P. Rutsaert

发表

Women's empowerment and gender equity in agriculture: A different perspective from Southeast Asia

S. Akter, P. Rutsaert, J. Luis, 2017 .

Yield gaps in rice-based farming systems: Insights from local studies and prospects for future analysis

G. Singleton, P. Rutsaert, R. Lampayan, 2016 .

Consumer interest in receiving information through social media about the risks of pesticide residues

Pieter Rutsaert, Áine McConnon, Wim Verbeke, 2013 .

Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

Pieter Rutsaert, Margôt Kuttschreuter, Áine McConnon, 2014 .

Seeking information about food-related risks: the contribution of social media

Pieter Rutsaert, Margôt Kuttschreuter, Wim Verbeke, 2014 .

Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat

Beate Seibt, J. Barnett, W. Verbeke, 2015 .

Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat

Beate Seibt, J. Barnett, W. Verbeke, 2014 .

Exploring the marketing environment for maize seed in Kenya: how competition and consumer preferences shape seed sector development

J. Donovan, P. Rutsaert, 2020, Journal of crop improvement.

Counting the costs and benefits of rice farming:A trade-off analysis among different types of agricultural management

F. DeClerck, F. Horgan, S. Attwood, 2015 .

‘Would you eat cultured meat?’: Consumers’ reactions and attitude formation in Belgium, Portugal and the UK

Beate Seibt, J. Barnett, W. Verbeke, 2015 .

Gender Differences in Climate Change Perception and Adaptation Strategies: The Case of Three Provinces in Vietnam’s Mekong River Delta

Susmita, N. Kien, P. Rutsaert, 2016 .

Gender differences in climate change perception and adaptation strategies: A case study on three provinces in Vietnam’s Mekong River Delta

P. Rutsaert, T. Setiyono, Justin D. McKinley, 2016 .

Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa

C. Magorokosho, J. Cairns, J. Chamberlin, 2021 .

Sticking with the old seed: Input value chains and the challenges to deliver genetic gains to smallholder maize farmers

J. Donovan, P. Rutsaert, 2020, Outlook on agriculture.

Report on the FoodRisC process design tool for to enable informed choices about effective targeted communication of food risk/benefit across the member states.

Pieter Rutsaert, Áine Regan, Margôt Kuttschreuter, 2013 .

The geography of agricultural input markets in rural Tanzania

J. Donovan, J. Chamberlin, P. Rutsaert, 2021, Food Security.

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom.

Pieter Rutsaert, Wim Verbeke, Julie Barnett, 2015, Meat science.

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

Beate Seibt, J. Barnett, W. Verbeke, 2015, Public understanding of science.

Consumer valuation of quality rice attributes in a developing economy: evidence from a choice experiment in Vietnam

Tran Huu Tuan, W. Verbeke, P. Rutsaert, 2018 .

What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam

Tran Huu Tuan, W. Verbeke, M. Demont, 2018, Food Policy.

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

Pieter Rutsaert, Wim Verbeke, Matty Demont, 2013 .

Consumer valuation of improved rice parboiling technologies in Benin

Pieter Rutsaert, Wim Verbeke, Espérance Zossou, 2012 .

Capacities of local maize seed enterprises in Mexico: Implications for seed systems development

J. Donovan, P. Rutsaert, Meliza Peña, 2022, Food Security.

Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Beate Seibt, J. Barnett, W. Verbeke, 2016 .

The use of social media in food risk and benefit communication

Pieter Rutsaert, Áine McConnon, Áine Regan, 2013 .

Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

W. Verbeke, P. Rutsaert, E. V. Loo, 2017 .

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Pieter Rutsaert, Wim Verbeke, Eric Tollens, 2013 .

Capacities of local maize seed enterprises in Mexico: Implications for seed systems development

J. Donovan, P. Rutsaert, Meliza Peña, 2022 .

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Pieter Rutsaert, Wim Verbeke, Shuyi Feng, 2012 .

Consumer preferences for rice in Africa.

Pieter Rutsaert, Wim Verbeke, Nourollah Ahmadi, 2011 .

Restructuring the Vietnamese Rice Sector: Towards Increasing Sustainability

Pieter Rutsaert, Matty Demont, M. Demont, 2017 .

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.

Pieter Rutsaert, Wim Verbeke, Iris Vermeir, 2013, Meat science.

Gender inclusivity through maize breeding in Africa: A review of the issues and options for future engagement

J. Cairns, J. Donovan, P. Rutsaert, 2021, Outlook on agriculture.

The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information.

J. Barnett, W. Verbeke, M. Kuttschreuter, 2014 .

Near- to long-term measures to stabilize global wheat supplies and food security

D. Hughes, I. Becker-Reshef, B. Govaerts, 2022, Nature Food.

An Empirical Study of Regulatory Capture in Kenya’s Maize Seed Sector

J. Donovan, P. Rutsaert, Lodewijk Van Dycke, 2023, Law and Development Review.

Market intelligence for informing crop-breeding decisions by CGIAR and NARES

Peter D. Coaldrake, M. Bänziger, M. Demont, 2022 .

Demand-side challenges to increase sales of new maize hybrids in Kenya

S. Kimenju, J. Donovan, P. Rutsaert, 2021, Technology in society.

Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin

W. Verbeke, M. Demont, P. Rutsaert, 2011 .