T. Oberg

发表

Invited review: Review of taxonomic changes in dairy-related lactobacilli.

D. McMahon, O. McAuliffe, T. Oberg, 2022, Journal of dairy science.

Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress

J. Steele, R. Ward, T. Oberg, 2013, Journal of bacteriology.

Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis subsp. lactis

T. Oberg, 2013 .

Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

D. McMahon, T. Oberg, C. Oberg, 2022, Journal of Dairy Science.

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese.

D. McMahon, T. Oberg, M. Culumber, 2016, International journal of systematic and evolutionary microbiology.

Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

J. Steele, A. Abdalla, T. Oberg, 2018, Journal of Industrial Microbiology & Biotechnology.

Hydrogen Peroxide Resistance in Bifidobacterium Animalis Subsp. Lactis and Bifidobacterium Longum

T. Oberg, J. Broadbent, 2016 .

Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress.

J. Steele, R. Ward, T. Oberg, 2015, Journal of biotechnology.

Hydrogen Peroxide Stress Bifidobacterium animalis subsp. lactis to Genetic and Physiological Responses of

J. Steele, R. Ward, T. Oberg, 2014 .

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

J. Steele, A. Abdalla, T. Oberg, 2011, Journal of Industrial Microbiology & Biotechnology.

Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Philippe Horvath, Rodolphe Barrangou, Jeffery R. Broadbent, 2009, Journal of bacteriology.

Identification of Plasmalogens in the Cytoplasmic Membrane of Bifidobacterium animalis subsp. lactis

J. Steele, R. Ward, T. Oberg, 2011, Applied and Environmental Microbiology.

Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04.

D. McMahon, T. Oberg, M. Culumber, 2021, Journal of dairy science.

Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate.

Pankaj Sharma, D. McMahon, T. Oberg, 2022, Journal of dairy science.