Jiangkuo Li

发表

Dynamic Changes of DNA Methylation Induced by Heat Treatment were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit.

Xiangbin Xu, Huili Pu, Shuangshuang Shan, 2020, Journal of agricultural and food chemistry.

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.

Xiangbin Xu, Jiangkuo Li, Hongmiao Song, 2017, International journal of food microbiology.

Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

Xiangbin Xu, Jixin Tian, Jiangkuo Li, 2022, Postharvest Biology and Technology.

1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

Xiangbin Xu, Jiangkuo Li, Hongmiao Song, 2017 .

Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Tong Chen, Hua Li, G. Qin, 2019, Postharvest Biology and Technology.

Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology

Keyan Zhao, Xiangbin Xu, Wenhui Duan, 2022, Frontiers in Nutrition.

Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage

Xiangbin Xu, Wenhui Duan, Jixin Tian, 2022, Scientia Horticulturae.

Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

Xiangbin Xu, Huili Pu, Shuangshuang Shan, 2021 .

Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Di Wu, Jiangkuo Li, Chaoyi Shen, 2022, Innovative Food Science & Emerging Technologies.

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Jiangkuo Li, X. Jia, Limei Shao, 2022, Journal of Food Safety.

Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

Xiangbin Xu, Zhiqiang Wang, Wenhui Duan, 2023, Postharvest Biology and Technology.

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Jiangkuo Li, Qian Zhou, Shu-juan Ji, 2022, Food and Bioprocess Technology.

Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

Jiangkuo Li, Wenneng Wu, Haijiang Chen, 2022, Frontiers in Plant Science.

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Weiqiao Yang, Xihong Li, Yanli Zheng, 2020, Foods.

Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating

Xihong Li, Yanli Zheng, Jiangkuo Li, 2022, Scientia Horticulturae.

Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

Xihong Li, Jianan Jiang, Yanli Zheng, 2020 .

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging.

Di Wu, Kun-song Chen, Chongde Sun, 2022, Carbohydrate polymers.

Development of a Thermally Conductive and Antimicrobial Nanofibrous Mat for Cold Chain Packaging of Fruits and Vegetables

Di Wu, Kun-song Chen, Jiangkuo Li, 2022, SSRN Electronic Journal.

Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity

Di Wu, Jiangkuo Li, Chaoyi Shen, 2022, Food Packaging and Shelf Life.

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury.

Xiangbin Xu, Zhiqiang Wang, Wenhui Duan, 2022, Food chemistry.

Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage.

Jian Sun, Li Li, Yanqun Xu, 2021, Food chemistry.

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Liang-jie Ba, Jiangkuo Li, Ning Ji, 2022, Frontiers in Chemistry.

Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Liang-jie Ba, Jiangkuo Li, Ning Ji, 2022, Agronomy.

DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit

Xiangbin Xu, Huili Pu, Shuangshuang Shan, 2022, Scientia Horticulturae.

Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds

Xiangbin Xu, Zhiqiang Wang, Lin Zhang, 2022, Scientia Horticulturae.

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.

X. Kou, Jiehua Wang, Xiangping Liu, 2012, Journal of the science of food and agriculture.

Effects of ozone treatment on storage quality and antioxidant capacity of fresh-cut water fennel [Oenanthe javanica]

Jiangkuo Li, Fei-jie Wang, Shu-feng Ma, 2023, Food Science and Technology.

Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

Liang-jie Ba, Jiangkuo Li, Ning Ji, 2022, Food Science and Technology.

DNA Methylation Changes Regulated by Melatonin was Involved in Postharvest Ripening of Tomato Fruit

Xiangbin Xu, Huili Pu, Shuangshuang Shan, 2021 .

Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit

Xiaoyun Liu, Tong Chen, S. Tian, 2020 .

Knockdown of Sly-miR160a using short tandem target mimic (STTM) enhanced expression of auxin signaling genes and delayed postharvest ripening of tomato fruit

Xiangbin Xu, Jiangkuo Li, Hongmiao Song, 2023, Postharvest Biology and Technology.

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers.

Di Wu, Jiangkuo Li, Chaoyi Shen, 2022, Carbohydrate polymers.

Overexpression of Sly-miR167a delayed postharvest chilling injury of tomato fruit under low temperature storage

Keyan Zhao, Xiangbin Xu, Wenhui Duan, 2023, Postharvest Biology and Technology.

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Jiangkuo Li, Ning Ji, Ziqian Xia, 2023, Foods.

Understanding of osmotic dehydration on mass transfer and physical properties of freeze‐dried apple slices: a comparative study of five saccharides osmotic agents

Xinye Wu, Jiangkuo Li, Jianyong Yi, 2022, Journal of food processing and preservation.

Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning.

Jiangkuo Li, Chaoyi Shen, Da Wang, 2023, Carbohydrate polymers.