D. Hunter

发表

Situational appropriateness of beer is influenced by product familiarity

Michelle K. Beresford, Amy G. Paisley, S. Jaeger, 2015 .

Multi-response approaches in product-focused investigations: Methodological variations across three case studies.

S. Jaeger, D. Hedderley, D. Hunter, 2020, Food research international.

Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use

Michelle K. Beresford, S. Jaeger, G. Ares, 2017, Food Quality and Preference.

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Gastón Ares, Leticia Vidal, Ana Giménez, 2014 .

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Michelle K. Beresford, Sara R. Jaeger, Richard D. Newcomb, 2013, Current Biology.

Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

F. Wolber, M. Kruger, D. Hunter, 2011, British Journal of Nutrition.

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Lucía Antúnez, Leticia Vidal, 2015 .

What does it mean to check-all-that-apply? Four case studies with beverages

Michelle K. Beresford, S. Jaeger, G. Ares, 2020 .

Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study

S. Jaeger, Leticia Vidal, G. Ares, 2019, Journal of Sensory Studies.

Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit

J. Cooney, D. Hunter, M. Wohlers, 2021, Plants.

FRUITS, VEGETABLES AND THEIR PHYTOCHEMICALS FOR BONE AND JOINT HEALTH

D. Hunter, C. Lister, M. Skinner, 2007 .

Product uniqueness: Further exploration and application of a consumer-based methodology

S. Jaeger, A. Cardello, D. Hedderley, 2017 .

Light quality influences adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.)

D. Burritt, D. Hunter, 2004, In Vitro Cellular & Developmental Biology - Plant.

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Sheila M. Williams, D. Hunter, C. Lister, 2012, International journal of food sciences and nutrition.

The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods.

S. Jaeger, D. Hedderley, D. Hunter, 2019, Food research international.

An assessment of the CATA-variant of the EsSense Profile®

S. Jaeger, G. Ares, B. Pineau, 2018, Food Quality and Preference.

Importance of food choice motives vary with degree of food neophobia

S. Jaeger, T. Worch, D. Hunter, 2020, Appetite.

Polyamines of Plant Origin - An Important Dietary Consideration for Human Health

D. Burritt, D. Hunter, 2012 .

Bovine Colostrum Supplementation and Exercise Performance

C. Shing, D. Hunter, L. Stevenson, 2009, Sports medicine.

Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support

D. Hunter, M. Skinner, J. Loh, 2011, Proceedings of the Nutrition Society.

International Immunonutrition Workshop Session 1 : Antioxidants and the immune system Gold kiwifruit ( Actinidia chinensis ‘ Hort 16 A ’ ) for immune support

D. Hunter, M. Skinner, J. Loh, 2011 .

Kiwifruit and health

A. Ferguson, D. Hunter, M. Skinner, 2016 .

Chapter 37 – Kiwifruit and Health

A. Ferguson, D. Hunter, M. Skinner, 2010 .

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Michelle K. Beresford, Amy G. Paisley, Kelly R. Atkinson, 2014, Current Biology.

Light quality influences the polyamine content of lettuce (Lactuca sativa L.) cotyledon explants during shoot production in vitro

D. Burritt, D. Hunter, 2004, Plant Growth Regulation.

The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo

S. Skinner, D. Hunter, M. Skinner, 2013 .

Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts

D. Hunter, R. Leakey, L. Stevenson, 2008, Agroforestry Systems.

Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit1

S. Jaeger, A. Matich, Mindy Y. Wang, 2020, Plant Physiology.

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Michelle K. Beresford, Amy G. Paisley, Kelly R. Atkinson, 2013, Current Biology.

Physico-chemical attributes influence consumer preferences for kiwiberries (Actinidia arguta ‘Hortgem Tahi’)

D. Hunter, M. Wohlers, G. Thorp, 2020 .

Antioxidant and 'natural protective' properties of kiwifruit.

J. Greenwood, D. Hunter, M. Skinner, 2011, Current topics in medicinal chemistry.

Improved adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.)

D. Burritt, D. Hunter, 2002 .

Fruit-based functional foods II: the process for identifying potential ingredients

D. Hunter, M. Skinner, L. Stevenson, 2008 .

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.

D. Sun-Waterhouse, D. Hedderley, D. Rosendale, 2015, Nutrition research.

Stability of antioxidants in an apple polyphenol-milk model system.

D. Sun-Waterhouse, T. Wegrzyn, D. Hunter, 2008, Food chemistry.

Toward a new scale to measure consumers’ “need for uniqueness” in foods and beverages: The 31-item FBNFU scale

S. Jaeger, A. Cardello, D. Hedderley, 2019, Food Quality and Preference.

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Gastón Ares, Michelle K. Beresford, Sok L. Chheang, 2015 .

Does a familiarization step influence results from a TCATA task

Gastón Ares, John C. Castura, Michelle K. Beresford, 2017 .

Impact of phytochemicals on maintaining bone and joint health.

D. Hunter, C. Lister, M. Skinner, 2008, Nutrition.

Measuring changes in consumer satisfaction associated with kiwifruit ripening: A new approach to understand human-product interactions with fruit

D. Hunter, C. Fullerton, F. Harker, 2019, Postharvest Biology and Technology.

Feeding ZESPRI GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin.

M. Denis, D. Hunter, B. Buddle, 2008, Nutrition research.

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

S. Jaeger, G. Ares, J. C. Castura, 2018 .

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur

S. Jaeger, G. Ares, Soh-Min Lee, 2017 .

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Gastón Ares, Lucía Antúnez, Ana Giménez, 2014 .