H. Inaba

Characterization of texture and mechanical properties of starch gels

Tomohiko Mori, H. Inaba, M. Hoshizawa, 1994 .

Heterogeneity of soybean glycinin

Tomohiko Mori, S. Utsumi, H. Inaba, 1981 .

Production of Rice Cake Doughs with a Twin Screw Extnder and their Retrogradation Properties

Tomohiko Mori, H. Inaba, Y. Matsumura, 1988 .

Differences in subunit composition of glycinin among soybean cultivars.

K. Harada, S. Utsumi, H. Inaba, 1981, Journal of agricultural and food chemistry.

Changes with retrogradation of mechanical and textural properties of gels from various starches

Tomohiko Mori, H. Inaba, T. Adachi, 1994 .

TEXTURAL PROPERTIES OF STARCH GELS FILLED WITH COLLAGEN AND CHITIN

Tomohiko Mori, H. Inaba, M. Hoshizawa, 1995 .