G. Songa

How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

I. Vermeir, H. Slabbinck, V. Russo, 2019, Food Quality and Preference.

Novel Food-Based Product Communication: A Neurophysiological Study

V. Russo, G. Songa, C. Balzaretti, 2020, Nutrients.

IAT, consumer behaviour and the moderating role of decision-making style: An empirical study on food products

V. Russo, G. Songa, Giulia Songa, 2018 .

Neuromarketing empirical approaches and food choice: A systematic review.

M. Mauri, V. Russo, A. Ciceri, 2017, Food research international.

A Neuroscientific Method for Assessing Effectiveness of Digital vs. Print Ads

Vincenzo Russo, Jesper Clement, Andrea Ciceri, 2019, Journal of Advertising Research.

Integration of traditional and innovative methods in studying advertisements effectiveness via paper, tablet and website: a neuromarketing experiment

Vincenzo Russo, Andrea Ciceri, Giulia Songa, 2014 .

The effects of social communication: a research study on neuroscientific techniques application

M. Mauri, V. Russo, A. Ciceri, 2014 .