L. Beuchat

发表

Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter

M. Chinnan, M. Hinds, L. Beuchat, 1994 .

Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution

R. Brackett, M. V. van Iersel, L. Beuchat, 2002, Applied and Environmental Microbiology.

Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis

L. Beuchat, C. Pettigrew, M. Tremblay, 2005, Journal of Industrial Microbiology and Biotechnology.

Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis.

L. Beuchat, C. Pettigrew, M. Tremblay, 2004 .

Irradiation Inactivation of Listeria monocytogenes and Staphylococcus aureus in Low- and High-fat, Frozen and Refrigerated Ground Beef.

R. Brackett, M. Doyle, L. Beuchat, 1994, Journal of food protection.

Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm

J. Ryu, L. Beuchat, Hoikyung Kim, 2006, Applied and Environmental Microbiology.

Comparison of media and methods for detecting and enumerating Listeria monocytogenes in refrigerated cabbage

R. Brackett, L. Beuchat, D. Hao, 1987, Applied and environmental microbiology.

Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes

L. Beuchat, L R Beuchat, R. Zhuang, 1996, Letters in applied microbiology.

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.

L. Beuchat, W. R. Weissinger, W. Chantarapanont, 2000, International journal of food microbiology.

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

E. H. Garrett, J. Farber, L. Harris, 2001 .

Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

L. Beuchat, S. Burnett, SL Burnett, 2001, Journal of Industrial Microbiology and Biotechnology.

Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce

Linda J. Harris, Larry R. Beuchat, Trevor V. Suslow, 2003 .

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

Christine M. Bruhn, Linda J. Harris, Larry R. Beuchat, 2007 .

Survival of Listeria monocytogenes in commercial food‐processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat

L. Beuchat, P. Taormina, 2002, Journal of applied microbiology.

Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices

L. Beuchat, T. Deák, 1993 .

Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors

J. Ryu, L. Beuchat, Hoikyung Kim, 2022 .

Survival and growth ofListeria monocytogenesandStaphylococcus aureuson conventional and low‐sodium bacon—A short communication

J. Ryu, L. Beuchat, Hoikyung Kim, 2019, Journal of Food Safety.

Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature

L. Beuchat, U. M. Abdul-Raouf, Mohammad Ammar, 1993, Applied and environmental microbiology.

Survival of Escherichia coli O157:H7 in dried beef powder as affected by water activity, sodium chloride content and temperature

J. Ryu, L. Beuchat, Y. Deng, 1999 .

Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii.

L. Beuchat, T. Deák, 1994, International journal of food microbiology.

Influence of Temperature and Water Activity on Aflatoxin Production by Aspergillus flavus in Cowpea ( Vigna unguiculata ) Seeds and Meal.

L. Beuchat, P. Koehler, M. S. Chhinnan, 1985, Journal of food protection.

Demand for food variety in an emerging market economy

M. Chinnan, W. Moon, W. Florkowski, 2002 .

Juice-associated outbreaks of human illness in the United States, 1995 through 2005.

R. Tauxe, L. Beuchat, J. Vojdani, 2008, Journal of food protection.

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.

J. Ryu, L. Beuchat, Hoikyung Kim, 2018, International journal of food microbiology.

Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.

L. Beuchat, Melinda B Murray, Kaye V Sy, 2005, Journal of food protection.

Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries.

K. Mcwatters, L. Beuchat, Kaye V Sy, 2005, Journal of food protection.

Survival and growth of Escherichia coli O157:H7 on salad vegetables

L. Beuchat, U. M. Abdul-Raouf, Mohammad Ammar, 1993, Applied and environmental microbiology.

Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation

Y. Hung, L. Beuchat, T. Deák, 1987 .

Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment.

Ratna R. Sharma, A. Demirci, L. Beuchat, 2002, Journal of food protection.

INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESSURE

Ratna R. Sharma, A. Demirci, L. Beuchat, 2002 .

Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.

A. Demirci, K. Mcwatters, L. Beuchat, 2003, Journal of food protection.

Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases

L. Beuchat, 2006 .

Composition of the pecan truffle (Tuber texense)

T. Brenneman, L. Beuchat, C. Dove, 1993 .

Comparison of Acidified and Antibiotic-supplemented Potato Dextrose Agar from Three Manufacturers for its Capacity to Recover Fungi from Foods.

L. Beuchat, 1979, Journal of food protection.

Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.

I. Flitcroft, L. Ma, Guodong Zhang, 2013, Journal of the science of food and agriculture.

Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.

L. Beuchat, W. R. Weissinger, 2000, Journal of food protection.

Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

L. Beuchat, C. Pettigrew, T. E. Ward, 2001, Journal of food protection.

Thermal tolerance of acid‐adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

L. Beuchat, Manan Sharma, M. Harrison, 2005, Letters in applied microbiology.

Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

B. Mahon, L. Beuchat, C. Jaquette, 1996, Applied and environmental microbiology.

Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids.

J. Ryu, L. Beuchat, Y. Deng, 1999, Journal of food protection.

Physical methods of food preservation.

M. Doyle, L. Beuchat, J. Farkas, 2007 .

Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes

J. Ryu, L. Beuchat, Hoikyung Kim, 2006, Applied and Environmental Microbiology.

Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds.

L. Beuchat, 1983, Journal of food protection.

Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef

L. Beuchat, M. Rocelle, S. Clavero, 1995, Applied and environmental microbiology.

Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature

L. Beuchat, C.-M. Park, C. Park, 2000, Letters in applied microbiology.

Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.

I. Flitcroft, L. Ma, Guodong Zhang, 2010, Journal of food protection.

Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere

R. Brackett, L. Beuchat, M. Berrang, 1989, Applied and environmental microbiology.

Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled Atmosphere.

R. Brackett, L. Beuchat, M. Berrang, 1989, Journal of food protection.

Influence of modified-atmosphere storage on the growth of uninjured and heat-injured Aeromonas hydrophila

L. Beuchat, M. Eyles, D. A. Golden, 1989, Applied and environmental microbiology.

Identification of Foodborne Yeasts.

L. Beuchat, T. Deák, 1987, Journal of food protection.

Nuts, Seeds, and Cereals

M. Danyluk, L. Harris, L. Beuchat, 2013 .

Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

E. H. Garrett, J. Farber, L. Harris, 2003 .

Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.

L. Ma, Guodong Zhang, M. Doyle, 2009, Journal of food protection.

Naturally occurring antimicrobials in food.

J. Sofos, L. Beuchat, P. Davidson, 1998, Regulatory toxicology and pharmacology : RTP.

General Interest Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

E. H. Garrett, L. Harris, J. Farber, 2015 .

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.

J. Ryu, L. Beuchat, Hoikyung Kim, 2015, International journal of food microbiology.

Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal.

J. Ryu, L. Beuchat, Hoikyung Kim, 2013, International journal of food microbiology.

Controlled fermentation of kimchi using naturally occurring antimicrobial agents.

J. Ryu, L. Beuchat, Hoikyung Kim, 2012, Food microbiology.

Sampling, detection, and enumeration of pathogenic and spoilage microorganisms.

J. R. Gorny, G. M. Sapers, A. Yousef, 2006 .

Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

E. H. Garrett, L. Harris, J. Farber, 2003 .

Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials

L. Beuchat, 2001 .

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables.

E. H. Garrett, L. Harris, J. Farber, 2001, Journal of food protection.

Antimicrobials occurring naturally in foods

David A. Golden, L. Beuchat, L. R. Beuchat, 1989 .

and Spoilage Microorganisms by Naturally Occurring Antimicrobials

L. Beuchat, 2007 .

Inhibitory effect of kiam (Cotylelobium lanceotatumcraih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms

L. Beuchat, S. Chanthachum, 1997 .

Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice

M. Doyle, L. Beuchat, 1995 .

Lethality of Carrot Juice to Listeria monocytogenes as Affected by pH, Sodium Chloride and Temperature.

R. Brackett, M. Doyle, L. Beuchat, 1994, Journal of food protection.

Inactivation and injury of Listeria monocytogenes as affected by heating and freezing

R. Brackett, L. Beuchat, D. A. Golden, 1988 .

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production.

L. Beuchat, 1997, International journal of food microbiology.

Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.

L. Beuchat, P. Taormina, 1999, Journal of food protection.

Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.

J. Ryu, L. Beuchat, Hoikyung Kim, 2020, Food microbiology.

Inhibition of growth of Enterobacter sakazakii in reconstituted infant formula by the lactoperoxidase system.

L. Beuchat, J. Gurtler, 2007, Journal of food protection.

Microbiological examination of vegetable seed sprouts in Korea.

J. Ryu, L. Beuchat, Bong-June Yoon, 2009, Journal of food protection.

Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs.

L. Beuchat, A. Burnett, 2001, Journal of food protection.

Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

R. Brackett, L. Beuchat, X. Guo, 2001, Applied and Environmental Microbiology.

Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery

L. Beuchat, M. R. Clavero, 1996, Applied and environmental microbiology.

Sensitivity of Escherichia coli O157:H7 to Commercially Available Alkaline Cleaners and Subsequent Resistance to Heat and Sanitizers

L. Beuchat, Manan Sharma, 2004, Applied and Environmental Microbiology.

Fungal fermentation of peanut press cake

L. Beuchat, 1976, Economic Botany.

Fermentation of low-salt miso as affected by supplementation with ethanol.

L. Beuchat, R. Chiou, S. Ferng, 1999, International journal of food microbiology.

Physical and Chemical Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared Using Aspergillus oryzae and Rhizopus oligosporus

R. D. Phillips, L. Beuchat, Y. Shieh, 1982 .

Microbial Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared using Aspergillus oryzae and Rhizopus oligosporus

L. Beuchat, Y. Shieh, 1982 .

Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology

L. Beuchat, A. Abdullah, A. Resurreccion, 1993 .

Enterobacter sakazakii: a coliform of increased concern to infant health.

L. Beuchat, J. Gurtler, J. Kornacki, 2005, International journal of food microbiology.

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.

Li-Chun Lin, J. Ryu, L. Beuchat, 2009, International journal of food microbiology.

Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.

L. Beuchat, Hoikyung Kim, 2005, Journal of food protection.

Use of peanut and cowpea in wheat-based products containing composite flours

K. Mcwatters, R. D. Phillips, L. Beuchat, 1995, Plant foods for human nutrition.

Heat resistance of ascospores of Neosartorya fischeri as affected by sporulation and heating medium

L. Beuchat, D. Conner, D. E. Conner, 1987 .

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.

R. Brackett, L. Beuchat, Xuan Guo, 2002, Journal of food protection.

CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva

S. L. Rice, L. Beuchat, E. Heaton, 1977 .

Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production

J. Frank, J. Ryu, L. Beuchat, 2004, Letters in applied microbiology.

Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities.

J. Ryu, L. Beuchat, Hoikyung Kim, 2008, Journal of food protection.

Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel: Effect of Exopolysaccharide and Curli Production on Its Resistance to Chlorine

J. Ryu, L. Beuchat, 2005, Applied and Environmental Microbiology.

Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

S. Choi, J. Ryu, L. Beuchat, 2011, Journal of applied microbiology.

Hurdle Count-Data Models of Meat Consumption in Bulgaria

W. Moon, W. Florkowski, L. Beuchat, 2001 .

IMMOBILIZATION OF PAPAIN ON AN ANION EXCHANGE RESIN BY PHYSICAL ADSORPTION FOLLOWED BY CROSS LINKING WITH GLUTARALDEHYDE

L. Beuchat, R. Chiou, 1987 .

Evaluation of three newly developed direct plating media to enumerate Listeria monocytogenes in foods

R. Brackett, L. Beuchat, P. Cassiday, 1989, Applied and environmental microbiology.

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.

M. Rhee, Younghoon Kim, J. Ryu, 2014, International journal of food microbiology.

Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms.

J. Ryu, L. Beuchat, Hoikyung Kim, 2013, International journal of food microbiology.

Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.

J. Ryu, L. Beuchat, 2004, International journal of food microbiology.

Changes in heat tolerance of Escherichia coli O157:H7 after exposure to acidic environments

J. Ryu, L. Beuchat, 1999 .

Isolation of Escherichia coli O157:H7 from some Egyptian foods.

L. Beuchat, U. M. Abdul-Raouf, Mohammad Ammar, 1996, International journal of food microbiology.

Growth and verotoxin 1 production by Escherichia coli O157:H7 in ground roasted beef.

L. Beuchat, T. Zhao, U. M. Abdul-Raouf, 1994, International journal of food microbiology.

Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

L. Beuchat, D. Conner, D. E. Conner, 1984 .

Salmonella survival on pecans as influenced by processing and storage conditions.

L. Beuchat, E. Heaton, 1975, Applied microbiology.

Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition.

J. Ryu, L. Beuchat, Hoikyung Kim, 2019, Food microbiology.

Proteolytic fungi isolated from decayed and damaged raw tomatoes and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens.

L. Beuchat, W. Wade, 2003, Journal of food protection.

Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.

L. Beuchat, G. Richards, 2005, International journal of food microbiology.

Sensitivity of heat-stressed yeasts to essential oils of plants

L. Beuchat, D. Conner, D. E. Conner, 1984, Applied and environmental microbiology.

Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled Atmosphere.

R. Brackett, L. Beuchat, M. Berrang, 1990, Journal of food protection.

An outbreak of Salmonella serotype Typhimurium infections with an unusually long incubation period.

J. Brooks, L. Beuchat, C. Friedman, 2012, Foodborne pathogens and disease.

Ethanol-Mediated Variations in Cellular Fatty Acid Composition and Protein Profiles of Two Genotypically Different Strains of Escherichia coli O157:H7

R. Phillips, M. Doyle, L. Beuchat, 2004, Applied and Environmental Microbiology.

Performance of Media for Recovering Stressed Cells of Enterobacter sakazakii as Determined Using Spiral Plating and Ecometric Techniques

L. Beuchat, J. Gurtler, 2005, Applied and Environmental Microbiology.

Molecular Characterization of Yarrowia lipolytica and Candida zeylanoides Isolated from Poultry

L. Beuchat, T. Deák, J. Chen, 2000, Applied and Environmental Microbiology.

Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.

J. Ryu, L. Beuchat, Hoikyung Kim, 2017, Food microbiology.

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying.

J. Ryu, L. Beuchat, Byeong-sam Kim, 2015, International journal of food microbiology.

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.

J. Ryu, L. Beuchat, Hoikyung Kim, 2015, Food microbiology.

Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature.

L. Beuchat, D. Mann, 2014, Journal of food protection.

Extraordinary Heat Resistance of Talaromyces flavus and Neosartorya fischeri Ascospores in Fruit Products

L. Beuchat, 1986 .

Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes

L. Beuchat, W. Wade, L.R. Beuchat, 2003, Journal of applied microbiology.

Ingestion of Salmonella enterica Serotype Poona by a Free-Living Nematode, Caenorhabditis elegans, and Protection against Inactivation by Produce Sanitizers

L. Beuchat, G. Anderson, P. L. Williams, 2003, Applied and Environmental Microbiology.

Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers.

L. Harris, L. Beuchat, T. Kajs, 2001, Journal of food protection.

Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.

L. Harris, L. Beuchat, M. M. Lang, 2004, Journal of food protection.

Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids.

L. Beuchat, G. Tetteh, 2001, Journal of food protection.

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves.

S. Cho, J. Ryu, L. Beuchat, 2012, International journal of food microbiology.

Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread

R. Brackett, M. Doyle, L. Beuchat, 2000 .

Irradiation Inactivation of Food-Borne Microorganisms.

M. Doyle, L. Beuchat, J. D. Monk, 1995, Journal of food protection.

Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157:H7 from ground beef

L. Beuchat, P. Taormina, M. Rocelle, 1998 .

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

L. Beuchat, A. Scouten, 2002, Journal of applied microbiology.

Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds.

J. Wells, B. Swaminathan, L. Slutsker, 2001, International journal of food microbiology.

Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection

J. Ryu, L. Beuchat, Y. Kim, 2012, Letters in applied microbiology.

Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7

J. Ryu, L. Beuchat, Hoikyung Kim, 2022, Journal of applied microbiology.

Presented at the Selected Paper Session of the 1999 annual American Agricultural Economics Association, Nashville, Tennessee Pensioners and Food Intake Patterns in a Transition Economy

M. Chinnan, W. Moon, W. Florkowski, 1999 .

Produce handling and processing practices.

J. Ryu, L. Beuchat, L. R. Beuchat, 1997, Emerging infectious diseases.

Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.

L. Beuchat, D. Mann, 2008, Journal of food protection.

Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.

L. Harris, L. Beuchat, M. M. Lang, 2004, Journal of food protection.

Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5°C or 15°C

R. Brackett, L. Beuchat, J. Chen, 2002 .

Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.

L. Harris, L. Beuchat, T. Kajs, 2001, Journal of food protection.

Kinetics of Acid Hydrolysis of Defatted Peanut Flour

R. D. Phillips, L. Beuchat, T. Nakayama, 1994 .

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.

J. Ryu, L. Beuchat, Hoikyung Kim, 2019, International journal of food microbiology.

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.

J. Ryu, L. Beuchat, Hoikyung Kim, 2014, Food microbiology.

Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate.

L. Beuchat, S. Kenney, 2004, Journal of food protection.

PCR Detection of Salmonella entericaSerotype Montevideo in and on Raw Tomatoes Using Primers Derived from hilA

R. Brackett, L. Beuchat, X. Guo, 2000, Applied and Environmental Microbiology.

Effects of Antioxidants on Growth, Sporulation and Pseudomycelium Production by Saccharomyces cerevisiae

L. Beuchat, V. Eubanks, 1982 .

Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.

J. Ryu, L. Beuchat, Hoikyung Kim, 2016, International journal of food microbiology.

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.

J. Ryu, S. Chung, L. Beuchat, 2015, Food microbiology.

APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS1

Ratna R. Sharma, A. Demirci, L. Beuchat, 2003 .

Microbiological Safety of Fresh and Fresh-Cut Produce: Description of the Situation and Economic Impact

J. R. Gorny, E. H. Garrett, J. Farber, 2003 .

Survival and growth of Shigella flexneri, Salmonella enterica serovar enteritidis, and Vibrio cholerae O1 in reconstituted infant formula.

J. Wells, B. Swaminathan, E. Mintz, 2002, The American journal of tropical medicine and hygiene.

Influence of Indigenous Microflora on Some Chemical Properties of Cowpea Paste

L. Beuchat, M. Bulgarelli, 1990 .

Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature.

Li-Chun Lin, L. Beuchat, 2007, Food microbiology.

Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.

L. Beuchat, J. Gurtler, 2007, Journal of food protection.

Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.

L. Beuchat, J. Gurtler, 2007, Journal of food protection.

Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.

Li-Chun Lin, L. Beuchat, 2007, Journal of food protection.

IMPLEMENTATION OF A HACCP PROGRAM IN A COMMERCIAL FRESH-MARKET TOMATO PACKINGHOUSE : A MODEL FOR THE INDUSTRY

L. Beuchat, F. Angulo, J. Rushing, 1996 .

Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds

J. Ryu, L. Beuchat, Hoikyung Kim, 2022, Food Control.

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

J. Ryu, L. Beuchat, Hoikyung Kim, 2016 .

Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds.

L. Beuchat, A. Scouten, S. Holliday, 2001, Journal of food protection.

Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella.

L. Beuchat, T. Deák, W. Wade, 2003, International journal of food microbiology.

Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

L. Beuchat, S. Burnett, 2000, Journal of Industrial Microbiology and Biotechnology.

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power.

L. Beuchat, B. Niemira, P. Taormina, 2001, International journal of food microbiology.

Pathogenicity of Listeria monocytogenes grown on crabmeat

R. Brackett, L. Beuchat, 1990, Applied and environmental microbiology.

Pathogenicity ofListeria monocytogenesGrownon Crabmeat

R. Brackett, L. Beuchat, 1990 .

Evaluation of ten selective direct plating media for enumeration of Listeria monocytogenes in hams and oysters

R. Brackett, L. Beuchat, P. Cassiday, 1989 .

Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods.

R. Brackett, L. Beuchat, 1989, International journal of food microbiology.

Identifying Factors Affecting Consumption of Peanut Tahina in Bulgaria

M. Chinnan, W. Moon, W. Florkowski, 2003 .

Tolerance of acid‐adapted and non‐adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant

J. Ryu, L. Beuchat, Y. Deng, 1999, Journal of applied microbiology.

Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables.

P. Millner, L. Beuchat, G. Anderson, 2006, International journal of food microbiology.

Survival and growth of Escherichia coli O157:H7 in roast beef and salami after exposure to an alkaline cleaner.

L. Beuchat, Manan Sharma, G. Richards, 2004, Journal of food protection.

Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity.

J. Ryu, L. Beuchat, Hoikyung Kim, 2014, Food microbiology.

Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15C

R. Brackett, L. Yue, L. Beuchat, 2015 .

Development of method to quantify extracellular carbohydrate complexes produced by Escherichia coli O157:H7

J. Ryu, L. Beuchat, 2003, Journal of applied microbiology.

Evaluation of a Culture Film (Petrifilm™ YM) Method for Enumerating Yeasts and Molds in Selected Dairy and High-Acid Foods.

R. Brackett, L. Beuchat, T. L. Fox, 1990, Journal of food protection.

Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples.

L. Beuchat, S. Kenney, 2002, International journal of food microbiology.

Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal.

J. Ryu, L. Beuchat, Y. Deng, 1998, International journal of food microbiology.

Survival of heated Streptococcus faecalis as affected by phase of growth and incubation temperature after thermal exposure.

L. Beuchat, R. V. Lechowich, 1968, The Journal of applied bacteriology.

Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling.

L. Beuchat, D. Mann, W. Alali, 2013, Journal of food protection.

Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes.

L. Beuchat, S. Kenney, 2002, International journal of food microbiology.

Food and Beverage Mycology

Larry R. Beuchat, L. Beuchat, 1987 .

Factors Affecting Microflora in Processed Fruits

L. Beuchat, E. J. Hsu, 1986 .

Protease production by the ontjom fungus,Neurospora sitophila

L. Beuchat, S. M. Basha, 1976, European journal of applied microbiology and biotechnology.

FUNCTIONAL PROPERTY CHANGES RESULTING FROM FUNGAL FERMENTATION OF PEANUT FLOUR

L. Beuchat, M. Quinn, 1975 .

Electrophoretic Patterns and Free Amino Acid Composition of Peanut Meal Fermented With Fungi

C. T. Young, L. Beuchat, J. Cherry, 1975 .

SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS

L. Beuchat, 2008 .

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in garlic butter as affected by storage temperature.

L. Beuchat, B. Adler, 2002, Journal of food protection.

Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts

L. Beuchat, R. E. Worthington, D. E. Conner, 1984 .

Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon.

L. Beuchat, Larry R Beuchat, Brenda A Del Rosario, 1995, Journal of food protection.

Pathogenic Microorganisms Associated with Fresh Produce.

Larry R. Beuchat, L. Beuchat, 1996, Journal of food protection.

Yeasts Associated with Fruit Juice Concentrates.

L. Beuchat, T. Deák, 1993, Journal of food protection.

Selective media for detecting and enumerating foodborne yeasts.

L. Beuchat, L R Beuchat, 1993, International journal of food microbiology.

Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.

L. Beuchat, D. Mann, 2008, Food microbiology.

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.

L. Beuchat, T. Deák, S. A. Ismail, 2000, International journal of food microbiology.

Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts.

L. Beuchat, T. Deák, 1995, The Journal of applied bacteriology.

Comparison of the SIM, API 20C, and ID 32C Systems for Identification of Yeasts Isolated from Fruit Juice Concentrates and Beverages.

L. Beuchat, T. Deák, 1993, Journal of food protection.

Evaluation of simplified and commercial systems for identification of foodborne yeasts.

L. Beuchat, T. Deák, 1988, International journal of food microbiology.

Methods for the Mycological Examination of Food

J. Pitt, L. Beuchat, A. King, 2012, NATO ASI Series.

Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.

L. Beuchat, S. A. Ismail, M. Yassien, 2001, International journal of food microbiology.

Yeasts and Molds

L. Beuchat, M. Cousin, 2001 .

Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study.

L. Beuchat, C. Hwang, 1996, International journal of food microbiology.

Low-water activity foods: increased concern as vehicles of foodborne pathogens.

L. Beuchat, S. Fanning, R. Betts, 2013, Journal of food protection.

Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.

L. Beuchat, D. Mann, 2011, Journal of food protection.

Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.

L. Beuchat, D. Mann, 2010, Journal of food protection.

Characteristics and application of immobilized papain in a continuous-flow reactor.

L. Beuchat, R. Chiou, 1986, Biotechnology and applied biochemistry.

Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy

L. Beuchat, M. R. Clavero, C. Jaquette, 1997, Applied and environmental microbiology.

Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxii.

L. Beuchat, D. A. Golden, D. Golden, 1992, The Journal of applied bacteriology.

Synergistic Effects of Potassium Sorbate and Sodium Benzoate on Thermal Inactivation of Yeasts

L. Beuchat, 1981 .

Fate of Shigella sonnei on parsley and methods of disinfection.

J. Wells, B. Swaminathan, E. Mintz, 2000, Journal of food protection.

Properties of a thermal‐processed beverage prepared from roasted partially defatted peanuts

M. Chinnan, M. Hinds, L. Beuchat, 1997 .

Particle size distribution in a heat-processed beverage prepared from roasted peanuts

M. Chinnan, M. Hinds, L. Beuchat, 1997 .

Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

M. Chinnan, M. Hinds, L. Beuchat, 1997, Plant foods for human nutrition.

Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions

L. Beuchat, Chan Lee, 1992 .

Nutritional, microbiological, and sensory qualities of a peanut beverage prepared using various processes

R. D. Phillips, L. Beuchat, A. Resurreccion, 1989 .

Comparison of Sensory Properties and Headspace Volatiles of a Peanut Beverage Processed at Different Temperature and Time Conditions

L. Beuchat, A. Resurreccion, S. M. Rubico, 1988 .

Suspension Stability, Texture, and Color of High Temperature Treated Peanut Beverage

J. Frank, L. Beuchat, A. Resurreccion, 1987 .

Patulin production by Byssochlamys spp. in fruit juices

S. L. Rice, L. Beuchat, R. E. Worthington, 1977, Applied and environmental microbiology.

Utilization of cowpeas for human food

P. O. Ngoddy, M. Chinnan, Y. Hung, 2003 .

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.

L. Beuchat, D. Mann, 2015, Journal of food protection.

COMPARISON OF Tetrahymena pyriformis W, Aspergillus flavus, AND RAT BIOASSAYS FOR EVALUATING PROTEIN QUALITY OF SELECTED COMMERCIALLY PREPARED FOOD PRODUCTS

L. Beuchat, Y. Y. Wang, Josephine B. Miller, 1979 .

COMPARISON OF FOUR TECHNIQUES FOR MEASURIFG GROWTH OF Tetrahymena pyriformis W WITH RAT PER BIO ASSAYS IN ASSESSING PROTEIN QUALITY

L. Beuchat, Y. Y. Wang, Josephine B. Miller, 1979 .

Functional properties of cowpea (Vigna unguiculata) flour as affected by soaking, boiling, and fungal fermentation

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1997 .

Cowpea Flour Vitamins and Trypsin Inhibitor Affected by Treatment and Fermentation with Rhizopus microsporus

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1996 .

Cowpea flour: a potential ingredient in food products.

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1996, Critical reviews in food science and nutrition.

Recovery of heat‐stressed yeasts in media containing plant oleoresins

L. Beuchat, D. E. Conner, 1985 .

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat, L. Beuchat, 1977 .

Recent Trends in Microbiological Safety of Fruits and Vegetables

L. Beuchat, R. Walcott, L. R. Beuchat, 2003 .

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

L. Beuchat, A. Scouten, L R Beuchat, 2002, Journal of applied microbiology.

Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.

L. Beuchat, P. Taormina, C. Park, 2000, International journal of food microbiology.

Infections associated with eating seed sprouts: an international concern.

L. Slutsker, L. Beuchat, P. Taormina, 1999, Emerging infectious diseases.

Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.

L. Beuchat, L R Beuchat, P J Taormina, 1999, Journal of food protection.

Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants

L. Beuchat, V. Eubanks, 1982, Applied and environmental microbiology.

Comparison of the SimPlate total plate count method with Petrifilm, Redigel, conventional pour-plate methods for enumerating aerobic microorganisms in foods.

V. Gangar, M. Curiale, L. Beuchat, 1998, Journal of food protection.

Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity

P. Nielsen, J. Frisvad, L. Beuchat, 1988, Applied and environmental microbiology.

Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.

J. Ryu, L. Beuchat, Hoikyung Kim, 2018, Food microbiology.

Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg products

Y. Jung, L. Beuchat, 2000 .

Changes in fatty acid, simple sugar, and oligosaccharide content of cowpea (Vigna unguiculata) flour as a result of soaking, boiling, and fermentation with Rhizopus microsporus var. oligosporus

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1996 .

Functional Property Changes in Partially Defatted Peanut Flour Caused by Fungal Fermentation and Heat Treatment

W. Prinyawiwatkul, K. Mcwatters, L. Beuchat, 1993 .

Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.

J. Ryu, L. Beuchat, Hoikyung Kim, 2011, Food microbiology.

Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.

J. Ryu, L. Beuchat, Hoikyung Kim, 2010, Journal of food protection.

Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea.

R. D. Phillips, L. Beuchat, S. Sefa-Dedeh, 2004, International journal of food microbiology.

Microbiological Quality of Cowpea Paste Used to Prepare Nigerian Akara

K. Mcwatters, L. Beuchat, M. Bulgarelli, 1988 .

Water Activity: Theory and Applications to Food

L. Rockland, L. Beuchat, 2017 .

RELATIONSHIP OF WATER ACTIVITY TO MOISTURE CONTENT IN TREE NUTS

L. Beuchat, 1978 .

Sorption isotherms of whole cowpeas and flours

L. Beuchat, L. R. Beuchat, M. S. Chhinnan, 1985 .

Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.

L. Beuchat, J. Buck, G. Richards, 2004, Journal of food protection.

Behavior of Aeromonas species at refrigeration temperatures.

L. Beuchat, 1991, International journal of food microbiology.

Byssochlamys Spp. and Their Importance in Processed Fruits

Larry R. Beuchat, Stephen L. Rice, S. L. Rice, 1979 .

General Purpose Enumeration and Isolation Media

A. P. Williams, N. Shapton, D. Reed, 1986 .

Chapter 14 Media for detecting and enumerating yeasts and moulds

L. Beuchat, 1995 .

Media for detecting and enumerating yeasts and moulds

L. Beuchat, 1992 .

Media for detecting and enumerating yeasts and moulds.

L. Beuchat, 1992, International journal of food microbiology.

Selective Media and Procedures

J. Frisvad, J. Pitt, A. Hocking, 1986 .

Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce.

L. Beuchat, M. R. Clavero, L R Beuchat, 1998, Journal of food protection.

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.

J. Ryu, L. Beuchat, Hoikyung Kim, 2014, International journal of food microbiology.

cacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a bio fi lm on stainless steel

J. Ryu, L. Beuchat, Hoikyung Kim, 2014 .

Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel.

J. Ryu, L. Beuchat, Hoikyung Kim, 2016, International journal of food microbiology.

Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.

J. Ryu, L. Beuchat, Hoikyung Kim, 2014, Journal of food science.

An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese.

T. K. Hansen, M. Jakobsen, L. Beuchat, 2004, International journal of food microbiology.

Injury and repair of yeasts and moulds.

L. Beuchat, 1984, Society for Applied Bacteriology symposium series.

Improving the safety and quality of pecans

L. Beuchat, R. Pegg, 2013 .

Incidence of Molds on Pecan Nuts at Different Points During Harvesting

L. Beuchat, 1975 .

Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticus.

L. Beuchat, R. Chiou, P. Koehler, 1984, Journal of food protection.

Food microbiology : fundamentals and frontiers

Larry R. Beuchat, Thomas J. Montville, M. Doyle, 2013 .

Food Microbiology: Fundamentals and Frontiers, Third Edition

M. Doyle, L. Beuchat, 2007 .

Physicochemical properties of peanut flour as affected by proteolysis.

L. Beuchat, L R Beuchat, J P Cherry, 1975, Journal of agricultural and food chemistry.

Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk

L. Beuchat, Chan Lee, 1991 .

Functional Properties of Cowpea Paste as Influenced by Indigenous Microflora

L. Beuchat, M. Bulgarelli, 1990 .

Indigenous Fermented Foods

P. Sarkar, M. Nout, L. Beuchat, 2001, Food, Fermentation, and Micro-organisms.

FERMENTED COWPEA FLOUR: PRODUCTION AND CHARACTERIZATION OF SELECTED PHYSICO‐CHEMICAL PROPERTIES

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1996 .

Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.

L. Beuchat, L R Beuchat, 1999, Journal of food protection.

Changes in the lipid content of fermented peanuts

L. Beuchat, R. E. Worthington, 1974 .

FUNGAL FERMENTATION OF PEANUT FLOUR: EFFECTS ON CHEMICAL COMPOSITION AND NUTRITIVE VALUE

C. T. Young, L. Beuchat, R. E. Worthington, 1975 .

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.

L. Beuchat, 2002, Microbes and infection.

Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailii.

L. Beuchat, A. K. Makdesi, 1996, Journal of food microbiology.

Inactivation of aflatoxigenic Aspergilli by treatment with ozone

J. Frank, L. Beuchat, S. Law, 1999, Letters in applied microbiology.

Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.

L. Beuchat, B. Adler, M. M. Lang, 2004, Journal of food protection.

Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus.

L. Beuchat, J. D. Monk, A. K. Hathcox, 1996, The Journal of applied bacteriology.

Viability of Listeria monocytogenes, Staphylococcus aureus and psychotrophic spoilage micro-organisms in refrigerated ground beef supplemented with sucrose esters of fatty acids

L. Beuchat, J. D. Monk, 1995 .

Microbial stability as affected by water activity.

Larry R. Beuchat, L. Beuchat, 1981 .

Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.

L. Beuchat, C. Jaquette, 1998, Journal of food protection.

Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs.

L. Slutsker, R. Tauxe, L. Beuchat, 2000, Journal of food protection.

Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.

L. Beuchat, C. Hwang, 1995, International journal of food microbiology.

Quality Changes During Refrigerated Storage of Packaged Shrimp and Catfish Fillets Treated with Sodium Acetate, Sodium Lactate or Propyl Gallate

L. Beuchat, Yao‐wen Huang, R. Zhuang, 1996 .

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.

L. Beuchat, D. Mann, 2011, Journal of food protection.

Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature.

Y. Jung, L. Beuchat, L R Beuchat, 1999, International journal of food microbiology.

Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meat

L. Beuchat, 1985, Applied and environmental microbiology.

Evaluation of sanitizers for killing Escherichia coli O157: H7, Salmonella, and naturally occurring microorganisms on cantaloupes, honeydew melons, and asparagus

C. M. Park, L. Beuchat, L. R. Beuchat, 1999 .

Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.

J. Ryu, L. Beuchat, Hoikyung Kim, 2006, International journal of food microbiology.

Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.

L. Beuchat, C. Pettigrew, E. F. Escartin, 2004, Journal of food protection.

Differentiation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment.

L. Beuchat, S. Burnett, 2002, Journal of food protection.

Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing.

L. Beuchat, S. Burnett, S. Kenney, 2001, Journal of food protection.

Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.

L. Beuchat, D. Mann, W. Alali, 2012, Journal of food protection.

Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.

Y. Hung, L. Beuchat, P. Pangloli, 2009, Journal of food protection.

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, Larry R. Beuchat, Trevor V. Suslow, 2003 .

Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.

J. Ryu, L. Beuchat, C. Pettigrew, 2006, Journal of food protection.

Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.

J. Ryu, L. Beuchat, A. Kreske, 2006, Journal of food protection.

Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.

J. Ryu, L. Beuchat, 2005, Journal of food protection.

Efficacy of media for promoting ascospore formation by Neosartorya fischeri, and the influence of age and culture temperature on heat resistance of ascospores

L. Beuchat, D. E. Conner, 1987 .

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

L. Beuchat, F. Angulo, F J Angulo, 1995, Applied and environmental microbiology.

Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products

R. Brackett, L. Beuchat, 1991, Applied and environmental microbiology.

Detection and Enumeration of Heat-Resistant Molds

J. Pitt, L. Beuchat, 2001 .

Spoilage of acid products by heat-resistant molds

L. Beuchat, 1998 .

Surface disinfection of raw produce

L. Beuchat, L. R. Beuchat, 1992 .

Effects of potassium sorbate on growth patterns, morphology, and heat resistance of Zygosaccharomyces rouxii at reduced water activity.

L. Beuchat, D. A. Golden, D. Golden, 1992, Canadian journal of microbiology.

Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium

L. Beuchat, D. A. Golden, D. Golden, 1990, Applied and environmental microbiology.

Survival and injury of Saccharomyces cerevisiae as influenced by exposure to organic acids and sucrose during thermal stress

D. Torreggiani, L. Beuchat, M. Stecchini, 1985 .

Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree

L. Beuchat, M. Stecchini, 1985 .

Thermal Inactivation of Yeasts in Fruit Juices Supplemented with Food Preservatives and Sucrose

L. Beuchat, 1982 .

Effects of environmental stress in recovery media on colony formation by sublethally heat-injured Saccharomyces cerevisiae

L. Beuchat, 1982 .

Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose.

L. Beuchat, 1981, Journal of food protection.

Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice

L. Beuchat, J. Roland, 1984, Applied and environmental microbiology.

Survival of Aspergillus flavus conidiospores and other fungi on cowpeas during long-term storage under various environmental conditions

L. Beuchat, 1984 .

Survival of conidia of Aspergillus flavus in dried foods

L. Beuchat, 1979 .

Enumeration of Fungi in Grain Flours and Meals as Influenced by Settling time in Diluent and by the Recovery Medium.

L. Beuchat, 1992, Journal of food protection.

Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice

J. Ryu, Jiwon Kim, L. Beuchat, 2021, Food Control.

Oilseed Protein Properties Related to Functionality in Emulsions and Foams

K. Mcwatters, L. Beuchat, J. Cherry, 1979 .

Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

R. L. Shewfelt, Larry R. Beuchat, Robert E. Brackett, 2001 .

Effects of N6-Benzyladenine and Storage Temperature on Shelf-Life and Quality of Raw and Cooked Broccoli (Brassica oleracea L. var. italica)

K. M. Batal, L. Beuchat, E. Heaton, 1982 .

Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C.

R. Brackett, L. Beuchat, J. Chen, 2002, Journal of Applied Microbiology.

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15°C

Larry R. Beuchat, Robert E. Brackett, R. Brackett, 2001 .

Inhibitory effects of raw carrots on Listeria monocytogenes

R. Brackett, L. Beuchat, 1990, Applied and environmental microbiology.

Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature.

R. Brackett, L. Beuchat, 1990 .

Listeria monocytogenes: incidence on vegetables

Larry R. Beuchat, L. Beuchat, 1996 .

Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation

R. Brackett, M. Doyle, L. Beuchat, 1994, Applied and environmental microbiology.

Preparation and evaluation of two microbiological media from shrimp heads and hulls

W. Bough, L. Beuchat, E. Heaton, 1976, Applied and environmental microbiology.

FERMENTATION OF PEANUT MILK WITH

L. Beuchat, B. J. Nail, 1978 .

Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser Microscopy

Larry R. Beuchat, L. Beuchat, Jinru Chen, 2000, Applied and Environmental Microbiology.

Polygalacturonase, biomass, and ascospore production by byssochlamys fulva. I. Effects of acids found in fruits

S. L. Rice, L. Beuchat, 1978, Mycopathologia.

Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

R. Brackett, L. Beuchat, D. E. Conner, 1986, Applied and environmental microbiology.

Fate of Escherichia coli O157:H7 in coleslaw during storage.

J. Wells, B. Swaminathan, M. Doyle, 2002, Journal of food protection.

Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juice.

R. Brackett, L. Beuchat, D. Hao, 1986, Canadian journal of microbiology.

Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.

L. Beuchat, Larry R Beuchat, Glenner M Richards, 2004, Journal of food protection.

Optimization of a Peanut—Sweet Potato Cookie Formulation

L. Beuchat, F. Galvez, A. Resurreccion, 1994 .

Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.

L. Beuchat, G. Richards, 2005, International journal of food microbiology.

Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

E. H. Garrett, J. Farber, L. Harris, 2003 .

Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella.

L. Beuchat, R. Hussey, R. Allen, 2003, Journal of food protection.

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C.

R. Brackett, L. Beuchat, Y. Li, 2001, Journal of food protection.

Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce.

R. Brackett, M. Doyle, L. Beuchat, 1998, Journal of food protection.

Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts.

K. Mcwatters, L. Beuchat, W. R. Weissinger, 2001, Journal of food protection.

Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods

R. Brackett, L. Beuchat, D. A. Golden, 1988, Applied and environmental microbiology.

Incidence ofMolds onPecanNutsatDifferent Points During Harvesting

L. Beuchat, 1975 .

Effect of Chemical Treatments on Microbiological, Sensory and Physical Qualities of Individually Shrink-Wrapped Produce.

L. Beuchat, D. A. Golden, E. Heaton, 1987, Journal of food protection.

Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.

L. Beuchat, S. Ozcelik, N. Ozçelik, 1990, International journal of food microbiology.

Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans.

R. Brackett, M. Doyle, L. Beuchat, 1999, Journal of food protection.

Biomass and Patulin Production by Byssochlamys nivea in Apple Juice as Affected by Sorbate, Benzoate, SO2 and Temperature

L. Beuchat, J. Roland, 1984 .

Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds

L. Beuchat, 1981, Applied and environmental microbiology.

Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids

P. Nielsen, J. Frisvad, L. Beuchat, 1989 .

Evaluation of Shrink-Wrap Packaging for Maintaining Quality of Apples.

L. Beuchat, E. Heaton, R. P. Lane, 1990, Journal of food protection.

Functionality of Palm Oil as a Stabilizer in Peanut Butter

M. Chinnan, L. Beuchat, A. Resurreccion, 2003 .

Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible Films.

M. Chinnan, R. Shewfelt, L. Beuchat, 1996, Journal of food protection.

Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.

L. Beuchat, C. Lee, 1991, International journal of food microbiology.

Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria

L. Beuchat, D. Schaffner, 1986, Applied and environmental microbiology.

Interaction of a free-living soil nematode, Caenorhabditis elegans, with surrogates of foodborne pathogenic bacteria.

L. Beuchat, G. Anderson, P. L. Williams, 2003, Journal of food protection.

Habituation of foodborne pathogens exposed to extreme pH conditions: genetic basis and implications in foods and food processing environments

L. Beuchat, P. Taormina, Manan Sharma, 2003 .

Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride.

L. Beuchat, T. Nakayama, S. Y. Choi, 1994, International journal of food microbiology.

Some Considerations When Analyzing Foods for the Presence of Xerophilic Fungi.

A. Hocking, L. Beuchat, 1990, Journal of food protection.

Performance of Selective Media for Enumerating Zygosaccharomyces bailii in Acidic Foods and Beverages.

L. Beuchat, A. K. Makdesi, 1996, Journal of food protection.

Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability.

J. Ryu, L. Beuchat, Hoikyung Kim, 2019, Journal of the science of food and agriculture.

A PROCEDURE FOR PROCESSING SMOKED CHANNEL CATFISH (ICTALURUS PUNCTATUS)

L. Beuchat, T. S. Boggess, E. Heaton, 1973 .

Functional characteristics of cowpea (Vigna unguiculata) flour and starch as affected by soaking, boiling, and fungal fermentation before milling

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1997 .

Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine

L. Beuchat, P. Taormina, 2001, Applied and Environmental Microbiology.

PREPARATION AND EVALUATION OF A MICROBIOLOGICAL GROWTH MEDIUM FORMULATED FROM CATFISH WASTE PEPTONE

L. Beuchat, 1974 .

Changes in fatty acid composition of various lipid components of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature.

L. Beuchat, D. A. Golden, H. L. Hitchcock, 1994, International journal of food microbiology.

Evaluation of Lactic Acid Bacteria for Extending the Shelf Life of Shrimp

L. Beuchat, N. J. Moon, E. Hays, 1982 .

PRESERVATION OF CHANNEL CATFISH WITH SOME SELECTED CHEMICALS

L. Beuchat, T. S. Boggess, E. Heaton, 1973 .

Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance

L. Beuchat, G. Tetteh, 2003 .

Induction of sporulation in food-spoilage yeasts

L. Beuchat, M. Hamdy, Wanfang Su, 1985, Mycopathologia.

Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates.

L. Beuchat, P. Taormina, 2002, Journal of food protection.

Infections associated with cantaloupe consumption: a public health concern

L. Beuchat, A. Fry, A. Bowen, 2005, Epidemiology and Infection.

Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity.

J. Ryu, L. Beuchat, Hoikyung Kim, 2021, Food microbiology.

Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.

L. Beuchat, D. Mann, W. Alali, 2012, Journal of food protection.

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.

J. Ryu, L. Beuchat, M. Harrison, 2006, Journal of food protection.

Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice.

M. Doyle, L. Beuchat, M. Sharma, 2001, Journal of food protection.

Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices.

J. Ryu, L. Beuchat, 1998, International journal of food microbiology.

Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.

J. Ryu, L. Beuchat, Hoikyung Kim, 2008, Food microbiology.

Potential Role of Diploscapter sp. Strain LKC25, a Bacterivorous Nematode from Soil, as a Vector of Food-Borne Pathogenic Bacteria to Preharvest Fruits and Vegetables

D. S. Gibbs, Larry R. Beuchat, Gary L. Anderson, 2005, Applied and Environmental Microbiology.

Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).

L. Ma, Guodong Zhang, M. Doyle, 2009, Journal of food protection.

Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7.

L. Ma, Guodong Zhang, M. Doyle, 2009, Journal of food protection.

Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.

L. Ma, Guodong Zhang, M. Doyle, 2009, Journal of food protection.

Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours

Larry R. Beuchat, Witoon Prinyawiwatkul, Robert D. Phillips, 1997 .

Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin.

L. Beuchat, C. Hwang, 1995, Journal of food protection.

Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.

S. Radu, G. Rusul, L. Beuchat, 2006, Journal of food protection.

Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfate.

L. Beuchat, A. Scouten, 2004, Journal of food protection.

Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.

L. Beuchat, R. Martínez-Peniche, E. F. Escartin, 2003, Journal of food protection.

Enrichment in Fraser broth supplemented with catalase or Oxyrase, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foods.

L. Beuchat, J. R. Patel, 1995, International journal of food microbiology.

Evaluation of enrichment broths for their ability to recover heat-injured Listeria monocytogenes.

L. Beuchat, J. R. Patel, 1995, Journal of Applied Bacteriology.

Comparison of methods for fluorescent detection of viable, dead, and total Escherichia coli O157:H7 cells in suspensions and on apples using confocal scanning laser microscopy following treatment with sanitizers.

L. Beuchat, S. Burnett, 2002, International journal of food microbiology.

Consumer Evaluation of Raw and Fried Chicken After Washing in Trisodium Phosphate or Lactic Acid/Sodium Benzoate Solutions

L. Beuchat, A. Resurreccion, C. Hwang, 1995 .

Physicochemical and Sensory Properties of Chicken Nuggets Extended with Fermented Cowpea and Peanut Flours

W. Prinyawiwatkul, K. Mcwatters, R. D. Phillips, 1997 .

Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus

L. Beuchat, R. E. Worthington, 1976, Applied and environmental microbiology.

Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse

L. Beuchat, B. Adler, S. Holliday, 2003 .

Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.

L. Beuchat, S. Holliday, 2003, Journal of food protection.

Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acids

L. Beuchat, 1980, Applied and environmental microbiology.

Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and Benzoate.

L. Beuchat, E. Heaton, 1982, Journal of food protection.

Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk.

Jee-Hoon Ryu, Man Bock Gu, Jihyun Bang, 2013, International journal of food microbiology.

Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy.

L. Beuchat, W. Mahakarnchanakul, 1999, International journal of food microbiology.

Growth of Bacillus cereus in media containing plant seed materials and ingredients used in Chinese cookery.

L. Beuchat, J. Carpenter, C. F. Ma-Lin, 1980, The Journal of applied bacteriology.

Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability

J. Ryu, L. Beuchat, Hoikyung Kim, 2011, Applied and Environmental Microbiology.

Evaluation of Media for Enumerating Yeasts and Molds in Fresh and Frozen Fruit Purees.

L. Beuchat, B. V. Nail, 1985, Journal of food protection.

Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds.

J. Ryu, L. Beuchat, Hoikyung Kim, 2020, Food microbiology.

Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability ofEscherichia coliO157:H7

L. Beuchat, A. K. Hathcox, 1996 .

Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts

L. Beuchat, C. F. Ma-Lin, 1980, Applied and environmental microbiology.

Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus.

L. Beuchat, C. Jaquette, 1998, Journal of food protection.

MANAN SHARMA Survival of Salmonella in Orange Juice Fortified with Calcium (Under the Direction of JINRU CHEN) Outbreaks of salmonellosis in orange juice raised interest about the survival of Salmonella spp. in juice supplemented with calcium. Commercially calcium-fortified orange

M. Doyle, V. Mantripragada, L. Beuchat, 2000 .

Injury and repair of gram-negative bacteria, with special consideration of the involvement of the cytoplasmic membrane.

L. Beuchat, 1978, Advances in applied microbiology.

Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations

L. Beuchat, W. Jones, J. Heinis, 1977, Applied and environmental microbiology.

Persistence and survival of pathogens in dry foods and dry food processing environments

L. Beuchat, S. Fanning, R. Betts, 2011 .

Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations.

S. Tefera, R. Shewfelt, L. Beuchat, 2000, Journal of food protection.

Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors.

L. Beuchat, R. Orr, Rachel V. Orr, 2000, Journal of food protection.

Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature.

M. Doyle, L. Beuchat, M. Sharma, 2001, Journal of food protection.

Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue

Larry R. Beuchat, L. Beuchat, A. Scouten, 2004 .

GROWTH OF Vibrio parahaemolyticus IN SEAFOODS EXTENDED WITH SOY PROTEIN CONCENTRATE, STRUCTURED PROTEIN FIBER, AND TEXTURED VEGETABLE PROTEIN

L. Beuchat, W. Jones, 1979 .

Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes.

R. Brackett, M. Doyle, L. Beuchat, 1995, Journal of food protection.

Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meat.

L. Beuchat, 1987, The Journal of applied bacteriology.

Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi

L. Beuchat, S.-Y. Choi, 1994 .

Influence of organic acids on heat resistance characteristics of Talaromyces flavus ascospores.

L. Beuchat, 1988, International journal of food microbiology.

Effect ofTemperature, SodiumChloride, andpH on Growthof Listeria monocytogenesinCabbage Juice

R. Brackett, L. Beuchat, D. E. Conner, 1986 .

Optimization of sensory qualities of an extruded snack based on cornstarch and peanut flour

W. Prinyawiwatkul, L. Beuchat, A. Resurreccion, 1993 .

Modelling the effect of peanut and cowpea flour supplementation on quality of Chinese‐type noodles

Y. Hung, A. Resurreccion, L. Beuchat, 2007 .

Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal

M. Chinnan, K. Mcwatters, R. D. Phillips, 2002 .

Physicochemical, microbiological, and akara-making properties of hard-to-cook cowpeas

M. Chinnan, Y. Hung, K. Mcwatters, 1995 .

Modelling the effects of peanut flour, feed moisture content, and extrusion temperature on physical properties of an extruded snack product

W. Prinyawiwatkul, R. D. Phillips, L. Beuchat, 2007 .

Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.

J. Ryu, L. Beuchat, Sohyun Lee, 2020, Food microbiology.

FACTORS INFLUENCING FUNGAL QUALITY OF PECANS STORED AT REFRIGERATION TEMPERATURES

L. Beuchat, E. Heaton, 1980 .

Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus , Penicillium puberulum and Geotrichum candidum.

L. Beuchat, 1981, Journal of Food Protection.

Influence of Atmospheric Oxygen Content on Growth and Fumitremorgin Production by a Heat-resistant Mold, Neosartorya fischeri

P. Nielsen, J. Frisvad, L. Beuchat, 1989 .

Escherichia coli ON PECANS: SURVIVAL UNDER VARIOUS STORAGE CONDITIONS AND DISINFECTION WITH PROPYLENE OXIDE

L. Beuchat, 1973 .

Quality characteristics of high-moisture pecans stored at refrigeration temperatures.

L. Beuchat, E. Heaton, 1980 .

Combined effects of water activity, solute, and temperature on the growth of Vibrio parahaemolyticus.

L. Beuchat, L R Beuchat, 1974, Applied microbiology.

AFLATOXINS: PRODUCTION ON BEANS AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT

L. Beuchat, R. V. Lechowich, 1970 .

Morphological alterations in Bacillus megaterium as produced by aflatoxin B1.

L. Beuchat, R. V. Lechowich, 1971, Applied microbiology.

Biochemical alterations in Bacillus megaterium as produced by aflatoxin B1.

L. Beuchat, R. V. Lechowich, 1971, Applied microbiology.

Influence of Water Activity on Sporulation, Germination, Outgrowth, and Toxin Production

L. Beuchat, 2017 .

Enzyme Modification of Proteins

Larry R. Beuchat, R. Dixon Phillips, R. D. Phillips, 1981 .

Suitability of modified dichloran glycerol (DG18) agar for enumerating unstressed and stressed xerophilic molds

L. Beuchat, M. Daza, 1992 .

Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae.

C. T. Young, L. Beuchat, J. Cherry, 1976, Journal of agricultural and food chemistry.

Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study.

A. López‐Malo, S. Alzamora, L. Beuchat, 2001, International journal of food microbiology.

Media for Yeasts and Consideration of Injured Cells

J. A. Koburger, C. Anderson, L. Beuchat, 1986 .

Thermal Sensitivity of Neosartorya fischeri Ascospores in Regular and Reduced-Sugar Grape Jelly.

L. Beuchat, G. Kuhn, 1997, Journal of food protection.

Survival and growth of salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil.

L. Beuchat, D. Mann, 2010, Journal of food protection.

Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions

L. Beuchat, E. Heaton, 1975 .

Salmonella Survival onPecans asInfluenced byProcessing and Storage Conditions

L. Beuchat, K. Heaton, 1975 .

Incidence of molds on pecan nuts at different points during harvesting.

L. Beuchat, 1975, Applied microbiology.

Microbial, Compositional, and Other Quality Characteristics of Pecan Kernels Stored at −20°C for Twenty‐five Years

Larry R. Beuchat, E. K. Heaton, L. Beuchat, 1989 .

Combined Effects of Water Activity, Solute, and Temperature on the Growth of Vibrio parahaemolyticus

L. Beuchat, 1974 .

Biochemical Alternations in Bacillus megaterium as Produced by Aflatoxin B1

L. Beuchat, R. V. Lechowich, 1971 .

Morphological Alterations in Bacillus megaterium as Produced by Aflatoxin B1

L. Beuchat, R. V. Lechowich, 1971 .

Comparison of combinations of diluents and media for enumerating Zygosaccharomyces rouxii in intermediate water activity foods

L. Beuchat, C. Hwang, U.M. Abdul‐Raouf, 1994 .

Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.

Y. Hung, L. Beuchat, T. Nakayama, 1992, International journal of food microbiology.

Survival of Salmonella in peanut butter and peanut butter spread

L. Beuchat, L R Beuchat, S L Burnett, 2000, Journal of applied microbiology.

Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab Meat.

L. Beuchat, 1977, Journal of food protection.

Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.

P. Millner, L. Beuchat, G. Anderson, 2006, Food microbiology.

Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.

P. Millner, L. Beuchat, G. Anderson, 2005, International journal of food microbiology.

Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms

J. Ryu, L. Beuchat, Y. Kim, 2018, Letters in applied microbiology.

Antimetabolite sensitivity and magnesium uptake by thermally stressed Vibrio parahaemolyticus

L. Beuchat, F. C. Boswell, J. Heinis, 1978, Applied and environmental microbiology.

Identification of Yersinia enterocolitica using a random genomic DNA microarray chip

J. Ryu, L. Beuchat, M. Gu, 2010, Letters in applied microbiology.

INFLUENCE OF STORAGE CONDITIONS ON QUALITY OF COWPEA SEEDS AND PRODUCTS PROCESSED FROM STORED SEEDS1

M. Chinnan, K. Mcwatters, L. Beuchat, 1987 .

Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.

J. Ryu, L. Beuchat, Hoikyung Kim, 2018, Food microbiology.

Effect of foliar fungicides on aflatoxin, oil and protein content and maturing rate of peanut kernels.

C. T. Young, L. Beuchat, D. Smith, 1974, Journal of the science of food and agriculture.

Combined effect of growth medium, age of cells and phase of sporulation on heat resistance and recovery of Hansenula anomala

L. Beuchat, Wanfang Su, 1984, Mycopathologia.

Effects of product attributes and consumer characteristics on attitude and behavior: The case of peanuts in a transition economy

M. Chinnan, W. Moon, W. Florkowski, 1999 .

Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.

Jee-Hoon Ryu, J. Ryu, L. Beuchat, 2007, International journal of food microbiology.

Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in food.

L. Beuchat, J. Gurtler, D. Mann, 2007, Journal of food protection.

Survival of Listeria monocytogenes on the Surface of Egg Shells and During Frying of Whole and Scrambled Eggs.

R. Brackett, L. Beuchat, 1992, Journal of food protection.

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds.

L. Beuchat, D. Mann, 2016, Journal of food protection.

Behaviour of Byssochlamys nivea ascospores in fruit syrups

L. Beuchat, R. Toledo, 1977 .

Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature

M. Doyle, L. Beuchat, A. K. Hathcox, 1995, Applied and environmental microbiology.

Infections associated with cantaloupe consumption: a public

L. Beuchat, A. Fry, A. Bowen, 2005 .

Efficacy of direct plating media for recovering Listeria monocytogenes from foods.

R. Brackett, L. Beuchat, D. A. Golden, 1990, International journal of food microbiology.

Observations on survival and thermal inactivation of Listeria monocytogenes in ravioli

R. Brackett, L. Beuchat, 1989 .

Food intake patterns of the unemployed and pensioners in Bulgaria

M. Chinnan, W. Moon, W. Florkowski, 2002 .

Evaluation of Chemicals for Restricting Colony Spreading by a Xerophilic Mold, Eurotium amstelodami, on Dichloran-18% Glycerol Agar

L. Beuchat, Maria Soledad Tapia De Daza, 1992, Applied and environmental microbiology.

Evaluation of solutes for their ability to retard spreading of Eurotium amstelodami on enumeration media

L. Beuchat, 1992 .

Influence of water activity and temperature on survival of and colony formation by heat-stressed Chrysosporium farinicola aleuriospores

J. Pitt, L. Beuchat, L. R. Beuchat, 1990, Applied and environmental microbiology.

Influence of solute, pH, and incubation temperature on recovery of heat-stressed Wallemia sebi conidia

J. Pitt, L. Beuchat, L. R. Beuchat, 1990, Applied and environmental microbiology.

Effectiveness of cleaners and sanitizers in killing Salmonella Newport in the gut of a free-living nematode, Caenorhabditis elegans.

P. Millner, L. Beuchat, G. Anderson, 2004, Journal of food protection.

Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice

L. Beuchat, T. Deák, 1993 .

Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.

L. Beuchat, G. Anderson, P. L. Williams, 2003, Journal of food protection.

KRISHAUN NA’NETTE CALDWELL Caenorhabditis elegans as a Model for Free-Living Nematodes in Vectoring Human Pathogenic Bacteria to Fruits and Vegetables

L. Beuchat, Manan Sharma, W. Wade, 2002 .

Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature.

J. Ryu, L. Beuchat, Hoikyung Kim, 2004, Journal of food protection.

Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage

J. Ryu, L. Beuchat, M. Sharma, 2005, Journal of applied microbiology.

Spore formation by Bacillus cereus in broth as affected by temperature, nutrient availability, and manganese.

J. Ryu, L. Beuchat, Hoikyung Kim, 2005, Journal of food protection.

Use of Alkaline Peeling Effluents from Vegetable and Fruit Processing Operations by Neurospora sitophila.

W. Bough, C. T. Young, L. Beuchat, 1978, Journal of food protection.

Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds

J. Ryu, L. Beuchat, Hoikyung Kim, 2021, Journal of applied microbiology.

Use of indirect conductimetry for predicting growth of food spoilage yeasts under various environmental conditions

L. Beuchat, T. Deák, 1993, Journal of Industrial Microbiology.

Modified indirect conductimetric technique for detecting low populations of yeasts in beverage concentrates and carbonated beverages

L. Beuchat, T. Deák, 1995 .

Hemolytic and nonhemolytic vancomycin-resistant Enterococcus faecalis isolated from beef imported to Malaysia.

S. Radu, G. Rusul, L. Beuchat, 2003, Journal of food protection.

Effect ofSalt Concentration intheRecovery Medium on Heat-injured Streptococcusfaecalis'

L. Beuchat, R. V. Lechowich, 1968 .

Comparison of virulence of three strains of Cronobacter sakazakii in neonatal CD-1 mice.

L. Beuchat, Mary Alice Smith, Denita Williams, 2010, Journal of food protection.

Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice

L. Beuchat, J. Gurtler, G. Richards, 2005, Journal of applied microbiology.

Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study.

L. Beuchat, C. Hwang, 1996, International journal of food microbiology.

Sensory, Physical, and Microbiological Properties of Liquid Whitener from Peanuts

G. Ware, A. Resurreccion, L. Beuchat, 1994 .

Descriptive sensory profiling for optimizing the formula of a peanut milk-based liquid coffee whitener

A. Resurreccion, L. Beuchat, A. Abdullah, 1993 .

Consumer concerns about nutritional attributes in a transition economy

M. Chinnan, W. Moon, W. Florkowski, 1998 .

Efficacy of agar media for enumerating two Saccharomyces species in sucrose syrups

L. Beuchat, 2004, Mycopathologia.

CUSTOMER PROFILES OF RETAIL FOOD OUTLETS IN THE EMERGING MARKET ECONOMY OF BULGARIA

M. Chinnan, W. Moon, W. Florkowski, 2002 .

Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupe.

Xiangyu Deng, Wei Zhang, L. Beuchat, 2020, Food microbiology.

Characteristics of Acid Hydrolysate from Defatted Peanut Flour

L. Beuchat, T. Nakayama, Rudeepan WAlTANAPAT, 1995 .

DIFFICULTIES IN ELIMINATING HUMAN PATHOGENIC MICROORGANISMS ON RAW FRUITS AND VEGETABLES

L. Beuchat, 2004 .

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.

A. Allende, M. Gil, L. Beuchat, 2013, Journal of food protection.

MANAGING FOOD SAFETY RISKS IN THE FRESH-CUT INDUSTRY

L. Beuchat, 2007 .

Quality Evaluation of Peanut‐Supplemented Chinese Type Noodles

Y. Hung, A. Resurreccion, L. Beuchat, 1987 .

MICROSTRUCTURE of PEANUT BUTTER STABILIZED WITH PALM OIL

M. Chinnan, L. Beuchat, A. Resurreccion, 2000 .

Comparison of the Petrifilm™ Yeast and Mold Culture Film Method to Conventional Methods for Enumerating Yeasts and Molds in Foods.

R. Brackett, L. Beuchat, T. L. Fox, 1991, Journal of Food Protection.

ENVIRONMENTAL FACTORS AFFECTING SURVIVAL AND GROWTH OF VIBRIO PARAHAEMOLYTICUS. A REVIEW

L. Beuchat, 1975 .

Comparison of Aspergillus Differential Medium and Aspergillus flavus / parasiticus Agar for Enumerating Total Yeasts and Molds and Potentially Aflatoxigenic Aspergilli in Peanuts, Corn Meal and Cowpeas.

L. Beuchat, 1984, Journal of food protection.

Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperature.

L. Beuchat, G. Tetteh, 2003, International journal of food microbiology.

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.

L. Beuchat, C. Kelly, Y. Ortega, 2017, Journal of food protection.

Survival of Listeria monocytogenes in whole egg and egg yolk powders and in liquid whole eggs

R. Brackett, L. Beuchat, 1991 .

Technical note: Fatty acid composition of tree nut oils

L. Beuchat, R. E. Worthington, 2007 .

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry‐heat treatment

J. Ryu, L. Beuchat, Y. Kim, 2011, Letters in Applied Microbiology.

Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability (cid:1)

J. Ryu, L. Beuchat, Hoikyung Kim, 2011 .

MODELING THE INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS DURING EXPOSURE TO OZONATED OR ELECTROLYZED OXIDIZING WATER

Ali Demirci, Ratna R. Sharma, Virendra M. Puri, 2004 .

L. Beuchat, C. Chang, D. E. Conner, 1987 .

Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration.

M. Doyle, L. Beuchat, M. R. Clavero, 1998, Journal of food protection.

Incidence of airborne Aspergillus flavus spores in cornfields of five states

L. Beuchat, R. Bothast, M. G. Johnson, 1978, Applied and Environmental Microbiology.

Direct plating technique for enumeration of Listeria monocytogenes in foods.

R. Brackett, L. Beuchat, D. A. Golden, 1988, Journal - Association of Official Analytical Chemists.

Thermal tolerance of Talaromyces flavus ascospores as affected by growth medium and temperature, age and sugar content in the inactivation medium

L. Beuchat, 1988 .

Survival of Salmonella and Shiga Toxin-producing Escherichia coli and Changes in Indigenous Microbiota During Fermentation of Kombucha Made from Home-brewing Kits.

L. Beuchat, Y. Ortega, Sheridan S. Brewer, 2021, Journal of food protection.

Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticus.

L. Beuchat, 1973, Applied microbiology.

Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride.

L. Beuchat, W. Mahakarnchanakul, 1999, Journal of Food Protection.

Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiae.

L. Beuchat, V. Eubanks, 1983, Journal of Food Protection.

Modification of plant proteins by immobilized proteases.

L. Beuchat, J. W. Lee, A. López, 1984, Critical reviews in food science and nutrition.

Procedure for evaluating the effects of 2,450-megahertz microwaves upon Streptococcus faecalis and Saccharomyces cerevisiae.

L. Beuchat, R. V. Lechowich, F. H. Webster, 1969, Applied microbiology.

Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce

J. Ryu, L. Beuchat, Hoikyung Kim, 2023, Food Bioscience.

COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF YAM (DIOSCOREA SPECIES) FLOUR PREPARED USING DIFFERENT PROCESSES

M. Chinnan, L. Beuchat, A. Kamenan, 1987 .

Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced Watermelon.

L. Beuchat, S. Abbey, L R Beuchat, 1988, Journal of food protection.

Nutritional improvement of cereals by sprouting.

L. Beuchat, S. Kadam, J. K. Chavan, 1989, Critical reviews in food science and nutrition.

Application of biotechnology to indigenous fermented foods : Food biotechnology applications in developing countries

L. Beuchat, 1995 .

Consumer Acceptance of American Peanut Products by Bulgarian Consumers

M. Chinnan, W. Moon, W. Florkowski, 2001 .

Procedure for Evaluating the Effects of 2,450- Megahertz Microwaves upon Streptococcus faecalis and Saccharomyces cerevisiae

L. Beuchat, R. V. Lechowich, F. H. Webster, 1969 .

Newsletter 2008

L. Beuchat, Karin Martino, 2008, Recusant History.

Fermentation of aqueous extract of peanuts with Lactobacillus bulgaricus in a semi-continuous stirred tank reactor

L. Beuchat, R. Chiou, D. Schaffner, 1985 .

Infections associated with eating seed sprouts: an international concern.

L. Slutsker, L. Beuchat, P. Taormina, 1999, Emerging infectious diseases.

Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi

L. Beuchat, J. Cherry, Larry R. Beuchat, 1976, Journal of the American Oil Chemists' Society.

Flavor chemistry of fermented peanuts

L. Beuchat, 1982 .

Alpha-galactosidase activity of fungi on intestinal gas-forming peanut oligosaccharides.

L. Beuchat, R. E. Worthington, 1974, Journal of agricultural and food chemistry.

The concepts of privatization of state-owned enterprises and public housing stock in Poland : similarities and differences

W. Florkowski, A. Bilgiç, A. Resurreccion, 2006 .

Survival and growth of Escherichia coli O157:H7 on salad vegetables

L. Beuchat, Mohammad Ammar, U. Abdul-Raouf, 1993, Applied and environmental microbiology.

Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.

J. Ryu, L. Beuchat, Hoikyung Kim, 2018, Food microbiology.