M. M. Pedrosa

发表

Anti-nutritional constituents of six underutilized legumes grown in Nigeria.

H. Oboh, M. Muzquiz, C. Burbano, 1998, Journal of chromatography. A.

Chemical Composition and Fatty Acid Profile of Several Mexican Wild Lupins

M. Ruiz-López, M. Muzquiz, C. Burbano, 2001 .

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

M. Muzquiz, C. Burbano, C. Cuadrado, 2000 .

Allergenic properties and differential response of walnut subjected to processing treatments.

S. Maleki, Hsiaopo Cheng, N. Novak, 2014, Food chemistry.

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

M. Muzquiz, C. Burbano, C. Cuadrado, 2002 .

Effect of natural fermentation on the content of inositol phosphates in lentils

M. Muzquiz, C. Burbano, C. Cuadrado, 1996, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean

C. Cuadrado, M. M. Pedrosa, E. Guillamón, 2019, LWT.

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

M. Muzquiz, C. Burbano, C. Cuadrado, 2012, Phytochemistry Reviews.

Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba Var. Alameda).

M. Muzquiz, C. Burbano, C. Cuadrado, 2001, Journal of agricultural and food chemistry.

Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

M. M. Pedrosa, N. Canibe, K. Knudsen, 1999 .

Influence of malting on selected components of soya bean, black bean, chickpea and barley

M. Muzquiz, C. Burbano, C. Cuadrado, 1999 .

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot

K. Allaf, K. Takács, M. Muzquiz, 2014 .

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins

K. Allaf, M. Muzquiz, C. Burbano, 2011, International Archives of Allergy and Immunology.

In situ ruminal degradation of phytic acid in formaldehyde-treated rice bran

H. H. Laar, M. Verstegen, C. Burbano, 2009 .

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

J. C. del Pozo, Elisa Iniesto, M. Muzquiz, 2014, Foods.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Elisa Iniesto, M. Muzquiz, C. Burbano, 2016, Food chemistry.

Technical and biotechnological modifications of antinutritional factors in legume and oilseeds.

M. Muzquiz, C. Cuadrado, M. M. Pedrosa, 2004 .

Chemical composition of a new Lupinus species found in Spain, Lupinus mariae-josephi H. Pascual (Fabaceae)

M. Muzquiz, C. Burbano, C. Cuadrado, 2011 .

Recent advances of research in antinutritional factors in legume seeds and oilseeds: Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

M. Muzquiz, C. Burbano, C. Cuadrado, 2004 .

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris

M. Muzquiz, C. Burbano, C. Cuadrado, 1999 .

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).

B. Olmedilla-Alonso, M. Muzquiz, C. Burbano, 2015, Food chemistry.

Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing

A. Borderías, M. M. Pedrosa, C. A. Tovar, 2020, Food Science and Technology.

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

H. Oboh, M. Muzquiz, C. Burbano, 2000, Plant foods for human nutrition.

The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends

C. Cuadrado, M. M. Pedrosa, E. Guillamón, 2019, Innovative Food Science & Emerging Technologies.

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds.

M. Muzquiz, C. Burbano, C. Cuadrado, 2015, Food & function.

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

K. Allaf, K. Takács, M. Muzquiz, 2012 .

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

M. M. Pedrosa, J. Berrios, M. Cámara, 2022, Molecules.

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

M. M. Pedrosa, E. Guillamón, C. Arribas, 2021, Foods.

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

M. Muzquiz, C. Burbano, C. Cuadrado, 2009, Molecular nutrition & food research.

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

M. Muzquiz, C. Burbano, C. Cuadrado, 2008 .

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

Sandra Díaz, T. Hernández, C. Cuadrado, 2009 .

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

M. Muzquiz, C. Burbano, C. Cuadrado, 2012, Phytochemistry Reviews.

Effect of germination, under different environmental conditions, on saponins, phytic acid and tannins in lentils (Lens culinaris)

M. Muzquiz, C. Burbano, C. Cuadrado, 1997 .

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

A. Borderías, M. M. Pedrosa, C. A. Tovar, 2020 .

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

C. Cuadrado, M. M. Pedrosa, E. Guillamón, 2020, Foods.

Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis)

H. Oboh, M. Muzquiz, C. Burbano, 2002 .

Alkaloid variation during germination in different lupin species

M. Muzquiz, C. Burbano, C. Cuadrado, 2005 .

The correlation between taste and structure of lupin alkaloids.

M. Muzquiz, C. Cuadrado, M. M. Pedrosa, 2004 .

The trypsin inhibitors present in seed of different grain legume species and cultivar

M. Muzquiz, C. Burbano, C. Cuadrado, 2008 .

Variation of alkaloids, alkaloids esters, phytic acid and phytase activity in germinated seed of Lupinus albus and L. luteus

M. Muzquiz, C. Burbano, C. Cuadrado, 1998 .

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.

L. Barros, I. Ferreira, M. M. Pedrosa, 2019, Food chemistry.

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.

C. Cuadrado, M. M. Pedrosa, E. Guillamón, 2017, Food & function.

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

A. Borderías, M. M. Pedrosa, C. A. Tovar, 2020 .

Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products

A. Borderías, M. M. Pedrosa, C. A. Tovar, 2022, Value-Addition in Food Products and Processing Through Enzyme Technology.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Elisa Iniesto, M. Muzquiz, C. Burbano, 2013, Food chemistry.

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

M. Muzquiz, C. Burbano, C. Cuadrado, 2011 .

Heat and pressure treatments effects on peanut allergenicity.

S. Maleki, M. Muzquiz, C. Burbano, 2012, Food chemistry.

Characterization of lupin major allergens (Lupinus albus L.).

A. Sancho, E. Mills, M. Muzquiz, 2010, Molecular nutrition & food research.

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

M. Muzquiz, C. Burbano, C. Cuadrado, 1999 .

Facile breeding markers to lower contents of vicine and convicine in faba bean seeds and trypsin inhibitors in pea seeds

G. Duc, D. Page, C. Domoney, 2004 .

Detection of almond allergen coding sequences in processed foods by real time PCR.

Elisa Iniesto, M. Muzquiz, C. Burbano, 2014, Journal of agricultural and food chemistry.

Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

M. Dieguez, C. Cuadrado, M. M. Pedrosa, 2017 .

Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

M. Muzquiz, C. Burbano, C. Cuadrado, 2015, Journal of the science of food and agriculture.

Studies on the Influence of Different Nitrogen Forms on the Chemical Composition of Various Cultivars of Lupinus albus L.

C. Burbano, M. M. Pedrosa, R. Pilarski, 2009 .

Relationship between nitrogen form and the development and yield of Lupinus albus L. from different countries

C. Burbano, M. M. Pedrosa, K. Gulewicz, 2007 .

An effect of various nitrogen forms used as fertilizer on Lupinus albus L. yield and protein, alkaloid and alpha -galactosides content

M. Popenda, W. Folkman, C. Burbano, 2005 .

Lupins as a potential source of raffinose family oligosaccharides

W. Folkman, C. Burbano, M. M. Pedrosa, 1999 .

Effects of enzymatic hydrolysis on lentil allergenicity.

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2010, Molecular nutrition & food research.

Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.

C. Cuadrado, M. M. Pedrosa, P. Morales, 2020, Food chemistry.

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2005 .

Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

C. Cuadrado, M. M. Pedrosa, R. Linacero, 2019, LWT.

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

A. Clemente, C. Burbano, C. Cuadrado, 2006 .

Investigation of legume seed protease inhibitors as potential anti-carcinogenic proteins.

A. Clemente, D. Mackenzie, C. Domoney, 2004 .

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

S. Maleki, C. Burbano, C. Cuadrado, 2011, International Archives of Allergy and Immunology.

Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

M. Ruiz-López, P. García-López, C. Burbano, 2000 .

In vivo and in vitro ileal digestibility of protein and amino acids of peas containing different tannin levels.

C. Cuadrado, M. M. Pedrosa, G. Hill, 2004 .

The mode of action of ANFs on the gastrointestinal tract and its microflora.

C. Cuadrado, M. M. Pedrosa, G. Hill, 2004 .

Breadmaking properties of wheat flour supplemented with thermally processed hypoallergenic lupine flour

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2010 .

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa)

Carmen Burbano, C. Burbano, C. Cuadrado, 2007, International Archives of Allergy and Immunology.

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)-and chickpea (Cicer arietinum)-based diets for rats

C. Burbano, C. Cuadrado, M. M. Pedrosa, 2002 .

Identification of molecular markers tightly linked to low tannin and vicine-convicine content in faba beans.

G. Duc, M. Moreno, J. Cubero, 2004 .

Composition and alkaloid profile of Lupinus exaltatus Zucc. during its development.

M. Ruiz-López, P. García-López, J. Berger, 2008 .

Composition of alkaloids in seeds of Lupinus mexicanus (Fabaceae) and antifungal evaluation of the alkaloid extract.

M. Ruiz-López, P. García-López, J. Berger, 2008 .

Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

A. Borderías, M. M. Pedrosa, C. A. Tovar, 2022, Plant Foods for Human Nutrition.

Antinutritional factors in different oilseeds usable as renewable resources compared with rapeseed.

C. Cuadrado, M. M. Pedrosa, G. Hill, 2004 .

Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds.

N. Carlsson, C. Burbano, C. Cuadrado, 2002, Journal of agricultural and food chemistry.

Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

C. Cuadrado, M. M. Pedrosa, P. Gamboa, 2023, Innovative Food Science & Emerging Technologies.

Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.

M. M. Pedrosa, E. Guillamón, C. Arribas, 2020, Food & function.