F. Chen

Characterization of Tibetan kefir grain-fermented milk whey and its suppression of melanin synthesis.

Mengzhu Chen, Hongtan Wu, F. Chen, 2022, Journal of bioscience and bioengineering.

In vitro synergistic anti-oxidant activities of solvent-extracted fractions from Astragalus membranaceus and Glycyrrhiza uralensis

Yan Xu, Wenjian Yang, F. Chen, 2011 .

Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree

F. Chen, Feng Li, Dapeng Li, 2014 .

β-Cyclodextrin-assisted extraction and green chromatographic analysis of Hibiscus sabdariffa L. anthocyanins and the effects of gallic/ferulic/caffeic acids on their stability in beverages

F. Chen, Jie Sang, Cui-qin Li, 2018, Journal of Food Measurement and Characterization.

Green Approach for Sample Preparation and Determination of Anthocyanins from Lycium ruthenicum Murr. Using a β-Cyclodextrin-Based Extraction Method Coupled with UPLC-DAD Analysis

F. Chen, Yao Zhang, Jun Sang, 2018, Food Analytical Methods.

Development of a green two‐dimensional HPLC‐DAD/ESI‐MS method for the determination of anthocyanins from Prunus cerasifera var. atropurpurea leaf and improvement of their stability in energy drinks

F. Chen, Jie Sang, Yao Zhang, 2018 .