N. Mahendrakar

发表

Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles.

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1990, Meat science.

Microbial Reclamation of Fish Industry By-products

P. V. Suresh, N. Mahendrakar, N. Bhaskar, 2011 .

Observations on some chemical and physical characteristics of buffalo meat.

N. Mahendrakar, B. S. Ramesh, B. Amla, 1994, Meat science.

Utilization of fermented silkworm pupae silage in feed for carps.

N. Mahendrakar, R. Rao, S. Giri, 2003, Bioresource technology.

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

P. V. Suresh, A. Rai, N. Mahendrakar, 2009, Applied Microbiology and Biotechnology.

Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate

M. Madhusudan, N. Mahendrakar, N. Sachindra, 2011, Journal of food science and technology.

Autolysis and rancidity development in tropical freshwater fish viscera during fermentation

N. Mahendrakar, J. Ahmed, 1996 .

Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine

N. Mahendrakar, N. Sachindra, P. Z. Sakhare, 2010 .

Recovery of carotenoids from shrimp waste in organic solvents.

N. Mahendrakar, N. Bhaskar, N. Sachindra, 2006, Waste management.

Low-fat mutton kofta prepared by using carrageenan as fat replacer: quality changes in cooked product during storage.

V. K. Modi, N. Mahendrakar, K. P. Yashoda, 2009 .

Quality changes during the storage of dehydrated chicken kebab mix

V. K. Modi, N. Mahendrakar, D. Rao, 2007 .

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.

N. Mahendrakar, N M Sachindra, N S Mahendrakar, 2005, Bioresource technology.

Effect of Protease Treatment on Oil Extractability of Carotenoids from Shrimp Waste

N. Mahendrakar, N. Sachindra, 2011 .

Carotenoids in crabs from marine and fresh waters of India

N. Mahendrakar, N. Bhaskar, N. Sachindra, 2005 .

Carotenoids in different body components of Indian shrimps

N. Mahendrakar, N. Bhaskar, N. M. Sachindra, 2005 .

EFFECT OF CARRAGEENAN AND OAT FLOUR ON STORAGE CHARACTERISTICS OF FRIED MUTTON KOFTA

V. K. Modi, N. Mahendrakar, N. Bhaskar, 2009 .

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology.

P. V. Suresh, L. Gowda, T. General, 2010, Bioresource technology.

Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method

P. V. Suresh, A. Rai, N. Mahendrakar, 2009 .

Biostabilization and preparation of protein hydrolysates from delimed leather fleshings

P. V. Suresh, L. Gowda, N. Mahendrakar, 2007 .

Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine

N. Mahendrakar, K. Rathina Raj, 2010, Journal of food science and technology.

Effect of Acid Ensiling on the Stability of Visceral Waste Proteases of Indian Major Carp Labeo rohita

N. Mahendrakar, N. Bhaskar, N. Sachindra, 2007 .

Chemical and microbiological changes in acid ensiled visceral waste of Indian major carp Catla catla (Hamilton) with emphasis on proteases

N. Mahendrakar, N. Bhaskar, 2007 .

Acceleration of fish viscera silage by prefermented starter culture

N. Mahendrakar, J. Ahmed, 1996 .

Changes in microbial population during fermentation of tropical freshwater fish viscera.

N. Mahendrakar, B. S. Ramesh, J. Ahmed, 1996 .

Chemical changes during fermentation of poultry intestines with molasses

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1995 .

Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization of hydrolysis conditions for a commercial neutral protease.

N. Mahendrakar, N. Bhaskar, N S Mahendrakar, 2008, Bioresource technology.

MARINATION OF SHEEP MUSCLES UNDER PRESSURE AND ITS EFFECT ON MEAT TEXTURE QUALITY

N. Mahendrakar, R. Rao, D. Rao, 2005 .

Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat.

N. Mahendrakar, B. Amla, D. Rao, 1993, Meat science.

Quality of buffalo meat burger containing legume flours as binders.

V. K. Modi, N. Mahendrakar, D. N. Narasimha Rao, 2004, Meat science.

CHANGES IN QUALITY OF MINCED MEAT FROM GOAT DUE TO GAMMA IRRADIATION

V. K. Modi, N. Mahendrakar, N. M. Sachindra, 2008 .

Eggs chips prepared by using different millet flours as binders and changes in product quality during storage

V. K. Modi, N. Mahendrakar, R. Rao, 2008 .

CHANGES IN QUALITY OF CHICKEN CURRY DURING FROZEN STORAGE

V. K. Modi, N. Mahendrakar, D. Rao, 2006 .

Egg loaf and changes in its quality during storage

N. Mahendrakar, R. Rao, D. Rao, 2004 .

Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1989 .

Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1988 .

PREPARATION OF PROTEOLYTIC ACTIVITY RICH GINGER POWDER AND EVALUATION OF ITS TENDERIZING EFFECT ON SPENT‐HEN MUSCLES

V. K. Modi, N. Mahendrakar, N. Bhaskar, 2006 .

Influence of electrical stunning on quality of mutton.

D. Rajalakshmi, N. Mahendrakar, N. P. Dani, 1983 .

Effect of conditioning and carcass posture on eating quality of mutton from old Bannur ewes.

D. Rajalakshmi, N. Mahendrakar, N. P. Dani, 1982, Meat science.

Pre-processed spice mix formulation and changes in its quality during storage

V. K. Modi, N. Mahendrakar, D. Rao, 2006 .

QUALITY OF NUGGETS PREPARED FROM FRESH AND SMOKED SPENT LAYER CHICKEN MEAT

V. K. Modi, N. Mahendrakar, D. Rao, 2004 .

Egg albumen cubes and egg yolk cubes and their quality changes during storage

V. K. Modi, N. Mahendrakar, P. Sheela, 2008 .

Degradation of inosine-5'-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems : Effect of pH and temperature

V. K. Modi, N. Mahendrakar, S. Kavitha, 2006 .

Studies on the effect of fattening on carcass characteristics and quality of meat from Bannur lambs

N. Mahendrakar, N. P. Dani, V. S. Khabade, 1988 .