K. Shibata

发表

Development of a Hardness Control Technique for White Flower Beans Using an Enzyme-Infusion Method

K. Shibata, Masako Ishihara, K. Sakamoto, 2006 .

Decreased Hardness of Dietary Fiber-Rich Foods by the Enzyme-Infusion Method

K. Shibata, Masako Ishihara, K. Sakamoto, 2006, Bioscience, biotechnology, and biochemistry.