I. Koshiyama

发表

Conditioning of Meat with Raw Soy Sauce and Its Proteinases: Their Effects on the Quality of Beef

R. Tsuji, M. Hamano, I. Koshiyama, 1987 .

A heat denaturation study of the 11S globulin in soybean seeds

M. Hamano, I. Koshiyama, D. Fukushima, 1981 .

Oxidative browning of Amadori compounds from amino acids and peptides.

I. Koshiyama, D. Fukushima, H. Hashiba, 1977, Advances in experimental medicine and biology.

Identification of the 7S globulin with β-conglycinin in soybean seeds

I. Koshiyama, D. Fukushima, 1976 .

A new enzyme, proline acylase (N-acyl-l-proline amidohydrolase) from Pseudomonas species

I. Koshiyama, D. Fukushima, Kikuchi Mamoru, 1983 .

Storage Proteins of Soybean

I. Koshiyama, 1983 .

Antioxidative Properties of Procyanidins B-1 and B-3 from Azuki Beans in Aqueous Systems

I. Koshiyama, D. Fukushima, T. Ariga, 1988 .

Some Aspects of Subunit Structure of a 7S Protein in Soybean Globulins

I. Koshiyama, 1971 .

PURIFICATION AND PHYSICO‐CHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDS

I. Koshiyama, 2009 .

Purification of the 7S Component of Soybean Proteins

I. Koshiyama, 1965 .

Purification and some properties of ?-conglycinin in soybean seeds

I. Koshiyama, 1976 .

Factors Influencing Conformation Changes in a 7S Protein of Soybean Globulins by Ultracentrifugal Investigations

I. Koshiyama, 1968 .

Comparison of acid-induced conformation changes between 7S and 11S globulin in soybean seeds

I. Koshiyama, 1972 .

Carbohydrate Component in 7S Protein of Soybean Casein Fraction

I. Koshiyama, 1966 .

Studies on Osmophilic Yeasts: Part XI. Various Factors Affecting on Polyalcohol Production by Pichia miso

H. Onishi, I. Koshiyama, N. Saito, 1961 .

Physico-chemical studies on the 11S globulin in soybean seeds: size and shape determination of the molecule.

I. Koshiyama, D. Fukushima, 2009, International journal of peptide and protein research.

2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins.

I. Koshiyama, D. Fukushima, M. Kikuchi, 1981, Journal of Agricultural and Food Chemistry.

Isolation of a glycopeptide from a 7S protein in soybean globulins.

I. Koshiyama, 1969, Archives of biochemistry and biophysics.