J. Prentice

发表

RHEOLOGY AND TEXTURE OF DAIRY PRODUCTS

J. Prentice, 1972 .

Measurements of the size of bovine casein micelles by means of electron microscopy and light Scattering

B. Brooker, C. Holt, J. Prentice, 1978 .

A study of the use of a small panel to estimate consumer judgments

D. Sheppard, J. Prentice, 1955 .

Rheological properties of the extensible intersegmental membrane of the adult female locust

J. Vincent, J. Prentice, 1973 .

Electron microscope studies of the development of structure in Cheddar cheese

B. Brooker, J. Prentice, Alwyn M. Kimber, 1974, Journal of Dairy Research.

Dairy Rheology: A Concise Guide

J. Prentice, 1992 .

The conductivity of milk—the effect of the volume and degree of dispersion of the fat

J. Prentice, 1962, Journal of Dairy Research.

Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.

J. Prentice, N. S. Capper, I. M. McKibbin, 1931, The Biochemical journal.

The changes with age of the hydrogen ion concentration of egg white and egg yolk and of the refractive index of the egg white

J. Prentice, J. C. Baird, 1930 .

The electrical resistance of nickel amalgams

L. F. Bates, J. Prentice, 1939 .

A test cell for the measurement of the conductivity of butter and margarine

J H Prentice, J. Prentice, 1954 .

523. A note on the electrical resistance and the keeping quality of butter

J. Prentice, 1953, Journal of Dairy Research.

The temperature coefficient of electrolytic conductivity of milk

J. Prentice, 1972, Journal of Dairy Research.

Measurements in the Rheology of Foodstuffs

J. Prentice, 1984 .

Some effects of process treatment on the body of cream

J. Prentice, H. R. Chapman, 1969, Journal of Dairy Research.

TERMINOLOGY OF THE TEXTURE OF CREAM

J. Prentice, 1973 .