A. C. Archer

发表

Fermented Foods, Microbiota and Human Health

A. C. Archer, P. Halami, 2017 .

Bacteriocin nanoconjugates: boon to medical and food industry

A. C. Archer, R. Sulthana, 2020, Journal of applied microbiology.

Bacteriophage therapy: Recent developments and applications of a renaissant weapon.

A. C. Archer, B. Fathima, 2021, Research in microbiology.

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

A. C. Archer, P. Halami, 2015, Applied Microbiology and Biotechnology.

Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats.

A. C. Archer, P. Halami, S. Muthukumar, 2015, International journal of biological macromolecules.

Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis

A. C. Archer, P. Halami, S. M. Devi, 2015, Probiotics and Antimicrobial Proteins.

In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp.

A. C. Archer, P. Halami, N. Kurrey, 2018, Journal of applied microbiology.

Gut Bacterial Dysbiosis and Its Clinical Implications

A. C. Archer, 2021 .

Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products

A. C. Archer, P. Halami, 2015, Applied Microbiology and Biotechnology.

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats

A. C. Archer, P. Halami, S. Muthukumar, 2021, Probiotics and Antimicrobial Proteins.