C. Fischler

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Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA

P. Rozin, C. Fischler, C. Shields, 2006, Appetite.

Determinants of childhood obesity: What can we learn from built environment studies?

J. Oppert, H. Charreire, B. Chaix, 2014 .

Commensality, society and culture

C. Fischler, 2011 .

Risk Perception of the “Mad Cow Disease” in France: Determinants and Consequences

Antoine Flahault, Jocelyn Raude, Michel Setbon, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

Time Use and Subjective Well-Being in France and the U.S.

Norbert Schwarz, Daniel Kahneman, David Schkade, 2009 .

The fat-sucrose seesaw in relation to age and dietary variety of French adults.

A. Drewnowski, S. Hercberg, C. Fischler, 1997, Obesity research.

French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

C. Fischler, Estelle Masson, M. Merdji, 2016, Appetite.

Understanding traditional and modern eating: the TEP10 framework

B. Renner, P. Rozin, U. Menon, 2019, BMC Public Health.

To offer a varieTy of highly sCienTifiC ConTriBuTions and BeCome a valuaBle serviCe

Barbara K. Buchner, C. Ricordi, G. Riccardi, 2011 .

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

P ROZIN, P. Rozin, Amy Wrzesniewski, 1999, Appetite.

The structure of well-being in two cities: Life satisfaction and experienced happiness in Columbus, Ohio; and Rennes, France.

Daniel Kahneman, Alan B. Krueger, David A. Schkade, 2010 .

Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India

B. Renner, P. Rozin, H. Schupp, 2022, Health psychology and behavioral medicine.

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.

A. Drewnowski, C. Rock, P. Galan, 1997, The American journal of clinical nutrition.

Food, self and identity

C. Fischler, Claude Fischler, 1988 .

Medical doctors’ attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries

P. Rozin, C. Fischler, R. Leeman, 2011, Appetite.

Food selection and risk perception.

J. Blundell, C. Fischler, H. Anderson, 2002 .

The 2010 Eurobarometer on the life sciences

Niels Mejlgaard, Jonathan Jackson, Agnes Allansdottir, 2011, Nature Biotechnology.

Gastro-nomie et gastro-anomie

C. Fischler, 1979 .

A report to the European Commission's Directorate-General for Research

Niels Mejlgaard, Cristina Corchero, Agnes Allansdottir, 2006 .

THE VISION OF BARILLA CENTER FOR FOOD & NUTRITION

Barbara K. Buchner, C. Ricordi, G. Riccardi, 2012 .

European and American perspectives on the meaning of natural

P. Rozin, C. Fischler, Christy Shields-Argelès, 2012, Appetite.

Attitudes Towards Sugar and Sweetness in Historical and Social Perspective

C. Fischler, 1987 .

Food habits, social change and the nature/culture dilemma

C. Fischler, Claude Fischler, 1980 .

B. Renner, P. Rozin, U. Menon, 2022, Food research international.

[Culinary art and social change: some remarks].

C. Fischler, 1976, Annales de la nutrition et de l'alimentation.

Europeans and Biotechnology in 2010. Winds of change

Niels Mejlgaard, Agnes Allansdottir, Helge Torgersen, 2010 .

The Ecology of Eating

P. Rozin, C. Fischler, C. Shields, 2003, Psychological science.

THREE PRESENT-DAY PARADOXES ABOUT FOOD AND NUTRITION

Barbara K. Buchner, C. Ricordi, G. Riccardi, 2012 .

Diet quality and dietary diversity in France: implications for the French paradox.

A. Drewnowski, S. Hercberg, C. Fischler, 1996, Journal of the American Dietetic Association.

Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys

P. Rozin, C. Fischler, A. K. Remick, 2011, Front. Psychology.

Heavy Mineral Variability And Provenance Of The Virginia Inner Shelf And Lower Chesapeake Bay

C. Fischler, C. Berquist, L. J. Calliarit, 2021 .

What Constitutes Traditional and Modern Eating? The Case of Japan

B. Renner, P. Rozin, H. Schupp, 2018, Nutrients.

Gastro-nomy and gastro-anomy. The wisdom of the body and the biocultural crisis of modern eating

C. Fischler, 2010 .

Additivity dominance: Additivites are more potent and more often lexicalized across languages than are “subtractives”

P. Rozin, C. Fischler, Christy Shields-Argelès, 2009, Judgment and Decision Making.

Consumer perceptions of food products from cloned animals: A social scientific perspective

J. Lassen, G. Gaskell, Jürgen Hampel, 2007 .

IS SUGAR REALLY AN OPIUM OF THE PEOPLE

C. Fischler, 1987 .

Learned versus “spontaneous” dietetics: French mothers' views of what children should eat

C. Fischler, Claude Fischler, 1986 .

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

P. Rozin, Amy Wrzesniewski, C. Fischler, 1999, Appetite.