K. Miyaji

发表

Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink.

K. Toko, Takeshi Onodera, M. Ikeda, 2018, Journal of food science.

Suppressive Effect of Partially Hydrolyzed Guar Gum on Postprandial Serum Triglyceride Elevation in Mice is Maintained after Long-term Intake of PHGG

K. Ebihara, K. Miyaji, K. Iwatsuki, 2007 .

Suppressive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers

Jin-zhong Xiao, K. Miyaji, K. Iwatsuki, 2004, Bioscience, biotechnology, and biochemistry.

Influence of Bifidobacterium longum BB536 intake on faecal microbiota in individuals with Japanese cedar pollinosis during the pollen season.

M. Sakamoto, Y. Benno, N. Iwabuchi, 2007, Journal of medical microbiology.

Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk.

K. Miyaji, Yuriko Imayoshi, N. Azuma, 2020, Bioscience, biotechnology, and biochemistry.

In Vitro Th1 Cytokine‐Independent Th2 Suppressive Effects of Bifidobacteria

N. Iwabuchi, Jin-zhong Xiao, K. Miyaji, 2007, Microbiology and immunology.

Inhibition of Infectious Diseases by Components from Aloe Vera

Y. Sugita‐Konishi, M. Hattori, K. Miyaji, 2009, Bioscience, biotechnology, and biochemistry.

Changes in Plasma TARC Levels during Japanese Cedar Pollen Season and Relationships with Symptom Development

N. Iwabuchi, T. Odamaki, Jin-zhong Xiao, 2007, International Archives of Allergy and Immunology.

Immunostimulatory oligodeoxynucleotide from Bifidobacterium longum suppresses Th2 immune responses in a murine model

Tadao Saito, N. Iwabuchi, K. Miyaji, 2006, Clinical and experimental immunology.

Clinical efficacy of probiotic Bifidobacterium longum for the treatment of symptoms of Japanese cedar pollen allergy in subjects evaluated in an environmental exposure unit.

Jin-zhong Xiao, K. Miyaji, T. Enomoto, 2007, Allergology international : official journal of the Japanese Society of Allergology.

Anti-inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer

Koji Tanaka, C. Miki, K. Miyaji, 2022, Oncology letters.

Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum

Jin-zhong Xiao, K. Miyaji, A. Hosono, 2004, Journal of Dairy Research.

Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis.

T. Odamaki, Jin-zhong Xiao, K. Miyaji, 2010, Journal of dairy science.

Changes in Odor Compounds of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage

Y. Mizota, M. Ikeda, M. Akiyama, 2018 .

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.

K. Oshida, K. Miyaji, A. Hosono, 2003, Journal of dairy science.

Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial

K. Miyaji, H. Nagashima, Kazutaka Oshio, 2022, Nutrients.

In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase

K. Miyaji, Hiroki Takagi, M. Takada, 2022, Journal of applied glycoscience.

Probiotics in the treatment of Japanese cedar pollinosis: a double‐blind placebo‐controlled trial

N. Iwabuchi, T. Odamaki, K. Miyaji, 2006, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Serum Albumin Redox States: More Than Oxidative Stress Biomarker

K. Miyaji, Y. Wada, F. Tabata, 2021, Antioxidants.

Effects of manufacturing conditions on the foaming properties of milk and sensory characteristics of foamed milk

Y. Mizota, M. Ikeda, M. Akiyama, 2019, LWT.

Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP‐1 human monocytic leukemia cells

K. Miyaji, H. Iwamoto, Takeshi Matsubara, 2022, Immunity, inflammation and disease.

Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells

K. Miyaji, H. Iwamoto, Masayuki Ikeda, 2023, Journal of agricultural and food chemistry.

Cross-feeding among bifidobacteria on glycomacropeptide

K. Miyaji, T. Ehara, Hirohiko Nakamura, 2023, Journal of Functional Foods.

Oral Administration of an Immunostimulatory DNA Sequence from Bifidobacterium longum Improves Th1/Th2 Balance in a Murine Model

Tadao Saito, N. Iwabuchi, Jin-zhong Xiao, 2006, Bioscience, biotechnology, and biochemistry.

Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method.

K. Miyaji, Hirohiko Nakamura, Y. Wada, 2023, Journal of agricultural and food chemistry.

Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test

K. Miyaji, C. Inuo, H. Iwamoto, 2023, Frontiers in allergy.

Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

P. Clavé, J. Kayashita, M. Bolívar-Prados, 2022, Nutrients.

Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis.

T. Odamaki, K. Miyaji, K. Iwatsuki, 2010, Journal of dairy science.