M. Ghislain

发表

David M. A. Martin, Jun Wang, Ruiqiang Li, 2011, Nature.

R. Hijmans, D. Spooner, M. Ghislain, 2006, Theoretical and Applied Genetics.

L. Hoffmann, Y. Larondelle, C. Andre, 2007, Journal of agricultural and food chemistry.

D. Spooner, M. Ghislain, R. Simon, 2014, The Botanical Review.

Jose C. Tovar, J. Kreuze, G. Forbes, 2016, Plant Cell, Tissue and Organ Culture (PCTOC).

M. Ghislain, J. Baudoin, R. Blas, 2008, Genetic Resources and Crop Evolution.

M. Ghislain, D. Douches, 2020, The Potato Crop.

M. Ghislain, Julio Solis, Giuliana Medrano, 2007, Journal of plant physiology.

G. Ephritikhine, D. Klämbt, M. Ghislain, 1989, Proceedings of the National Academy of Sciences of the United States of America.

Jose C. Tovar, J. Kreuze, G. Forbes, 2016, Plant Cell, Tissue and Organ Culture (PCTOC).

D. Spooner, M. Ghislain, R. Simon, 2014, The Botanical Review.

R. Hijmans, D. Fajardo, Dapeng Zhang, 1999, Genetic Resources and Crop Evolution.

D. Spooner, M. Ghislain, S. Jansky, 2010, Theoretical and Applied Genetics.

M. Ghislain, V. Frankard, M. Jacobs, 1992, Plant physiology.

M. Ghislain, V. Frankard, M. Jacobs, 1991, Theoretical and Applied Genetics.

M. Bonierbale, D. Spooner, F. Guzman, 2009, Molecular Breeding.

M. Ghislain, V. Frankard, M. Jacobs, 1995, The Plant journal : for cell and molecular biology.

R. Nelson, M. Bonierbale, M. Ghislain, 1999 .

B. Matthews, M. Ghislain, V. Frankard, 1994, Plant Molecular Biology.

J. Kreuze, M. Ghislain, I. Bartolini, 2016, Transgenic Research.

Jose C. Tovar, J. Kreuze, G. Forbes, 2017, Plant Cell, Tissue and Organ Culture (PCTOC).

E. Carey, Dapeng Zhang, M. Ghislain, 2000, Genetic Resources and Crop Evolution.

R. Hijmans, Dapeng Zhang, M. Ghislain, 1998, Genetic Resources and Crop Evolution.

T. Walker, M. Ghislain, A. Lagnaoui, 2003 .

M. Bonierbale, D. Spooner, R. Waugh, 2004, Theoretical and Applied Genetics.

Jose C. Tovar, J. Kreuze, G. Forbes, 2017, Plant Cell, Tissue and Organ Culture (PCTOC).

T. Muzhingi, J. Low, M. Ghislain, 2019, Nature Biotechnology.