B. Johansson

发表

TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION.

B. Drake, J. Kapsalis, B. Johansson, 1970, Journal of texture studies.

Remineralization of Slightly Etched Enamel

B. Johansson, 1965, Journal of dental research.

DIFFERENCE TASTE THRESHOLDS FOR SODIUM CHLORIDE AMONG YOUNG ADULTS: AN INTERLABORATORY STUDY

R. Pangborn, B. Drake, B. Johansson, 1973 .

Quantitative psychophysical and electro-physiological data on some odorous compounds.

B. Johansson, B Drake, B Johansson, 1969, Scandinavian journal of psychology.

FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL-SENSORY COMPARISONS

Rose Marie Pangborn, Birger Drake, Yngve Andersson, 1973 .

TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION.

B. Drake, J. Kapsalis, B. Johansson, 1970, Journal of texture studies.