V. Pascual

发表

Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies

R. Valls, A. Pedret, R. Solà, 2020, Critical reviews in food science and nutrition.

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

F. Hu, A. Martí, J. Martínez, 2019, The Journal of nutrition.

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on viral contamination of food, pa y - ing special attention to bivalve molluscs and control methods

R. Pintó, A. Cameán, V. Pascual, 2011 .

SEA/SEMERGEN 2019 consensus document 2019. Dietary recommendations in the prevention of cardiovascular disease

R. Solà, E. Ros, V. Pascual, 2019, Clínica e Investigación en Arteriosclerosis (English Edition).

Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence

F. Tinahones, L. Serra-Majem, R. Estruch, 2021, Nutrients.

SEA 2022 standards for the comprehensive control of cardiovascular risk

P. Pérez-Martínez, J. Paramo, N. Plana, 2022, Clínica e Investigación en Arteriosclerosis (English Edition).

Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on the use of sodium chloride edible salt obtained from a potassium chloride production by flotation process

M. Antonia, V. Pascual, José Manuel Barat Baviera, 2015 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the assessment of the risk of exposure for the Spanish population to cadmium resulting from the consumption of food

V. Pascual, Rosario Martín de Santos, F. L. Toledano, 2011 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.

M. Domingo, A. Cameán, V. Pascual, 2012 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on preventative measures and appli- cable recommendations for avoiding possible food-borne infec- tions caused by strains of verotoxigenic/Shiga toxin-producing/en- terohemorrhagic Escherichia coli (VTEC/S

J. Blanco, M. Domingo, A. Cameán, 2012 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on infant botulism

A. Cameán, V. Pascual, J. Salas-Salvadó, 2011 .

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the presence of lead in wild game meat in Spain

M. Domingo, A. Cameán, V. Pascual, 2012 .

Thirty years of applying microbiological methods for the control of antibiotic residues in the National Residue Monitoring Plan in foods in Spain

V. Pascual, J. Olmedo, P. Alonso, 2019 .

Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention

J. López-Miranda, E. Ros, R. Estruch, 2018, Clínica e Investigación en Arteriosclerosis (English Edition).

Chronic kidney disease and dyslipidaemia

V. Barrios, V. Pascual, A. Cases, 2017 .

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Dolores Corella, O. Coltell, Emilio Ortega, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, J. Martínez, 2016, Journal of the American Heart Association.

SEA 2022 Standards for Global Control of Cardiovascular Risk.

P. Pérez-Martínez, J. López-Miranda, J. Paramo, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .

Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention.

J. López-Miranda, E. Ros, R. Estruch, 2018, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

[Chronic kidney disease and dyslipidaemia].

V. Barrios, V. Pascual, A. Cases, 2017, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Nutritional recommendations in the prevention and treatment of atherogenic dyslipidemia.

P. Pérez-Martínez, V. Pascual, J. Millán Núñez-Cortés, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

A. Martí, J. Martínez, R. Lamuela-Raventós, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, R. Lamuela-Raventós, 2016, Journal of the American Heart Association.

SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease.

R. Solà, E. Ros, J. Fernández, 2019, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

[Delphi consensus on management of dyslipidaemia in patients with impaired glucose metabolism: Diana study].

V. Barrios, V. Pascual, J. Pedro-Botet, 2016, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Functional foods and nutraceuticals in the treatment of hypercholesterolemia: Statement of the Spanish Society of Arteriosclerosis 2023.

C. Garcés, R. Solà, P. Pérez-Martínez, 2023, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Nutritional recommendations in the prevention and treatment of atherogenic dyslipidemia.

P. Pérez-Martínez, V. Pascual, J. Millán Núñez-Cortés, 2022, Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2

M. Antonia, V. Pascual, Manuel Barat Baviera, 2013 .

Mo-P1:9 Impact of APOE, APOA5 and CETP polymorphism on plasma lipid concentrations and response to a mediterranean diet in the predimed study

D. Corella, V. Pascual, J. Sorlí, 2006 .