Alshaimaa M. Elsayed

Enhancement of laccase production from a newly isolated Trichoderma harzianum S7113 using submerged fermentation: Optimization of production medium via central composite design and its application for hydroquinone degradation.

A. M. Othman, M. Mahmoud, M. Abdelraof, 2021, International journal of biological macromolecules.

Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation

Alshaimaa M. Elsayed, H. M. Abdel-Mageed, S. A. Mohamed, 2021, Folia Microbiologica.

Carbon Nanotubes for Environmental Remediation Applications

A. M. Othman, Alshaimaa M. Elsayed, 2021, Handbook of Carbon Nanotubes.

Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities

Alshaimaa M. Elsayed, S. A. Mohamed, H. Salah, 2021, Food Science and Biotechnology.

Purification and biochemical characterization of peroxidase isoenzymes from Ficus carica latex

Alshaimaa M. Elsayed, A. Fahmy, M. Hegazy, 2018, Biocatalysis and Agricultural Biotechnology.

Purification and biochemical characterization of two laccase isoenzymes isolated from Trichoderma harzianum S7113 and its application for bisphenol A degradation

A. M. Othman, M. Mahmoud, M. Abdelraof, 2023, Microbial Cell Factories.

Decolorization of Synthetic Dyes by Ficus carica Latex Peroxidase Isoenzymes

Alshaimaa M. Elsayed, A. Fahmy, M. Hegazy, 2018, Biotechnology Journal International.