K. Sakamoto
发表
K. Shibata,
Masako Ishihara,
K. Sakamoto,
2006
.
K. Shibata,
Masako Ishihara,
K. Sakamoto,
2006,
Bioscience, biotechnology, and biochemistry.
M. Shimoda,
S. Tanimoto,
K. Sakamoto,
2008,
Bioscience, biotechnology, and biochemistry.
Inactivation of L. fructivorans in sake using a continuous flow system for high-pressure carbonation
M. Shimoda,
S. Tanimoto,
K. Sakamoto,
2007
.
H. Ohta,
K. Sakamoto,
M. Yano,
2006,
Bioscience, biotechnology, and biochemistry.
O. Nishimura,
H. Masuda,
Y. Hayata,
2002
.
K. Sakamoto,
A. Hashimoto,
Kazumasa Kozima,
2006
.
K. Sakamoto,
T. Matsui,
Hiroyuki Kubota,
2020,
Scientific Reports.
K. Sakamoto,
Y. Osajima,
H. Kozuka,
1996,
Bioscience, biotechnology, and biochemistry.
K. Sakamoto,
Y. Ishikawa,
K. Morimoto,
1997
.
H. Ohta,
K. Sakamoto,
K. Ogawa,
2013
.
H. Ohta,
K. Sakamoto,
Y. Osajima,
1997
.
Masako Ishihara,
K. Sakamoto,
Tadahiko Shiono,
2008
.
H. Ohta,
K. Sakamoto,
Kazuyoshi Fujii,
2003
.
M. Shimoda,
S. Tanimoto,
K. Sakamoto,
2005,
Bioscience, biotechnology, and biochemistry.
M. Shimoda,
S. Tanimoto,
K. Sakamoto,
2004
.
H. Ohta,
K. Sakamoto,
Atsuhiko Inoue,
1995
.
M. Shimoda,
K. Sakamoto,
Y. Osajima,
1993
.
K. Kohyama,
M. Shimoda,
K. Sakamoto,
2012
.
M. Shimoda,
Masako Ishihara,
K. Sakamoto,
2010
.
M. Shimoda,
Masako Ishihara,
K. Sakamoto,
2014,
Journal of food science.
K. Sakamoto,
R. Kajihara,
Sayaka Nakatsu,
2011
.
M. Shimoda,
K. Sakamoto,
R. Kajihara,
2010
.
Masako Ishihara,
K. Sakamoto,
Atsuhiko Inoue,
2004
.
K. Sakamoto,
Sayaka Nakatsu,
Kenya Shibata,
2017
.
Tomoko Fujiwara,
Yoshimi Watanabe,
K. Sakamoto,
2013
.
K. Sakamoto,
Sayaka Nakatsu,
Kenya Shibata,
2011
.
K. Kohyama,
F. Hayakawa,
M. Shimoda,
2014
.
K. Sakamoto,
Y. Ishikawa,
K. Morimoto,
1992
.
M. Shimoda,
K. Sakamoto,
Y. Osajima,
1995
.
Y. Hayata,
K. Sakamoto,
C. Maneerat,
2002,
Journal of agricultural and food chemistry.
K. Sakamoto,
I. Yoshihama,
S. Aizawa,
1981
.
Y. Hayata,
K. Sakamoto,
C. Maneerat,
2003,
Journal of agricultural and food chemistry.
Y. Hayata,
K. Sakamoto,
K. Kohara,
2006
.