E. Tsochatzis
发表
M. Corredig,
H. Gika,
E. Tsochatzis,
2021,
Molecules.
G. Theodoridis,
H. Gika,
E. Tsochatzis,
2020,
Polymers.
E. Tsochatzis,
S. Kalogiannis,
M. Papageorgiou,
2019,
Foods.
H. Gika,
E. Tsochatzis,
Konstantina Ntrallou,
2020,
Foods.
M. Danielsen,
E. Tsochatzis,
U. Sundekilde,
2021,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
P. Dehouck,
E. Tsochatzis,
E. Hoekstra,
2020,
Food packaging and shelf life.
Margaret V. Holland,
F. Reniero,
C. Guillou,
2020,
Molecules.
H. Gika,
O. Begou,
E. Tsochatzis,
2017,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
E. Tsochatzis,
P. Karayannakidis,
S. Kalogiannis,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Samanidou,
I. Papadoyannis,
E. Tsochatzis,
2008
.
G. Theodoridis,
H. Gika,
E. Tsochatzis,
2021,
Applied Sciences.
G. Theodoridis,
H. Gika,
E. Tsochatzis,
2021,
Food chemistry.
H. Emons,
E. Tsochatzis,
E. Hoekstra,
2020,
Food chemistry.
E. Tsochatzis,
C. Simoneau,
A. Mieth,
2020,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
G. Theodoridis,
H. Gika,
E. Tsochatzis,
2020,
Analytica chimica acta.
H. Emons,
E. Tsochatzis,
E. Hoekstra,
2020,
Analytical and Bioanalytical Chemistry.
E. Tsochatzis,
O. Kappenstein,
E. Hoekstra,
2020,
Food chemistry.
Margaret V. Holland,
F. Reniero,
C. Guillou,
2021,
Molecules.
G. Theodoridis,
H. Gika,
O. Begou,
2022,
Foods.
E. Tsochatzis,
2021,
Molecules.
H. Emons,
E. Tsochatzis,
E. Hoekstra,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Dimitrios G. Karpouzas,
D. Karpouzas,
U. Menkissoglu-Spiroudi,
2010,
Analytical and bioanalytical chemistry.
D. Karpouzas,
U. Menkissoglu-Spiroudi,
E. Tsochatzis,
2013,
Chemosphere.
D. Karpouzas,
U. Menkissoglu-Spiroudi,
E. Tsochatzis,
2012
.
M. Corredig,
L. Jiménez-Munoz,
E. Tsochatzis,
2022,
Nutrients.
M. Corredig,
J. Dutcher,
T. Mekonnen,
2022,
Food Hydrocolloids.
E. Tsochatzis,
J. Alberto Lopes,
2023,
Journal of agricultural and food chemistry.
G. Theodoridis,
H. Gika,
E. Tsochatzis,
2022,
Analytical and Bioanalytical Chemistry.
M. Corredig,
E. Tsochatzis,
J. Lopes,
2022,
Resources, Conservation and Recycling.
E. Tsochatzis,
J. Lopes,
O. Kappenstein,
2023,
Food Packaging and Shelf Life.
E. Tsochatzis,
E. Hoekstra,
P. Robouch,
2019,
Food packaging and shelf life.
Margaret V. Holland,
F. Reniero,
C. Guillou,
2019,
Polymers.
H. Gika,
E. Tsochatzis,
R. Tzimou-Tsitouridou,
2017,
Critical reviews in analytical chemistry.
José Manuel Barat Baviera,
H. van Loveren,
A. Chesson,
2022,
EFSA journal. European Food Safety Authority.
G. Theodoridis,
H. Gika,
O. Begou,
2019,
Journal of chromatography. A.
M. Corredig,
E. Tsochatzis,
N. P. Vidal,
2022,
Chemosphere.
T. Dalsgaard,
E. Tsochatzis,
J. Nørgaard,
2021,
Chemosphere.
E. Tsochatzis,
M. Papageorgiou,
K. Bladenopoulos,
2012,
Journal of the science of food and agriculture.
C. Guillou,
G. Giannopoulos,
E. Tsochatzis,
2021
.
O. Begou,
E. Tsochatzis,
2022,
Applied Sciences.
E. Tsochatzis,
R. Tzimou-Tsitouridou,
2015,
Food Analytical Methods.
G. Theodoridis,
H. Gika,
T. Dalsgaard,
2021,
Food Chemistry.
Margaret V. Holland,
F. Reniero,
C. Guillou,
2019,
Polymers.
E. Tsochatzis,
Negin Hashemi,
Martin Krøyer Rasmussen,
2023,
Journal of Functional Foods.
G. Theodoridis,
Mario M. Martinez,
E. Tsochatzis,
2023,
Food chemistry.
G. Theodoridis,
H. Gika,
E. Tsochatzis,
2024,
Heliyon.
E. Tsochatzis,
Milena Corredig,
Gianluca Colombo,
2024,
Food Packaging and Shelf Life.