H. Turgut

The use of mutton tallow fat in fish sausages.

H. Turgut, D. Pearson, J. Brennan, 1979, Journal of the science of food and agriculture.

Emulsifying Capacity and Stability of Goat, Waterbuffalo, Sheep and Cattle Muscle Proteins

H. Turgut, 1984 .

Effect of Age and Sex on the Biophysical Properties of Fresh Beef Muscle from Bullocks and Steers

H. Turgut, J. D. Sink, D. Weakley, 1983 .

Dynamics of physiological changes in bovine myofibers during growth and sexual development.

H. Turgut, J. D. Sink, O. Mann, 1985, Experimental cell biology.

Factors Affecting the Emulsifying Capacity of Bovine Muscle and Muscle Proteins

H. Turgut, J. D. Sink, 1983 .