S. Drusch
发表
U. Einhorn-Stoll,
S. Drusch,
Ulrike Einhorn-Stoll,
2015
.
A. Buettner,
S. Drusch,
Caroline Siefarth,
2013,
Foods.
S. Drusch,
R. Wilde,
2017
.
S. Drusch,
C. Linke,
2018,
Critical reviews in food science and nutrition.
Y. Roos,
S. Drusch,
2016
.
S. Drusch,
H. Kieserling,
Annika Pankow,
2021
.
U. Einhorn-Stoll,
S. Drusch,
H. Kastner,
2020,
Food Hydrocolloids.
S. Drusch,
J. Aumann,
2005,
Advances in food and nutrition research.
Tanja Mimmo,
Stefano Cesco,
Matteo Scampicchio,
2012,
Journal of agricultural and food chemistry.
I. Elmadfa,
S. Drusch,
H. Erbersdobler,
2000
.
U. Einhorn-Stoll,
S. Drusch,
H. Kastner,
2014
.
S. Drusch,
H. Erbersdobler,
V. Faist,
1999
.
R. Morales-Medina,
S. Drusch,
D. Dong,
2020
.
S. Drusch,
M. Banović,
M. Brückner-Gühmann,
2019,
Food Hydrocolloids.
S. Mannino,
M. Scampicchio,
A. Arecchi,
2010,
Analytica chimica acta.
S. Drusch,
R. Lautenschlaeger,
P. Raudsepp,
2017
.
A. Brodkorb,
S. Drusch,
F. Tamm,
2016
.
M. Scampicchio,
K. Schwarz,
S. Drusch,
2007,
Journal of agricultural and food chemistry.
S. Drusch,
S. Böttcher,
2016,
Food Biophysics.
K. Schwarz,
S. Drusch,
Y. Serfert,
2006
.
K. Schwarz,
S. Drusch,
2006
.
S. Drusch,
2007
.
K. Schwarz,
S. Drusch,
N. Gross,
2008
.
K. Schwarz,
S. Drusch,
Y. Serfert,
2009
.
C. Rauh,
S. Drusch,
A. Steffen-Heins,
2021
.
J. Tobin,
S. Hogan,
S. Drusch,
2020,
Advances in colloid and interface science.
S. Drusch,
F. Tamm,
2017
.
S. Drusch,
Theresia Heiden-Hecht,
2021,
Food Biophysics.
S. Drusch,
A. M. Wagemans,
Helena Schestkowa,
2019,
Food chemistry.
J. Tobin,
S. Hogan,
S. Drusch,
2021,
Food Hydrocolloids.
S. Drusch,
S. Schalow,
Mary Baloufaud,
2018,
European Food Research and Technology.
S. Mannino,
M. Scampicchio,
K. Schwarz,
2009
.
E. Trautwein,
S. Drusch,
H. Erbersdobler,
1997,
British Journal of Nutrition.
H. Haase,
S. Drusch,
C. Keil,
2022,
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.
K. Schwarz,
S. Drusch,
Y. Serfert,
2016
.
V. R. Nicoletti,
S. Drusch,
M. Brückner-Gühmann,
2020,
Food Hydrocolloids.
M. Kind,
K. Schwarz,
S. Drusch,
2009
.
A. Brodkorb,
T. Strunskus,
S. Drusch,
2015
.
S. Hogan,
S. Drusch,
Beibei Zhou,
2022,
Food research international.
K. Schwarz,
S. Drusch,
A. Steffen-Heins,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
S. Drusch,
M. Ulbrich,
M. Brückner-Gühmann,
2020,
Food Biophysics.
S. Gorb,
R. Boom,
K. Schroën,
2014
.
S. Drusch,
A. M. Wagemans,
C. Hundschell,
2020
.
U. Einhorn-Stoll,
S. Drusch,
H. Kastner,
2019,
Food Hydrocolloids.
S. Drusch,
S. Schalow,
Friederike Gutöhrlein,
2018,
Foods.
S. Drusch,
C. Linke,
2016,
Food research international.
W. Ragab,
S. Drusch,
2003,
Journal of food protection.
R. Morales-Medina,
S. Drusch,
S. Schalow,
2020
.
S. Drusch,
S. Schalow,
Friederike Gutöhrlein,
2020
.
K. Schwarz,
S. Drusch,
Y. Serfert,
2006
.
S. Drusch,
S. Rohn,
L. Kroh,
2021,
Foods.
S. Mannino,
M. Scampicchio,
K. Schwarz,
2009
.
K. Schwarz,
S. Drusch,
Y. Serfert,
2012
.
R. von Klitzing,
S. Drusch,
Maren Lehmann,
2016,
Food chemistry.
M. Müller,
S. Drusch,
A. Röhr,
2005
.
Y. Roos,
S. Drusch,
2016
.
S. Drusch,
S. Böttcher,
U. Steinhäuser,
2015,
Food chemistry.
S. Drusch,
M. Regier,
M. Bruhn,
2012
.
S. Drusch,
S. Berg,
2008,
Food chemistry.
U. Einhorn-Stoll,
S. Drusch,
H. Kastner,
2017
.
U. Einhorn-Stoll,
S. Drusch,
R. Wilde,
2014,
Food chemistry.
S. Drusch,
S. Böttcher,
2017,
Advances in colloid and interface science.
M. Scampicchio,
S. Drusch,
S. Böttcher,
2016
.
S. Drusch,
S. Rohn,
Janine Tippel,
2016,
Food research international.
S. Drusch,
A. Steffen-Heins,
Britta Harbaum-Piayda,
2017,
Food chemistry.
S. Drusch,
J. Kaeding,
S. Kopka,
2007
.
S. Drusch,
S. Schalow,
K. Kieserling,
2019,
Food Hydrocolloids.
S. Mannino,
S. Drusch,
2009
.
V. Zaporojtchenko,
K. Schwarz,
S. Drusch,
2012
.
A. Brodkorb,
L. Gómez-Mascaraque,
T. Comunian,
2022,
Carbohydrate Polymers.
A. Brodkorb,
T. Comunian,
S. Drusch,
2021,
Critical reviews in food science and nutrition.
S. Drusch,
S. Böttcher,
J. Keppler,
2017
.
S. Drusch,
H. Kastner,
Artwin Archut,
2022,
Food Hydrocolloids.
S. Hogan,
S. Drusch,
Beibei Zhou,
2022,
Food Hydrocolloids.
Matteo Scampicchio,
M. Scampicchio,
S. Drusch,
2012
.
Impact of process conditions and type of protein on conjugate formation with pectin by vacuum drying
S. Drusch,
J. Weissbrodt,
H. Kastner,
2023,
Food Hydrocolloids.
U. Fritsching,
Tobias Wollborn,
S. Drusch,
2019,
Journal of colloid and interface science.
S. Drusch,
U. Steinhäuser,
Alina Bock,
2021,
Food Biophysics.
C. Rolin,
S. Drusch,
H. Kastner,
2023,
Food Hydrocolloids.
S. Drusch,
H. Karbstein,
V. Gaukel,
2021,
Journal of Food Processing and Preservation.
S. Drusch,
M. Klost,
2019,
Food Hydrocolloids.
S. Drusch,
M. Klost,
2019,
Food Hydrocolloids.
S. Drusch,
H. Kastner,
Artwin Archut,
2022,
Food Hydrocolloids.
K. Schwarz,
H. Schuchmann,
S. Drusch,
2013
.
Karin Schwarz,
K. Schwarz,
S. Drusch,
2010
.
A. Guadix,
E. Guadix,
R. Morales-Medina,
2016,
Food chemistry.
N. Sozer,
S. Drusch,
M. Brückner-Gühmann,
2021
.
S. Drusch,
M. Klost,
H. Kieserling,
2021,
Current Opinion in Colloid & Interface Science.
K. Schwarz,
H. Schuchmann,
S. Drusch,
2013,
Journal of microencapsulation.
S. Drusch,
R. Lautenschlaeger,
Arash Sadeghi-Mehr,
2016
.
S. Drusch,
M. Brückner-Gühmann,
A. Benthin,
2019,
Food Hydrocolloids.
S. Drusch,
S. Schalow,
K. Kieserling,
2019,
European Food Research and Technology.
U. Einhorn-Stoll,
S. Drusch,
L. Kroh,
2018,
Journal of agricultural and food chemistry.
S. Drusch,
R. Lautenschlaeger,
Arash Sadeghi-Mehr,
2016,
European Food Research and Technology.
S. Drusch,
M. Klost,
Maria Isabel Ramirez-Huerta,
2022,
Food Hydrocolloids for Health.
U. Einhorn-Stoll,
S. Drusch,
A. Krähmer,
2020,
Food Hydrocolloids.
U. Einhorn-Stoll,
S. Drusch,
L. Kroh,
2018,
Food Hydrocolloids.
Y. Roos,
S. Drusch,
2016
.
Y. Roos,
S. Drusch,
2016
.
S. Drusch,
Gerard Giménez-Ribes,
M. Klost,
2020,
Food Hydrocolloids.
A. Brodkorb,
S. Drusch,
F. Tamm,
2016
.
S. Drusch,
N. Sözer,
M. Brückner-Gühmann,
2018,
European Food Research and Technology.
U. Einhorn-Stoll,
S. Drusch,
L. Kroh,
2021,
Journal of agricultural and food chemistry.
S. Drusch,
J. Titze,
T. Becher,
2020
.
W. Peukert,
C. Rauh,
U. Fritsching,
2021,
Journal of colloid and interface science.
S. Drusch,
S. Plate,
S. Diekmann,
2012
.
S. Drusch,
J. Titze,
T. Becher,
2021,
European Food Research and Technology.
W. Peukert,
R. Krull,
U. Kulozik,
2021,
Food Hydrocolloids.
S. Drusch,
M. Klost,
Celina Brzeski,
2020,
Food Hydrocolloids.
M. Beyer,
W. Ragab,
S. Drusch,
2007,
International journal of food sciences and nutrition.
Annette Kuhlmann,
M. Beyer,
W. Ragab,
2005
.
S. Drusch,
H. Karbstein,
V. Gaukel,
2021
.
B. Kaina,
K. Schwarz,
S. Drusch,
2007,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. Duță,
A. Culetu,
S. Drusch,
2019,
Journal of the science of food and agriculture.
S. Drusch,
S. Diekmann,
2015
.
Y. Roos,
S. Drusch,
2016
.
U. Einhorn-Stoll,
S. Drusch,
O. Görke,
2015
.
U. Einhorn-Stoll,
S. Drusch,
H. Kastner,
2015
.
U. Einhorn-Stoll,
S. Drusch,
C. Prinz,
2014
.
A. Juadjur,
S. Drusch,
N. Terjung,
2023,
Innovative Food Science & Emerging Technologies.
U. Fritsching,
Tobias Wollborn,
S. Drusch,
2021
.
P. de Vos,
D. Poncelet,
F. Acevedo,
2022,
Food & function.
S. Drusch,
H. Erbersdobler,
C. Müller,
2001
.
E. Flöter,
S. Drusch,
G. Guthausen,
2018
.
S. Drusch,
Marina Eichhorn,
S. Böttcher,
2017,
Food Biophysics.
S. Drusch,
M. Brückner-Gühmann,
L. Sankowski,
2023,
Future Foods.
S. Drusch,
S. Schalow,
K. Kieserling,
2018,
Biotribology.
Yrjö H. Roos,
Y. Roos,
S. Drusch,
2016
.
H. Schuchmann,
S. Drusch,
V. Gaukel,
2012
.
S. Drusch,
A. Kape,
B. Ruick,
2016
.
S. Töpfl,
V. Heinz,
S. Drusch,
2021
.
U. Fritsching,
S. Drusch,
A. Heyse,
2023,
Process Biochemistry.
S. Drusch,
2012
.
V. R. Nicoletti,
S. Drusch,
P. Moser,
2018,
Blucher Chemical Engineering Proceedings.
K. Schwarz,
S. Drusch,
J. Laackmann,
2011
.
S. Benedetti,
S. Mannino,
M. Scampicchio,
2008
.
S. Hogan,
S. Drusch,
Beibei Zhou,
2023,
Food Hydrocolloids.