M. Vanchina

EFFECT OF PROCESSING VARIABLES OF COWPEA (VIGNA UNGUICULATA) MEAL ON THE FUNCTIONAL PROPERTIES OF COWPEA PASTE AND QUALITY OF AKARA (FRIED COWPEA PASTE)

M. Chinnan, M. Vanchina, K. Mcwatters, 2006 .

Manipulation of processing variables for improved functionality of cowpea (Vigna unguiculata) meal for use in making akara (fried cowpea paste)

M. Vanchina, 2005 .

Comparison of circulating metabolite concentrations in dogs and cats when allowed to freely choose macronutrient intake

M. Vanchina, Matthew I Jackson, D. Jewell, 2018, Biology Open.

When fed foods with similar palatability, healthy adult dogs and cats choose different macronutrient compositions

M. Vanchina, D. Jewell, Jean A Hall, 2018, Journal of Experimental Biology.

Increased Water Viscosity Enhances Water Intake and Reduces Risk of Calcium Oxalate Stone Formation in Cats

M. Vanchina, D. Jewell, Jean A Hall, 2021, Animals : an open access journal from MDPI.

QUALITY AND CONSUMER ACCEPTANCE OF AKARA (FRIED COWPEA PASTE) PROCESSED FROM WET‐ AND DRY‐MILLED COWPEA (VIGNA UNGUICULATA) MEAL WITH SPECIFIED PARTICLE SIZE DISTRIBUTION

M. Chinnan, M. Vanchina, K. Mcwatters, 2007 .