X. Long

发表

Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation.

X. Long, Xiaofei Zeng, Fang Tan, 2020, Food & function.

Study on soybean milk fermented by Lactobacillus plantarum YS-1 reduced the H2O2-induced oxidative damage in Caco-2 cells

X. Long, Yanni Pan, Xin Zhao, 2018 .

Colitis reducing effects of Lactobacillus plantarum YS-4 in dextran sulfate sodium-induced C57BL/6J mice

X. Long, Yanni Pan, Xin Zhao, 2018 .

Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium

X. Long, Ruokun Yi, Yanni Pan, 2021, Frontiers in Pharmacology.

Preventive Effect of Limosilactobacillus fermentum SCHY34 on Lead Acetate-Induced Neurological Damage in SD Rats

X. Long, Xin Zhao, Yujing Zhou, 2022, Frontiers in Nutrition.

Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice

X. Long, Yanni Pan, Xianrong Zhou, 2019, Food science & nutrition.

Anti-obesity effect of fermented lemon peel on high-fat diet-induced obese mice by modulating the inflammatory response.

Kun-Young Park, X. Long, Ruokun Yi, 2022, Journal of food biochemistry.

Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice

Wenfeng Li, X. Long, Fang Tan, 2020 .

Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects

X. Long, Fang Tan, Yanni Pan, 2021, Frontiers in Pharmacology.

Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism

Kun-Young Park, X. Long, Yanni Pan, 2021, Drug design, development and therapy.

Lactobacillus fermentum CQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1/Nrf2/ARE pathway.

X. Long, Xin Zhao, F. Sun, 2021, Food & function.

Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

X. Long, Ruokun Yi, Yanni Pan, 2018, Nutrients.

β-Nicotinamide Mononucleotide (NMN) Administrated by Intraperitoneal Injection Mediates Protection Against UVB-Induced Skin Damage in Mice

X. Long, Yanni Pan, Xianrong Zhou, 2021, Journal of inflammation research.

Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers.

Xinqi Liu, X. Long, Xin Zhao, 2019, Journal of the science of food and agriculture.

Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress

X. Long, Ruokun Yi, Xin Zhao, 2018, Molecules.

Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice

X. Long, Yanni Pan, Xianrong Zhou, 2021, Frontiers in Nutrition.

Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice

X. Long, Ruokun Yi, Yanni Pan, 2018, Molecules.

Silkworm pupa oil attenuates acetaminophen‐induced acute liver injury by inhibiting oxidative stress‐mediated NF‐κB signaling

Xinqi Liu, X. Long, Xin Zhao, 2019, Food science & nutrition.

Inhibitory Effect of Lactococcus lactis subsp. lactis HFY14 on Diphenoxylate-Induced Constipation in Mice by Regulating the VIP-cAMP-PKA-AQP3 Signaling Pathway

X. Long, Fang Tan, Xin Zhao, 2021, Drug design, development and therapy.

Inhibitory Effect of Lotus Leaf-Enriched Flavonoid Extract on the Growth of HT-29 Colon Cancer Cells through the Expression of PI3K-Related Molecules

X. Long, Yanni Pan, Xin Zhao, 2022, BioMed research international.

Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury

X. Long, Fang Tan, Ruokun Yi, 2020, Oxidative medicine and cellular longevity.

Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice

X. Long, Fang Tan, Yanni Pan, 2020, Biomedicines.

Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice

X. Long, Ruokun Yi, Yanni Pan, 2019, Foods.

Preventive Effect of Lactobacillus Plantarum CQPC10 on Activated Carbon Induced Constipation in Institute of Cancer Research (ICR) Mice

Jianfei Mu, Zhennai Yang, Jing Zhang, 2018, Applied Sciences.

Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity

X. Long, Ruokun Yi, Xianrong Zhou, 2022, Frontiers in Nutrition.

The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion

Kun-Young Park, Min Feng, X. Long, 2021, Frontiers in Nutrition.

Isolation and identification of lactic acid bacteria (Lactobacillus plantarum YS2) from yak yogurt and its probiotic properties

X. Long, Yanni Pan, Xin Zhao, 2018 .

Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice

X. Long, Xianrong Zhou, Xin Zhao, 2021, Frontiers in Nutrition.

Preventive effect of Lactobacillus plantarum HFY15 on carbon tetrachloride (CCl4 )-induced acute liver injury in mice.

X. Long, Xin Zhao, Yujing Zhou, 2022, Journal of food science.

Preventive Effect of Lactobacillus Plantarum HFY15 on Oxidative Damage and Acute Liver Injury Induced by Carbon Tetrachloride (CCl 4 ) in Mice

X. Long, Fang Tan, Xin Zhao, 2021 .

Intervention effects of lotus leaf flavonoids on gastric mucosal lesions in mice infected with Helicobacter pylori

X. Long, Fang Tan, Ruokun Yi, 2020, RSC advances.

Intervention effect of Malus pumila leaf flavonoids on senna‐induced acute diarrhea in BALB/c mice

Wenfeng Li, X. Long, Fang Tan, 2020, Food science & nutrition.

Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.

Kun-Young Park, X. Long, Ruokun Yi, 2020, Journal of food biochemistry.

Construction of a prognostic risk model of colorectal adenocarcinoma through integrated analysis of RNA-binding proteins

X. Long, Ruokun Yi, Xin Zhao, 2021, Translational cancer research.

Integrated analysis of the functions and prognostic values of RNA binding proteins in colon adenocarcinoma

X. Long, Fang Tan, Ruokun Yi, 2020 .

Effect of Lactobacillus fermentum ZS40 on the NF-κB signaling pathway in an azomethane-dextran sulfate sodium-induced colon cancer mouse model

X. Long, Ruokun Yi, Xin Zhao, 2022, Frontiers in Microbiology.

Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities

X. Long, Yanni Pan, Xin Zhao, 2018, Food Science and Human Wellness.

DDDT_A_292243 1667..1676

Kun-Young Park, X. Long, Yanni Pan, 2021 .

Free radical scavenging ability of soybean milk fermented by Lactobacillus plantarum YS4 isolated from yak yoghurt in vitro

X. Long, Xin Zhao, Qin Li, 2021 .

Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury.

Jingbo Peng, X. Long, Xin Zhao, 2023, Journal of food science.

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

X. Long, Yanni Pan, Xin Zhao, 2021, Frontiers in Nutrition.

Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium-induced colitis in C57BL/6J mice.

X. Long, Fang Tan, Yanni Pan, 2021, Journal of food biochemistry.

Molecular Basis Underlying Hepatobiliary and Renal Excretion of Phenolic Acids of Salvia miltiorrhiza Roots (Danshen)

X. Long, Xuefeng Zeng, Weiwei Jia, 2022, Frontiers in Pharmacology.

The Preventive Effect of Lactobacillus Fermentum SCHY34 Isolated from Traditional Fermented Yak Yogurt on Lead Acetate-Induced Neurological Damage in SD Rats

X. Long, Xin Zhao, Yujing Zhou, 2021 .

Enhancement of antioxidant effect of pitaya by lactic acid bacteria fermentation

X. Long, Xianrong Zhou, Jianfei Mu, 2020, IOP Conference Series: Earth and Environment.

The protective effect of Jangkanghwan (Korean traditional food) on lipopolysaccharide-induced disruption of the colonic epithelial barrier

Kun-Young Park, X. Long, Ruokun Yi, 2021, Applied Biological Chemistry.

Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity

X. Long, Yanni Pan, Jianfei Mu, 2018, Applied Sciences.

Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose-induced oxidative aging in mice.

Kun-Young Park, X. Long, Ruokun Yi, 2019, Journal of dairy science.

Protective effects of Lactiplantibacillus pentosus CQZC01 on alcohol-induced gastric mucosa injury in mice via an anti-oxidative mechanism

X. Long, Xin Zhao, Pang L Wang, 2023, Journal of Functional Foods.

Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme

X. Long, Fang Tan, Ruokun Yi, 2020 .

Inhibitory Effect of Lactococcus lactis subsp. lactis HFY14 on Diphenoxylate-Induced Constipation in Mice by Regulating the VIP-cAMP-PKA-AQP3 Signaling Pathway

X. Long, Yujing Zhou, Qian Tan, 2021 .