N. P. Dani

Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles.

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1990, Meat science.

Chemical changes during fermentation of poultry intestines with molasses

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1995 .

Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1989 .

Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles

N. Mahendrakar, N. P. Dani, B. S. Ramesh, 1988 .

Influence of electrical stunning on quality of mutton.

D. Rajalakshmi, N. Mahendrakar, N. P. Dani, 1983 .

Effect of conditioning and carcass posture on eating quality of mutton from old Bannur ewes.

D. Rajalakshmi, N. Mahendrakar, N. P. Dani, 1982, Meat science.

Studies on the effect of fattening on carcass characteristics and quality of meat from Bannur lambs

N. Mahendrakar, N. P. Dani, V. S. Khabade, 1988 .