M. Davidovich-Pinhas
发表
A. Shpigelman,
O. Benjamin,
M. Davidovich-Pinhas,
2018
.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2016,
Carbohydrate polymers.
Zoya Okun,
A. Shpigelman,
M. Davidovich-Pinhas,
2020,
Foods.
R. Levy,
Zoya Okun,
A. Shpigelman,
2020
.
H. Bianco-Peled,
M. Davidovich-Pinhas,
Yulia Shitrit,
2019,
Carbohydrate polymers.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2016,
Annual review of food science and technology.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2014,
Cellulose.
M. Davidovich-Pinhas,
Limor Harris,
Jasmine Rosen‐Kligvasser,
2019,
Food Structure.
M. Davidovich-Pinhas,
2019,
Current Opinion in Food Science.
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
Ina Nephomnyshy,
2020
.
M. Davidovich-Pinhas,
Eden Shlush,
2022,
Trends in Food Science & Technology.
Y. Kashi,
H. Bianco-Peled,
Y. Danin-poleg,
2014
.
H. Bianco-Peled,
S. Levenberg,
M. Davidovich-Pinhas,
2022,
Advanced science.
H. Bianco-Peled,
M. Davidovich-Pinhas,
H. Bianco‐Peled,
2014
.
H. Bianco-Peled,
M. Davidovich-Pinhas,
H. Bianco‐Peled,
2010,
Expert opinion on drug delivery.
H. Bianco-Peled,
M. Davidovich-Pinhas,
H. Bianco‐Peled,
2011,
Acta biomaterialia.
R. Shenhar,
M. Davidovich-Pinhas,
I. Columbus,
2022,
Macromolecules.
H. Bianco-Peled,
M. Davidovich-Pinhas,
O. Peleg-Evron,
2022,
International journal of biological macromolecules.
M. Davidovich-Pinhas,
Daniel Golodnizky,
2022,
Innovative Food Science & Emerging Technologies.
H. Bianco-Peled,
M. Davidovich-Pinhas,
H. Bianco‐Peled,
2011,
Acta biomaterialia.
H. Bianco-Peled,
M. Davidovich-Pinhas,
Offer Harari,
2009,
Journal of controlled release : official journal of the Controlled Release Society.
Jianshe Chen,
O. Benjamin,
M. Davidovich-Pinhas,
2019,
Food Hydrocolloids.
R. Bitton,
Yulia Shmidov,
M. Davidovich-Pinhas,
2022,
Journal of Molecular Liquids.
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
Daniel Golodnizky,
2021,
Food Structure.
M. Davidovich-Pinhas,
2016,
Therapeutic delivery.
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
Aya Haj Eisa,
2020,
European Journal of Lipid Science and Technology.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2017,
Food research international.
M. Davidovich-Pinhas,
Daniel Golodnizky,
2020,
Foods.
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
T. Samui,
2020
.
A. Fishman,
S. Isaschar-Ovdat,
M. Davidovich-Pinhas,
2016,
Food research international.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2015,
Carbohydrate polymers.
M. Davidovich-Pinhas,
A. Sosnik,
A. Ashkar,
2021,
Biotechnology advances.
U. Lesmes,
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
2019
.
A. Marangoni,
S. Barbut,
A. Wright,
2017,
Food & function.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2015,
Carbohydrate polymers.
Alejandro G. Marangoni,
Maya Davidovich-Pinhas,
Shai Barbut,
2015
.
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
2020,
Food chemistry.
U. Lesmes,
Alon Romano,
M. Davidovich-Pinhas,
2021,
Innovative Food Science & Emerging Technologies.
H. Bianco-Peled,
M. Davidovich-Pinhas,
H. Bianco‐Peled,
2010
.
C. Diesendruck,
M. Davidovich-Pinhas,
Or Galant,
2018,
Macromolecular rapid communications.
Noy Cohen,
M. Davidovich-Pinhas,
A. Sosnik,
2022,
bioRxiv.
U. Lesmes,
M. Davidovich-Pinhas,
Jasmine Rosen‐Kligvasser,
2020,
Food & function.
I. Katz,
Zoya Okun,
A. Shpigelman,
2019,
Innovative Food Science & Emerging Technologies.
M. Davidovich-Pinhas,
K. Wagner,
Maya Davidovich-Pinhas,
2023,
Food Structure.
H. Bianco-Peled,
M. Davidovich-Pinhas,
H. Bianco‐Peled,
2010,
Journal of materials science. Materials in medicine.
H. Bianco-Peled,
M. Davidovich-Pinhas,
2010
.
A. Fishman,
M. Machluf,
M. Davidovich-Pinhas,
2023,
Nature communications.
R. Bitton,
Guy Ochbaum,
M. Davidovich-Pinhas,
2018,
Soft matter.
M. Davidovich-Pinhas,
Bela Vershkov,
2023,
Food & Function.
M. Davidovich-Pinhas,
A. Ashkar,
2023,
Food Hydrocolloids.
R. Bitton,
Guy Ochbaum,
M. Davidovich-Pinhas,
2018,
Soft matter.