C. Burbano

发表

Anti-nutritional constituents of six underutilized legumes grown in Nigeria.

H. Oboh, M. Muzquiz, C. Burbano, 1998, Journal of chromatography. A.

COVID-19: Missing More Than a Classroom The Impact of School Closures on Children’s Nutrition

D. Bundy, C. Burbano, N. Reuge, 2021, Innocenti Working Papers.

Chemical Composition and Fatty Acid Profile of Several Mexican Wild Lupins

M. Ruiz-López, M. Muzquiz, C. Burbano, 2001 .

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

M. Muzquiz, C. Burbano, C. Cuadrado, 2000 .

Global school feeding sourcebook : lessons from 14 countries

D. Bundy, C. Burbano, L. Drake, 2016 .

Allergenic properties and differential response of walnut subjected to processing treatments.

S. Maleki, Hsiaopo Cheng, N. Novak, 2014, Food chemistry.

Investment in child and adolescent health and development: key messages from Disease Control Priorities, 3rd Edition

E. Grigorenko, S. Brooker, D. Jamison, 2017, The Lancet.

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

M. Muzquiz, C. Burbano, C. Cuadrado, 2002 .

Effect of natural fermentation on the content of inositol phosphates in lentils

M. Muzquiz, C. Burbano, C. Cuadrado, 1996, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

M. Muzquiz, C. Burbano, C. Cuadrado, 2012, Phytochemistry Reviews.

Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba Var. Alameda).

M. Muzquiz, C. Burbano, C. Cuadrado, 2001, Journal of agricultural and food chemistry.

Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.

M. Muzquiz, C. Burbano, C. Cuadrado, 2005, Journal of agricultural and food chemistry.

The Role of Health in Education and Human Capital: Why an Integrated Approach to School Health Could Make a Difference in the Futures of Schoolchildren in Low-Income Countries.

D. Bundy, A. Gelli, L. Cohee, 2020, The American journal of tropical medicine and hygiene.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

N. Novak, C. Burbano, C. Cuadrado, 2015, Food chemistry.

School Feeding Programs in Middle Childhood and Adolescence

A. Gelli, C. Burbano, H. Alderman, 2017 .

Influence of malting on selected components of soya bean, black bean, chickpea and barley

M. Muzquiz, C. Burbano, C. Cuadrado, 1999 .

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

S. Maleki, Hsiaopo Cheng, M. Dieguez, 2018, Food chemistry.

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot

K. Allaf, K. Takács, M. Muzquiz, 2014 .

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins

K. Allaf, M. Muzquiz, C. Burbano, 2011, International Archives of Allergy and Immunology.

In situ ruminal degradation of phytic acid in formaldehyde-treated rice bran

H. H. Laar, M. Verstegen, C. Burbano, 2009 .

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

J. C. del Pozo, Elisa Iniesto, M. Muzquiz, 2014, Foods.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Elisa Iniesto, M. Muzquiz, C. Burbano, 2016, Food chemistry.

Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds

M. Muzquiz, C. Burbano, C. Cuadrado, 1994 .

Chemical composition of a new Lupinus species found in Spain, Lupinus mariae-josephi H. Pascual (Fabaceae)

M. Muzquiz, C. Burbano, C. Cuadrado, 2011 .

Recent advances of research in antinutritional factors in legume seeds and oilseeds: Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

M. Muzquiz, C. Burbano, C. Cuadrado, 2004 .

Evaluation of Lupinus Species to Accumulate Heavy Metals From W aste Waters

P. Ximénez-Embún, Y. Madrid-Albarrán, M. Muzquiz, 2001 .

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris

M. Muzquiz, C. Burbano, C. Cuadrado, 1999 .

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).

B. Olmedilla-Alonso, M. Muzquiz, C. Burbano, 2015, Food chemistry.

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

H. Oboh, M. Muzquiz, C. Burbano, 2000, Plant foods for human nutrition.

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds.

M. Muzquiz, C. Burbano, C. Cuadrado, 2015, Food & function.

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

K. Allaf, K. Takács, M. Muzquiz, 2012 .

Effect of Roasting and Boiling on the Content of Vicine, Convicine and L‐3,4‐dihydroxyphenylalanine in Vicia faba L.

M. Muzquiz, C. Burbano, C. Cuadrado, 2012 .

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

M. Muzquiz, C. Burbano, C. Cuadrado, 2009, Molecular nutrition & food research.

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

M. Muzquiz, C. Burbano, C. Cuadrado, 2008 .

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

M. Muzquiz, C. Burbano, C. Cuadrado, 2012, Phytochemistry Reviews.

Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris)

M. Muzquiz, C. Burbano, C. Cuadrado, 1997 .

Determinación de saponinas en las principales leguminosas cultivadas en España/Determination of saponins in the main legumes cultivated in Spain

M. Muzquiz, C. Burbano, K. Price, 1996 .

Occurrence of saponins and sapogenols in Andean crops

M. Muzquiz, C. Burbano, C. Cuadrado, 1995 .

Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis)

H. Oboh, M. Muzquiz, C. Burbano, 2002 .

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

M. Muzquiz, C. Burbano, C. Cuadrado, 1995 .

Alkaloid variation during germination in different lupin species

M. Muzquiz, C. Burbano, C. Cuadrado, 2005 .

Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations.

M. Muzquiz, C. Burbano, C. Cuadrado, 1994 .

The trypsin inhibitors present in seed of different grain legume species and cultivar

M. Muzquiz, C. Burbano, C. Cuadrado, 2008 .

Antinutritional constituents of ten staple foods grown in Nigeria

M. Muzquiz, C. Burbano, C. Cuadrado, 1996 .

Variation of alkaloids, alkaloids esters, phytic acid and phytase activity in germinated seed of Lupinus albus and L. luteus

M. Muzquiz, C. Burbano, C. Cuadrado, 1998 .

Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L.

J. Cubero, M. Muzquiz, C. Burbano, 1995, Plant foods for human nutrition.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Elisa Iniesto, M. Muzquiz, C. Burbano, 2013, Food chemistry.

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

M. Muzquiz, C. Burbano, C. Cuadrado, 2011 .

Heat and pressure treatments effects on peanut allergenicity.

S. Maleki, M. Muzquiz, C. Burbano, 2012, Food chemistry.

Characterization of lupin major allergens (Lupinus albus L.).

A. Sancho, E. Mills, M. Muzquiz, 2010, Molecular nutrition & food research.

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

M. Muzquiz, C. Burbano, C. Cuadrado, 1999 .

A chemical study of lupinus hispanicus seed—nutritional components

M. Muzquiz, C. Burbano, C. Rey, 1989 .

Detection of almond allergen coding sequences in processed foods by real time PCR.

Elisa Iniesto, M. Muzquiz, C. Burbano, 2014, Journal of agricultural and food chemistry.

Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

M. Muzquiz, C. Burbano, C. Cuadrado, 2015, Journal of the science of food and agriculture.

Rethinking School Feeding: Social Safety Nets, Child Development, and the Education Sector

D. Bundy, A. Gelli, C. Burbano, 2009 .

Studies on the Influence of Different Nitrogen Forms on the Chemical Composition of Various Cultivars of Lupinus albus L.

C. Burbano, M. M. Pedrosa, R. Pilarski, 2009 .

Relationship between nitrogen form and the development and yield of Lupinus albus L. from different countries

C. Burbano, M. M. Pedrosa, K. Gulewicz, 2007 .

An effect of various nitrogen forms used as fertilizer on Lupinus albus L. yield and protein, alkaloid and alpha -galactosides content

M. Popenda, W. Folkman, C. Burbano, 2005 .

Interim guidance note: Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren

C. Burbano, Deepika Sharma, Interim Guidance Note, 2020 .

Lupins as a potential source of raffinose family oligosaccharides

W. Folkman, C. Burbano, M. M. Pedrosa, 1999 .

Effects of enzymatic hydrolysis on lentil allergenicity.

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2010, Molecular nutrition & food research.

Violence in Colombia: A Timeline

C. Burbano, Erna von der Walde, 2001 .

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2005 .

School food, politics and child health

D. Bundy, C. Burbano, L. Drake, 2012, Public Health Nutrition.

Occupational IgE-mediated allergy after exposure to lupine seed flour.

C. Burbano, J. James, J. Crespo, 2001, The Journal of allergy and clinical immunology.

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

A. Clemente, C. Burbano, C. Cuadrado, 2006 .

Establishing Global School Feeding Program Targets: How Many Poor Children Globally Should Be Prioritized, and What Would Be the Cost of Implementation?

D. Bundy, C. Burbano, L. Drake, 2020, Frontiers in Public Health.

The Broader Economic Value of School Feeding Programs in Low- and Middle-Income Countries: Estimating the Multi-Sectoral Returns to Public Health, Human Capital, Social Protection, and the Local Economy

D. Bundy, C. Burbano, S. Verguet, 2020, Frontiers in Public Health.

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

S. Maleki, C. Burbano, C. Cuadrado, 2011, International Archives of Allergy and Immunology.

Effects of Autoclaving on Allergenicity of Roasted Peanut

C. Burbano, C. Cuadrado, J. Crespo, 2009 .

A chemical study of Lupinus hispanicus seed - Toxic and antinutritional components

C. Burbano, I. Ródenas, M. J. Gorospe, 1989 .

Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

M. Ruiz-López, P. García-López, C. Burbano, 2000 .

Biochemical characterization of legume seeds as ingredients in animal feed

C. Burbano, C. Cuadrado, E. Guillamón, 2016 .

Breadmaking properties of wheat flour supplemented with thermally processed hypoallergenic lupine flour

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2010 .

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa)

Carmen Burbano, C. Burbano, C. Cuadrado, 2007, International Archives of Allergy and Immunology.

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)-and chickpea (Cicer arietinum)-based diets for rats

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2002 .

Herbicide-like effect of Lupinus alkaloids

C. Burbano, C. Cuadrado, R. Calvo, 1994 .

School Feeding, seasonality and schooling outcomes: a case study from Malawi

A. Gelli, C. Burbano, 2009 .

Variation in the alkaloid content of different subspecies of Chamaecytisus proliferus from the Canary Islands

C. Burbano, C. Cuadrado, G. Ayet, 1996 .

Effect of DIC on the Allergenicity of Legume Proteins

C. Burbano, C. Cuadrado, 2014 .

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins

Elena López, Carmen Burbano, Jesús Crespo, 2012, Journal of Clinical Bioinformatics.

Systemic IgE-mediated reaction to a dietary slimming bar.

C. Burbano, J. Crespo, Julia Rodríguez, 2010, Annals of Allergy, Asthma & Immunology.

A commentary on the interagency symposium: ‘Building a Healthier Future: A Human Capital Perspective on Health and Education’, presented at the European Congress of Tropical Medicine and International Health, Liverpool, UK, October 2019

P. Piot, D. Bundy, C. Burbano, 2020, International Health.

A positive consequence of the COVID-19 pandemic: how the counterfactual experience of school closures is accelerating a multisectoral response to the treatment of neglected tropical diseases

D. Rollinson, K. Croke, J. Gyapong, 2023, Philosophical Transactions of the Royal Society B.

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds.

N. Carlsson, C. Burbano, C. Cuadrado, 2002, Journal of agricultural and food chemistry.

Characterization of lupin major allergens (Lupinus albus L.).

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2010, Molecular nutrition & food research.

School Feeding: Linking Education, Health and Agricultural Development Paper for the 2012 International Conference on Child Development Hosted by the China Development Research Foundation

D. Bundy, A. Gelli, C. Burbano, 2012 .