J. P. Hudspeth

发表

Quality of Broiler Thigh Meat Patties as Affected by the Addition of Giblets

C. E. Lyon, B. G. Lyon, J. E. Thomson, 1982 .

AN ELECTROPHORETIC STUDY OF CHICKEN EGG ALBUMEN.

D. R. White, J. G. Berry, J. P. Hudspeth, 1965, Poultry science.

Meat Yields from Hot Deboned Noneviscerated Broilers

C. E. Lyon, J. P. Hudspeth, L. R. Minear, 1984 .

WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS AND TYPE OF CUT

C. E. Lyon, B. G. Lyon, J. P. Hudspeth, 1973 .

Microbiological Profile of Chicken Patty Products Containing Broiler Giblets

C. E. Lyon, J. E. Thomson, J. P. Hudspeth, 1983 .

Effects of Hot or Cold Deboning on Functional Properties of Broiler Dark Meat and Quality of Sausage

C. E. Lyon, J. Marion, J. E. Thomson, 1983 .

Effect of dietary ascorbic acid and hesperidin on capillary fragility of broilers.

J. P. Hudspeth, K. N. May, R. L. DeGarde, 1966, Poultry science.

Meat Yield Comparisons of Hot Cut-Up, Noneviscerated Versus Eviscerated Immersion-Chilled Broilers

C. E. Lyon, J. P. Hudspeth, D. Hamm, 1984 .

Organoleptic properties of frankfurters made from giblet meats.

J. P. Hudspeth, K. N. May, D. Blackshear, 1966, Poultry science.

EFFECTS OF TEMPERATURE‐TIME COMBINATIONS ON DONENESS AND YIELDS OF WATER‐COOKED BROILER THIGHS

C. E. Lyon, B. G. Lyon, J. P. Hudspeth, 1975 .

The Effects of Holding Time and Added Salt on pH and Functional Properties of Chicken Meat

C. E. Lyon, J. E. Thomson, J. P. Hudspeth, 1984 .

The Effect of Different Cutting Procedures on the Cooked Yield and Tenderness of Cut-Up Broiler Parts

C. E. Lyon, B. G. Lyon, J. P. Hudspeth, 1973 .

Effects of Using Mechanically Deboned Meat from Broiler Breast Frames and Isolated Soy Protein on Objective and Sensory Characteristics of Poultry Rolls

C. E. Lyon, B. G. Lyon, J. P. Hudspeth, 1981 .

Effects of Age and Sex on the Texture Profile of Hot Stripped Broiler Breast Meat

C. E. Lyon, J. P. Hudspeth, D. Hamm, 1984 .