G. Reidy

TEXTURE STABILITY DURING STORAGE OF FREEZE‐DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS

D. Heldman, G. Reidy, M. Palnitkar, 1973 .

MEASUREMENT OF TEXTURE PARAMETERS OF FREEZE-DRIED BEEF*

D. Heldman, G. Reidy, 1972 .

Methods for Determining Thermal Conductivity in Foods

A. L. Rippen, G. A. Reidy, G. Reidy, 1971 .

Investigation of the Energetics of Water Binding in Dehydrated Foods at Very Low Moisture Levels in Relation to Quality Parameters

F. W. Bakker-Arkema, P. O. Ngoddy, D. Heldman, 1972 .

Rheological Properties of Freeze-Dried Beef in the Dry and Intermediate Moisture Range

D. R. Heldman, G. A. Reidy, D. Heldman, 1972 .