology of the carpel in the Liliaceae: Colchiceae (Colchicum)

C. Sterling, 1973 .

Comparative morphology of the carpel in the Liliaceae: Veratreae

C. Sterling, 1982 .

Comparative morphology of the carpel in the Liliaceae: Hewardieae, Petrosavieae, and Tricyrteae

C. Sterling, 1978 .

RHEOLOGY OF COCOA BUTTER. III. CRYSTALLINE CHANGES DURING STORAGE AT VARIOUS TEMPERATURES

C. Sterling, 1960 .

Rheology of Cocoa Butter. IV. Further Studies of “Omega” Crystallinity

C. Sterling, 1961 .

RHEOLOGY OF COCOA BUTTER. II. EFFECT OF STORAGE TEMPERATURE ON APPARENT VISCOSITY

C. Sterling, F. Shimazu, J. Wuhrmann, 1960 .

RHEOLOGY OF COCOA BUTTER. I. EFFECT OF CONTAINED FAT CRYSTALS ON FLOW PROPERTIES

C. Sterling, J. Wuhrmann, 1960 .

Proembryo and Early Embryogeny in Taxus cuspidata

C. Sterling, 1948 .

Mechanism of Root Contraction in Gladiolus

C. Sterling, 1972 .

Rehydration in Onion as a Function of Dehydration Regime

G. York, C. Sterling, F. Shimazu, 1965 .

Cellulose Crystallinity and the Reconstitution of Dehydrated Carrots

C. Sterling, F. Shimazu, 1961 .

Gel/water relationships in hydrophilic polymers: Nuclear magnetic resonance

C. Sterling, Mitsunobu Masuzawa, 1968 .

Fibrillar Starch in Ultrathin Sections of Potato

C. Sterling, H. Wetzstein, 1977 .

Abnormal Prothallia in Tsuga canadensis

C. Sterling, 1948, Botanical Gazette.

Fibrils of Starch in Potato and Curcuma

C. Sterling, 1976 .

Gametophyte Development in Taxus cuspidata

C. Sterling, 1948 .

Autoradiography of water-soluble materials in plant tissues.

C. Chichester, C. Sterling, 1956, Stain technology.

Gel–water relationships: Dielectric dispersion

C. Sterling, Mitsunobu Masuzawa, 1968 .

Effect of age on the crystallinity of collagen. II. Density, reactivity, and composition.

C. Sterling, Y. Lin, 1968, Journal of Gerontology.

Effect of age on the crystallinity of collagen. I. X-ray evidence.

C. Sterling, F. Shimazu, Y. Lin, 1968, Journal of Gerontology.

Lipoidal crystals in onion

C. Sterling, 1959, Protoplasma.

A low angle spacing in starch

C. Sterling, 1962 .

Comparative morphology of the carpel in the Liliaceae: Helonieae

C. Sterling, 1980 .

Spinach Chloroplast Membranes after Differential Lipid Extraction

C. Sterling, Viviana J. Yao, C. Stocking, 1972 .