Estelle Masson

Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA

P. Rozin, C. Fischler, C. Shields, 2006, Appetite.

French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

C. Fischler, Estelle Masson, M. Merdji, 2016, Appetite.

‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships

Estelle Masson, Sandrine Bubendorff, 2022, Review of Agricultural, Food and Environmental Studies.

Toward new forms of meal sharing? Collective habits and personal diets

Estelle Masson, Sandrine Bubendorff, Christèle Fraïssé, 2018, Appetite.