K. Chang

发表

Cultivar/location and processing methods affect yield and quality of sunflower pectin

K. Chang, N. Dhurandhar, X. You, 1994 .

Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage

K. Chang, H. Hou, 2003 .

Storage conditions affect soybean color, chemical composition and tofu qualities

K. Chang, H. Hou, 2004 .

Science and technology of tofu making.

K. D. Murrel, Y. Hui, K. Chang, 2004 .

Effect of commercial oat bran on the characteristics and composition of bread

K. Chang, P. Krishnan, G. Brown, 1987 .

Process Optimization for Soft Tofu

K. Chang, H. Hou, M. Shih, 1997 .

Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method

K. Chang, H. Hou, M. Shih, 1997 .

Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration

K. Chang, T. Cai, 1998 .

Gelling Characteristics of Pectin From Sunflower Head Residues

K. Chang, A. Miyamoto, 1992 .

Sunflower Head Residue Pectin Extraction as Affected by Physical Conditions

K. Chang, N. Dhurandhar, X. You, 1994 .

Viscosity and Gelling Characteristics of Sunflower Pectin As Affected by Chemical and Physical Factors

K. Chang, Guojun Li, 1997 .

Extraction and Physicochemical Characterization of Pectin from Sunflower Head Residues

K. Chang, A. Miyamoto, 1992 .

Evaluating the global warming impact of palm oil production. (I). A field model.

I. Henson, K. Chang, 2009 .

Evaluating the global warming impact of palm oil production (II). An estate model.

I. Henson, K. Chang, 2009 .

Interconversions of Isoflavones in Soybeans as Affected by Storage

K. Chang, H. Hou, 2002 .

Effect of Germination on Oligosaccharides and Nonstarch Polysaccharides in Navy and Pinto Beans

D. Chang, K. Chang, L. Phatak, 1989 .

Effect of Cooking on Firmness, Trypsin Inhibitors, Lectins and Cystine/Cysteine content of Navy and Red Kidney Beans (Phaseolus vulgaris)

K. Chang, N. Dhurandhar, 1990 .

ISOLATION AND CHARACTERIZATION OF THE MAJOR PROTEIN FROM GREAT NORTHERN BEANS (PHASEOLUS VULGARIS)

K. Chang, L. D. Satterlee, 1981 .

Trypsin Inhibitor Activity In Vitro Digestibility and Sensory Quality of Meat-Like Yuba Products as Affected by Processing

G. Su, K. Chang, 2002 .

DRY TOFU CHARACTERISTICS AFFECTED BY SOYMILK SOLID CONTENT AND COAGULATION TIME

K. Chang, T. Cai, 1997 .

Tofu Yield and Textural Properties from Three Soybean Cultivars as Affected by Ratios of 7S and 11S Proteins

K. Chang, T. Cai, M. Ji, 1999 .

Carrot Pulp Chemical Composition, Color, and Water‐holding Capacity as Affected by Blanching

B. Bao, K. Chang, K. C. Chang, 1994 .

Carrot Juice Color, Carotenoids, and Nonstarchy Polysaccharides as Affected by Processing Conditions

B. Bao, K. Chang, 1994 .

Sulfur Amino Acid Stability. Effects of Processing on Legume Proteins

K. S. Miller, K. Chang, L. D. Satterlee, 1982 .

Natto characteristics as affected by steaming time, Bacillus strain, and fermentation time

K. Chang, C. Wolf-Hall, Q. Wei, 2001 .

Changes in Selected Biochemical Components, In Vitro Protein Digestibility and Amino Acids in Two Bean Cultivars During Germination

K. Chang, R. Harrold, 1988 .

Dehydrated Precooked Pinto Bean Quality as Affected by Cultivar and Coating Biopolymers

K. Chang, H. Su, 1995 .

Physicochemical and Sensory Properties of Dehydrated Bean Paste Products as Related to Bean Varieties

K. Chang, H. Su, 1995 .

Sulfite and starch affect color and carotenoids of dehydrated carrots (Daucus carota) during storage

K. Chang, Y. P. Zhao, 1995 .

Microstructure and Physicochemical Characteristics of Starches in Six Bean Varieties and Their Bean Paste Products

K. Chang, H. Su, W. Lu, 1998 .

Isolation and Characterization of Hemicellulose and Cellulose from Sugar Beet Pulp

L. Wen, K. Chang, D. Gallaher, 1988 .

Isolation and characterization of pectin in sugar beet pulp

K. Chang, G. Brown, L. Phatak, 1988 .

Comparison of continuous and batch processes for pectin extraction from sunflower heads

D. Wiesenborn, K. Chang, J. Schwarz, 1999 .

Optimizing pectin extraction from sunflower heads by alkaline washing

D. Wiesenborn, K. Chang, J. Schwarz, 1996 .

Optimizing Water Washing Process for Sunflower Heads before Pectin Extraction

D. Wiesenborn, K. Chang, J. Schwarz, 1996 .

Effect of countercurrent ethanol washing on sunflower pectin quality

D. Wiesenborn, K. Chang, J. Schwarz, 1995 .

Acid Removal from Sunflower Pectin Gel through Ethanol Washing

D. Wiesenborn, K. Chang, J. Schwarz, 1996 .

The culture conditions for mycelial growth and sclerotial formation of Polyporus umbellatus

P. Shin, K. Chang, K. Im, 2013 .

CHEMISTRY OF DRY BEAN PROTEINS

K. Chang, L. D. Satterlee, 1982 .

Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu.

K. Chang, Zhisheng Liu, 2003, Journal of agricultural and food chemistry.

Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties

K. Chang, H. Hou, M. Shih, 1997 .

The oil palm trunk as a carbohydrate reserve.

I. Henson, K. Chang, S. Chai, 1999 .

Correlations between chemical composition and canning quality attributes of navy bean (Phaseolus vulgaris L.)

K. Chang, W. Lu, 1996 .

Canning Quality Evaluation of Pinto and Navy Beans

K. Chang, K. Grafton, C. R. Wang, 1988 .

Correlations between physical properties and canning quality attributes of navy bean (Phaseolus vulgaris L.)

K. Chang, P. Schwarz, K. Grafton, 1996 .

Production and Nutritional Evaluation of High‐Protein Rice Flour

K. Chang, G. Brown, C. C. Lee, 1986 .

Processing effect on soybean storage proteins and their relationship with tofu quality.

K. Chang, T. Cai, 1999, Journal of agricultural and food chemistry.

3 – Nutritional and Safety Implications of Oxidized Sulfur-Containing Amino Acids

K. Chang, 1989 .

Registration of Norstar navy bean

K. Chang, A. J. V. Wal, K. Grafton, 1993 .

Registration of 'Maverick' pinto bean

K. Chang, K. Grafton, J. Venette, 1997 .

The effect of coatings and processing methods on dehydrated precooked whole pinto beans quality

K. Chang, T. Cai, 1997 .

Processing to Improve Quality of Dehydrated Precooked Pinto Beans

K. Chang, T. Cai, 1997 .

Nutritional Quality of Deteriorated Proteins

K. Chang, L. D. Satterlee, 1982 .

Sulfur Amino Acid Stability. Hydrogen Peroxide Treatment of Casein, Egg White, and Soy Isolate

K. Chang, L. D. Satterlee, H. F. Marshall, 1982 .

Anthesis and fruit set in Elaeis oleifera (HBK) Cortes.

K. Chang, V. Rao, 1982 .

Effect of Partial Methionine Oxidation on the Nutritional Quality of Soy Isolate and Casein

K. Chang, L. D. Satterlee, J. Kendrick, 1985 .

CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN CONCENTRATE FROM CULLED DRY BEANS

K. Chang, L. D. Satterlee, 1979 .

Edible Films Prepared from Water Extract of Soybeans

K. Chang, Y. Cao, 2002 .

Beet Pulp and Isolated Pectin Physicochemical Properties as Related to Freezing

K. Chang, C. Wang, 1994 .