J. Larkin

发表

Textural Analysis of Cheese

A. H. Chen, J. Larkin, C. J. Clark, 1979 .

Ultraviolet inactivation kinetics of Escherichia coli and Yersinia pseudotuberculosis in annular reactors.

L. Forney, T. Koutchma, J. Larkin, 2007, Journal of food science.

Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States.

J. Larkin, E. Jackson, E. S. Erten, 2012, Journal of food protection.

MATHEMATICAL ANALYSIS of CRITICAL PARAMETERS IN ASEPTIC PARTICULATE PROCESSING SYSTEMS

J. Larkin, 1990 .

Determination of lethality and processing time in a continuous sterilization system containing particulates

Rakesh K. Singh, J. H. Lee, J. Larkin, 1990 .

Modification of the submerged coil to prevent microbial carryover error in thermal death studies.

J. Larkin, S. Keller, S. Chirtel, 2008, Journal of food protection.

Estimating Cooling Process Lethality for Different Cooling j Values

J. Larkin, M. Berry, 1991 .

RESPONSE SURFACE ANALYSIS OF EGG WHITE GELLING PROPERTIES IN A MEAT LOAF ANALOG

J. W. Larkin, W. E. Goldstein, A. H. Chen, 1980 .

Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.

J. Larkin, N. Reddy, K. Reineke, 2015, Journal of food protection.

MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW

J. Larkin, G. Skinner, E. J. Rhodehamel, 1994 .

Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.

J. Larkin, N. Reddy, G. Skinner, 2015, Journal of food protection.

Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods.

J. Larkin, G. Skinner, 1998, Journal of food protection.

Inactivation of Clostridium botulinum nonproteolytic type B spores by high pressure processing at moderate to elevated high temperatures

J. Larkin, N. Reddy, R. Tetzloff, 2006 .

Model of the Inactivation of Bacterial Spores by Moist Heat and High Pressure

John W. Larkin, J. Larkin, J. Dunn, 2004 .

Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.

R. C. Whiting, N M Anderson, J W Larkin, 2011, Journal of food protection.

RHEOLOGICAL MODEL OF SOY DOUGH IN EXTRUSION

A. H. Chen, J. Larkin, Y. Jao, 1978 .

Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing

Jean-François Pombert, J. Larkin, Yun Wang, 2015, Applied and Environmental Microbiology.

The prediction of the performance of a microcircuit heat sink in the boiling mode

John W. Larkin, J. Larkin, 1992 .

Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.

J. Larkin, N. Reddy, G. Skinner, 2016, Journal of food protection.

Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.

J. Larkin, K. Krishnamurthy, N. Reddy, 2013, Journal of food protection.

Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.

J. Larkin, N. Reddy, G. Skinner, 2013, Journal of food protection.

Statistical design and analysis : Workshop targets continuous multiphase aseptic processing of foods

J. W. Larkin, J. Larkin, M. Digeronimo, 1997 .

Safety considerations for ohmically heated, aseptically processed, multiphase low-acid food products : Ohmic heating for thermal processing of foods : Government, industry, and academic perspectives

J. W. Larkin, S. H. Spinak, J. Larkin, 1996 .

Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.

R. C. Whiting, R. Buchanan, J. Larkin, 2011, Journal of food protection.

"Thermal inactivation of campylobacter jejuni in broth," a comment on: J. Food Prot. 75(6):1029-1035 (2012).

J. Larkin, S. Keller, S. Chirtel, 2013, Journal of food protection.