Y. Matsumura
发表
Tomohiko Mori,
H. Inaba,
M. Hoshizawa,
1994
.
Tomohiko Mori,
K. Matsui,
Y. Matsumura,
2002
.
K. Matsui,
Y. Matsumura,
M. Nishioka,
1998,
Biochimica et biophysica acta.
K. Aizawa,
N. Sakurai,
D. Shibata,
2017
.
Tomohiko Mori,
M. Motoki,
Y. Matsumura,
1993
.
K. Matsui,
Y. Matsumura,
T. Mori,
2000
.
N. Inagaki,
Y. Matsumura,
Kenji Sato,
2021,
Journal of agricultural and food chemistry.
A. Handa,
Y. Matsumura,
T. Hayakawa,
2017,
Bioscience, biotechnology, and biochemistry.
S. Seno,
H. Matsuda,
K. Hayashi,
2020,
Molecular nutrition & food research.
Tomohiko Mori,
Y. Matsumura,
Jun KangII,
1991
.
Tomohiko Mori,
M. Motoki,
Y. Matsumura,
1994
.
Tomohiko Mori,
M. Motoki,
Y. Matsumura,
1994
.
Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction
Tomohiko Mori,
M. Motoki,
Y. Matsumura,
1995
.
Tomohiko Mori,
Y. Hayashi,
Guoyan Zhang,
2003,
Journal of agricultural and food chemistry.
Y. Matsumura,
Kentaro Matsumiya,
2012
.
Y. Matsumura,
M. Samoto,
J. Sirison,
2021
.
Y. Matsumura,
Yasushi Nakamura,
Kenji Sato,
2008,
Journal of agricultural and food chemistry.
K. Aizawa,
D. Shibata,
T. Ara,
2018,
PloS one.
T. Kawada,
T. Goto,
Y. Matsumura,
2017,
Molecular nutrition & food research.
K. Aizawa,
T. Ara,
T. Kawada,
2022,
PloS one.
Ó.,
Y. Matsumura,
A. Ikegami,
2008
.
Y. Matsumura,
K. Nomura,
A. Ikegami,
2002,
Journal of biochemistry.
Y. Matsumura,
Yuko Nambu,
Kentaro Matsumiya,
2021
.
Toshihiro Kobayashi,
Y. Matsumura,
Yasushi A. Suzuki,
2012,
Biochemistry and cell biology = Biochimie et biologie cellulaire.
N. Inagaki,
Y. Matsumura,
Yasushi Nakamura,
2019,
npj Science of Food.
Y. Kosugi,
T. Imai,
Y. Matsumura,
2022,
The New phytologist.
Y. Sakurai,
Y. Matsumura,
Kentaro Matsumiya,
2018,
Food Hydrocolloids.
Y. Matsumura,
W. Takahashi,
Kentaro Matsumiya,
2010
.
E. Dickinson,
Y. Matsumura,
D. Clark,
1991
.
Y. Matsumura,
M. Samoto,
J. Sirison,
2017,
Bioscience, biotechnology, and biochemistry.
Y. Matsumura,
Yasushi Nakamura,
Kenji Sato,
2012
.
Y. Matsumura,
S. Matsumoto,
A. Nakamura,
2009,
Bioscience, biotechnology, and biochemistry.
Tomohiko Mori,
Y. Matsumura,
A. Nakamura,
2003
.
Tomohiko Mori,
Y. Hayashi,
Y. Matsumura,
2002,
Phytochemistry.
Tomohiko Mori,
Y. Hayashi,
Y. Matsumura,
1994
.
Koji Takahashi,
N. Maruyama,
S. Utsumi,
2004,
Bioscience, biotechnology and biochemistry.
Y. Hayashi,
Y. Matsumura,
Emi Mura,
2018,
Bioscience, biotechnology, and biochemistry.
Y. Matsumura,
2005
.
Hideyuki Suzuki,
D. Shibata,
T. Kawada,
2014,
Bioscience, biotechnology, and biochemistry.
Y. Matsumura,
A. Nakamura,
Yuko Nambu,
2014
.
Y. Matsumura,
Kentaro Matsumiya,
Y. Miyamoto,
2009
.
Y. Matsumura,
Takao Katagiri,
Kentaro Matsumiya,
2014
.
RHEOLOGICAL PROPERTIES OF HEAT‐INDUCED GEL OF SOYBEAN US GLOBULIN UNDER HIGH IONIC STRENGTH (μ= 0.5)
Tomohiko Mori,
Y. Matsumura,
N. Artık,
1988
.
K. Takeda,
Y. Matsumura,
M. Shimizu,
2001
.
Y. Matsumura,
Kentaro Matsumiya,
Toya Ishii,
2021
.
Y. Matsumura,
K. Nakanishi,
Kentaro Matsumiya,
2014
.
Y. Matsumura,
S. Yamashita,
Kenichiro Takamatsu,
2020
.
Tomohiko Mori,
Y. Matsumura,
C. Satake,
2000,
Bioscience, biotechnology, and biochemistry.
Y. Hayashi,
T. Kawada,
Y. Matsumura,
2017,
Bioscience, biotechnology, and biochemistry.
Takahiro Hayashi,
Y. Matsumura,
K. Tomi,
2017
.
Takahiro Hayashi,
Y. Matsumura,
M. Kitao,
2016,
Bioscience, biotechnology, and biochemistry.
Y. Matsumura,
Y. Mizutani,
S. Yamada,
2019,
Food chemistry.
Takahiro Hayashi,
Y. Matsumura,
M. Kitao,
2018
.
T. Fushiki,
Takahiro Hayashi,
S. Yazawa,
2011
.
O. Kurita,
T. Fujiwara,
Y. Matsumura,
2008
.
Y. Matsumura,
S. Yamaguchi,
Y. Yong,
2006,
Journal of agricultural and food chemistry.
Tomohiko Mori,
K. Imamura,
K. Nakanishi,
2003,
Journal of agricultural and food chemistry.
M. Nakauma,
T. Funami,
Y. Matsumura,
2021
.
Y. Hayashi,
Y. Matsumura,
Emi Mura,
2017
.
Y. Matsumura,
J. Sirison,
Kentaro Matsumiya,
2017
.
Y. Matsumura,
Hsin-Jung Ho,
Kentaro Matsumiya,
2021
.
Tomohiko Mori,
S. Utsumi,
Y. Matsumura,
2017
.
Y. Matsumura,
Kentaro Matsumiya,
Toya Ishii,
2018,
npj Science of Food.
Y. Matsumura,
Yuko Nambu,
Kentaro Matsumiya,
2021
.
Y. Matsumura,
Yuko Nambu,
Kentaro Matsumiya,
2017
.
Y. Matsumura,
M. Samoto,
Yuko Nambu,
2017
.
E. Dickinson,
Y. Matsumura,
1994
.
Y. Matsumura,
S. Matsumoto,
M. M. Sakuno,
2008,
Langmuir : the ACS journal of surfaces and colloids.
Y. Matsumura,
Y. Shiinoki,
Takaaki Mutoh,
2001
.
M. Sugiyama,
Y. Matsumura,
M. Samoto,
2022,
Food Chemistry Advances.
N. Maruyama,
S. Utsumi,
Y. Matsumura,
1999,
Journal of agricultural and food chemistry.
E. Dickinson,
Y. Matsumura,
1991
.
Yukihiro Okuno,
Y. Matsumura,
Kentaro Matsumiya,
2013
.
E. Dickinson,
Y. Matsumura,
1991,
International journal of biological macromolecules.
Y. Matsumura,
Kentaro Matsumiya,
H. Kubouchi,
2022
.
Y. Matsumura,
Kentaro Matsumiya,
H. Murakami,
2015
.
Tomohiko Mori,
H. Inaba,
Y. Matsumura,
1988
.
Osamu Kurita,
O. Kurita,
Y. Matsumura,
2009
.
Y. Matsumura,
T. Mori,
B. Zheng,
1993,
Phytochemistry.
Tomohiko Mori,
Y. Matsumura,
B. Zheng,
1992
.
M. Okazaki,
Y. Matsumura,
Kentaro Matsumiya,
2021
.
O. Kurita,
Y. Matsumura,
E. Yamazaki,
2013,
Carbohydrate polymers.
Y. Matsumura,
E. Park,
H. Murakami,
2005,
Journal of agricultural and food chemistry.
O. Kurita,
Y. Matsumura,
E. Yamazaki,
2008
.
F. Tani,
Y. Matsumura,
K. Abe,
2016
.
Y. Matsumura,
T. Mori,
S. Yamaguchi,
2001
.
Tomohiko Mori,
Y. Matsumura,
B. Zheng,
1991
.
M. Goto,
S. Nakai,
Y. Matsumura,
2001
.
N. Maruyama,
S. Utsumi,
Y. Matsumura,
1998,
European journal of biochemistry.
Tomohiko Mori,
Y. Hayashi,
Guoyan Zhang,
2003
.
M. Gidley,
G. Ljunger,
M. Radosavljević,
1999
.
Tomohiko Mori,
H. Inaba,
T. Adachi,
1994
.
Tomohiko Mori,
Y. Matsumura,
S. Yamaguchi,
2004,
Journal of agricultural and food chemistry.
Y. Hayashi,
Y. Matsumura,
Kentaro Matsumiya,
2022,
LWT.
Change in surface structure and inner microstructure of durum wheat pasta during the boiling process
Y. Hayashi,
Y. Matsumura,
Kentaro Matsumiya,
2021
.
Y. Matsumura,
M. Seguchi,
Chieko Nakamura,
2004
.
Tomohiko Mori,
M. Motoki,
Y. Matsumura,
1994
.
Y. Matsumura,
R. Urade,
Tomoyo Ukai,
2008,
Journal of agricultural and food chemistry.
E. Dickinson,
Y. Matsumura,
Andrea Williams,
1991
.
Y. Matsumura,
Y. Nanbu,
Takao Kubo,
2012
.
Y. Matsumura,
Toya Ishii,
Y. Nanbu,
2020,
Nippon Shokuhin Kagaku Kogaku Kaishi.
E. Dickinson,
Tomohiko Mori,
Y. Matsumura,
1994
.
Y. Matsumura,
Y. Shiinoki,
H. Kubouchi,
2007
.
Kiyotaka Sato,
Y. Matsumura,
S. Yoshikawa,
2016
.
N. Inagaki,
Y. Matsumura,
Kenji Sato,
2019,
Journal of agricultural and food chemistry.
K. Aizawa,
N. Sakurai,
D. Shibata,
2021,
Plant direct.
Tomohiko Mori,
D. S. Lee,
Y. Matsumura,
2000
.
T. Fukuda,
N. Maruyama,
S. Utsumi,
2010,
Journal of Agricultural and Food Chemistry.
Y. Matsumura,
T. Mori,
T. Ohtsuka,
1996,
Biochimica et biophysica acta.
Y. Matsumura,
K. Nakanishi,
Kentaro Matsumiya,
2011
.
O. Kurita,
T. Fujiwara,
Y. Matsumura,
2017
.
Tomohiko Mori,
Y. Hayashi,
Y. Matsumura,
2002
.
Y. Matsumura,
Kenji Sato,
T. Hasegawa,
2020,
Journal of Food Bioactives.
Tomohiko Mori,
Y. Matsumura,
Y. Shiinoki,
2001
.
Y. Matsumura,
2019,
Nippon Shokuhin Kagaku Kogaku Kaishi.
Y. Matsumura,
2001
.
S. Adachi,
Tomohiko Mori,
R. Matsuno,
2003,
Bioscience, biotechnology, and biochemistry.
Y. Matsumura,
Yuko Nambu,
Yasushi A. Suzuki,
2017,
Biochemistry and cell biology = Biochimie et biologie cellulaire.
Y. Matsumura,
Yasushi Nakamura,
Kenji Sato,
2012,
Journal of agricultural and food chemistry.
Tomohiko Mori,
H. Inaba,
M. Hoshizawa,
1995
.
Y. Matsumura,
Takenobu Ogawa,
2021,
Nature Communications.
Y. Matsumura,
T. Mori,
B. Zheng,
1993,
Bioscience, biotechnology, and biochemistry.
Tomohiko Mori,
Y. Matsumura,
H. Murakami,
2003
.
A. Sawa,
Tomohiko Mori,
Y. Matsumura,
1997
.
Tomohiko Mori,
M. Motoki,
Y. Matsumura,
1994
.
Y. Matsumura,
Kentaro Matsumiya,
Y. Miyamoto,
2009,
Bioscience, biotechnology, and biochemistry.
Tomohiko Mori,
Y. Matsumura,
B. Zheng,
1993
.
K. Aizawa,
D. Shibata,
T. Ara,
2018,
PloS one.
Tomohiko Mori,
Y. Matsumura,
E. Park,
2005,
Journal of agricultural and food chemistry.