Michiko Miyashita

Drug release properties of a gel bead prepared with pectin and hydrolysate.

Y. Murata, Michiko Miyashita, Kyouko Kofuji, 2004, Journal of controlled release : official journal of the Controlled Release Society.

Properties of pectin gel bead modified with pectin hydrolysate and chitosan

Midori Kato, Y. Murata, Michiko Miyashita, 2005 .

Beneficial effects by intake of Euphausiacea pacifica on high-fat diet-induced obesity.

Michiko Miyashita, Y. Sadzuka, I. Sugiyama, 2012, Biological & pharmaceutical bulletin.

Improvements of doxorubicin-induced antitumor activity and adverse reaction by combined citrulline.

Michiko Miyashita, Y. Sadzuka, 2014, Biological & pharmaceutical bulletin.

Effect of linalool as a component of Humulus lupulus on doxorubicin-induced antitumor activity.

Michiko Miyashita, Y. Sadzuka, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Derivation of hydroxamic acid from pectin and its applications in colorimetric determination.

Y. Murata, Michiko Miyashita, S. Kawashima, 2003, Chemical & pharmaceutical bulletin.