J. Dickens

发表

Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscle.

C. E. Lyon, J. O. Reagan, J. Reagan, 1989, Poultry science.

The contribution of airborne contamination to Campylobacter counts on defeathered broiler carcasses

J. Dickens, M. Berrang, J. Northcutt, 2004 .

Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant

J. Dickens, M. Berrang, 2000 .

Acceleration of Coronal Mass Ejection Plasma in the Low Corona as Measured by the Citizen CATE Experiment

David Anderson, Jennifer J. Birriel, Karan Davis, 2019, Publications of the Astronomical Society of the Pacific.

Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle.

J. Dickens, R. J. Buhr, J. Northcutt, 1998, Poultry science.

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling.

D. L. Fletcher, J. Dickens, M. Berrang, 2003, Poultry science.

Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering.

J. Dickens, R. J. Buhr, A. Hinton, 2000, Poultry science.

Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses.

J. Dickens, M. Berrang, M. Musgrove, 2000, Poultry science.

Lower gut contents and defecatory responses of broiler chickens as affected by feed withdrawal and electrical treatment at slaughter.

C. Papa, J. Dickens, 1989, Poultry science.

The Effects of Electric Stimulation and Extended Chilling Times on the Biochemical Reactions and Texture of Cooked Broiler Breast Meat

C. E. Lyon, J. Dickens, 1995 .

Viricidal Effects of Lactobacillus and Yeast Fermentation

J. Dickens, E. Shotts, R. E. Wooley, 1983, Applied and environmental microbiology.

The effect of acetic acid and air injection on appearance, moisture pick-up, microbiological quality, and Salmonella incidence on processed poultry carcasses.

A. Whittemore, J. Dickens, 1994, Poultry science.

The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavor.

C. E. Lyon, B. G. Lyon, A. Whittemore, 1994, Poultry science.

Effect of Acetic Acid on the Microbiological Quality of Scalded Picked and Unpicked Broiler Carcasses.

J. Dickens, S. Craven, H. S. Lillard, 1987, Journal of food protection.

Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration.

A. Whittemore, J. Dickens, 1997, Poultry science.

The effects of extended chilling times with acetic acid on the temperature and microbiological quality of processed poultry carcasses.

A. Whittemore, J. Dickens, 1995, Poultry science.

Crop Extraction Load and Efficiency of Crop Removal During Manual Evisceration of Broilers: 2. Influence of Age, Gender, and Direction of Extraction

R. J. Buhr, J. Dickens, 2002 .

Broiler carcass contamination with Campylobacter from feces during defeathering.

R. J. Buhr, J. Dickens, M. Berrang, 2001, Journal of food protection.

CROP EXTRACTION LOAD AND EFFICIENCY OF CROP REMOVAL DURING MANUAL EVISCERATION OF BROILERS: 1. EVALUATION OF STUNNING VOLTAGE AND METHOD OF BLEEDING

R. J. Buhr, J. Dickens, 2001 .

Extraction load and intact crop removal in modified manual evisceration of male broilers.

D. E. Marshall, R. J. Buhr, J. Dickens, 2000 .

Carcass Microbiological Quality Following Intermittent Scalding and Defeathering

R. J. Buhr, N. Stern, J. Dickens, 1999 .

Experimental, Prototype Spray-Scalder for Poultry Processing

J. Dickens, 1990 .

Automated Microbiological Sampling of Broiler Carcasses

J. Dickens, J. E. Thomson, N. Cox, 1985 .

The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses.

J. Dickens, N. Cox, 1992, Poultry science.

Efficacy of an Herbal Extract, at Various Concentrations, on the Microbiological Quality of Broiler Carcasses After Simulated Chilling

J. Dickens, K. Ingram, 2001 .

Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.

J. Dickens, M. Berrang, N. Cox, 2000, Poultry science.

Tenderization of hot-boned broiler breast meat by clamping during chilling.

C. E. Lyon, J. Dickens, J. A. Cason, 2002, Poultry science.

Microbiological consequences of skin removal prior to evisceration of broiler carcasses.

R. J. Buhr, J. Dickens, M. Berrang, 2002, Poultry science.

EFFECT OF ELECTRICAL STIMULATION AND FEED WITHDRAWAL ON BROILER GASTROINTESTINAL CONTENT AND INTESTINAL PH, AND INTESTINAL BREAKING STRENGTH OF BROILER BREEDERS

J. Dickens, R. J. Buhr, J. Northcutt, 2002 .

Effects of Electric Treatments and Wing Restraints on the Rate of Post-Mortem Biochemical Changes and Objective Texture of Broiler Pectoralis Major Muscles Deboned After Chilling

C. E. Lyon, J. Dickens, 1993 .

Effect of Time Post-Mortem on Development of Pink Discoloration in Cooked Turkey Breast Meat

C. E. Lyon, J. Dickens, J. Northcutt, 1996 .

Feather-Releasing Forces Related to Stunning, Scaling Time, and Scalding Temperature

J. Dickens, A. Shackelford, 1988 .

Filling and emptying of the alimentary tract of meal-fed broiler breeder hens.

R. J. Buhr, J. Dickens, J. Wilson, 2003, Poultry science.

Subcutaneous temperature profile, skin appearance, and picking efficiency of immersion and spray scalded broiler carcasses.

R. J. Buhr, J. Dickens, J. A. Cason, 1999, Poultry science.

Effect of two stunning voltages on blood loss and objective texture of meat deboned at various post-mortem times.

C. E. Lyon, J. Dickens, 1993, Poultry science.

Effects of Electrical Stunning and Hot Deboning on Broiler Breast Meat Quality

C. E. Lyon, D. L. Fletcher, J. Dickens, 1986 .

Effects of Chilling Time and Belt Flattening on Physical Characteristics, Yield and Tenderness of Broiler Breasts

C. E. Lyon, J. Dickens, S. F. Bilgili, 1997 .

Effects of Carcass Stimulation, Deboning Time, and Marination on Color and Texture of Broiler Breast Meat

C. E. Lyon, B. G. Lyon, J. Dickens, 1998 .

The Contribution of Soiled Surfaces Within Feather Picking Machines to Campylobacter Counts on Broiler Carcasses

J. Dickens, M. Berrang, 2004 .

PRESENCE AND LEVEL OF m R SPP . ON BROILER CARCASSES THROUGHOUT THE PROCESSING PLANT

J. Dickens, E. Berrang, 2002 .

Evaluation of a Mechanical Shaker for Microbiological Rinse Sampling of Turkey Carcasses

J. Dickens, J. S. Bailey, N. Cox, 1986 .

Effects of Electrical Stimulation and Simulated Conventional- and Extended Chilling Method on Cooked Chicken Breast Meat Texture and Yield

C. E. Lyon, J. Dickens, L. L. Young, 2005 .

Scale-up and field test of the vacuum/steam/vacuum surface intervention process for poultry

J. C. Craig, M. Kozempel, N. Goldberg, 2003 .

Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage.

J. Dickens, A. Hinton, K. Ingram, 2004, Poultry science.

Effect of Ultrasonic Radiation on Some Physical Characteristics of Broiler Breast Muscle and Cooked Meat

C. E. Lyon, R. L. Wilson, J. Dickens, 1991 .

Evaporative Cooling of Broilers During Preslaughter Holding

J. Dickens, J. E. Thomson, R. Wilson, 1984 .

A Procedure for Measuring Excised Muscle Contraction

C. Papa, J. Dickens, 1988 .