P. Mcnulty

发表

FORCE‐DEFORMATION AND TEXTURE PROFILE BEHAVIOUR OF AQUEOUS SUGAR GLASSES

P. Mcnulty, D. Flynn, 1977 .

The potential of NIR spectroscopy for the detection of the adulteration of orange juice

Gerard Downey, P. B. McNulty, Michael Twomey, 1995 .

Factors affecting flavour release and uptake in O/W emulsions:I. Release and uptake models

M. Karel, P. Mcnulty, 2007 .

Microbial Growth in Bulk Whole Corn Kernels Subjected to High Pressure Compaction.

N. Mohsenin, P. Mcnulty, D. Fung, 1977, Journal of food protection.

TEXTURAL GAIN AND SUBSEQUENT LOSS IN IRRADIATED APPLES, CARROTS AND POTATOES WITH INCREASE IN DOSE FROM 0.03 TO 1.0 kGy

P. Mcnulty, Jocelyn Cathalin, 1996 .

Time dependent rheological characterisation of buttermilk at 5 °C

F. Butler, P. Mcnulty, 1995 .

Factors affecting flavour release and uptake in O/W emulsion

M. Karel, P. Mcnulty, 2007 .

Mathematical model of mechanical oil expression from oilseeds

G. C. Mrema, P. B. McNulty, P. Mcnulty, 1985 .

INTENSITY‐TIME CURVES FOR FLAVORED OIL‐IN‐WATER EMULSIONS

H. Moskowitz, P. Mcnulty, 1974 .

Properties of rapeseed oil for use as a diesel fuel extender

J. Leahy, K. McDonnell, S. Ward, 1999 .

Results of engine and vehicle testing of semirefined rapeseed oil.

Shane Ward, Kevin McDonnell, P. B. McNulty, 2000 .

Potato digging using orbital vibration

P. B. McNulty, K.A.J. Al-Jubouri, P. Mcnulty, 1984 .

Impact cutting behaviour of forage crops I. Mathematical models and laboratory tests

P. B. McNulty, D. M. McRandal, P. Mcnulty, 1978 .

Effect of polysorbate 60 on interphase transport of cholesterol.

P. Mcnulty, 1975, Journal of pharmaceutical sciences.

Factors affecting flavour release and uptake in O/W emulsions:II. Stirred cell studies

M. Karel, P. Mcnulty, 2007 .