I. Mantzourani

发表

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

A. Bekatorou, T. Varzakas, Stavros Kazakos, 2016 .

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

A. Terpou, A. Bekatorou, M. Kanellaki, 2018, Microorganisms.

Biotechnological Exploitation of Brewery Solid Wastes for Recovery or Production of Value‐Added Products

A. Bekatorou, I. Mantzourani, S. Plessas, 2015 .

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains

A. Galanis, Y. Kourkoutas, I. Mantzourani, 2020, Biomedicines.

Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus.

A. Kimbaris, M. Polissiou, I. Mantzourani, 2011, Anaerobe.

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

P. Kolovos, A. Galanis, I. Mantzourani, 2022, Frontiers in Microbiology.

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

Marilena E. Dasenaki, A. Terpou, N. Thomaidis, 2022, Foods.

Assessment of Pomegranate Juice as an Alternative “Substrate” for Probiotic Delivery. Recent Advances and Prospects

Stavros Kazakos, I. Mantzourani, S. Plessas, 2020, Fermentation.

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains

A. Terpou, A. Bekatorou, I. Mantzourani, 2022, Fermentation.

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

A. Kimbaris, I. Mantzourani, A. Alexopoulos, 2017 .

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier

A. Terpou, A. Koutinas, A. Kimbaris, 2019, Applied Biochemistry and Biotechnology.

Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran

A. Terpou, A. Bekatorou, I. Mantzourani, 2019, Biocatalysis and Agricultural Biotechnology.

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

A. Terpou, A. Bekatorou, Stavros Kazakos, 2018, Foods.

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5

A. Terpou, A. Kimbaris, Stavros Kazakos, 2018, Fermentation.

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

A. Terpou, A. Galanis, M. Panayiotidis, 2018, Antioxidants.

Investigating Nutritional Behavior and Oral Health Habits among Adults and Children in Nοrth-Eastern Greece

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2021, Oral.

Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems

A. Terpou, A. Galanis, I. Mantzourani, 2019, Annals of Microbiology.

Saccharomyces cerevisiae and Kefir Production Using Waste Pomegranate Juice, Molasses, and Whey

A. Bekatorou, P. Demertzis, I. Mantzourani, 2016 .

Microbiological assessment of tubular cellulose filters used for liquid foods cold pasteurization

A. Bekatorou, M. Kanellaki, A. Koutinas, 2016 .

Microbiological Exploration of Different Types of Kefir Grains

Y. Kourkoutas, I. Mantzourani, Chrysanthi Nouska, 2016 .

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

A. Terpou, A. Bekatorou, A. Koutinas, 2018, Microorganisms.

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli

A. Kimbaris, I. Mantzourani, A. Alexopoulos, 2019, Front. Microbiol..

Antibacterial activity of different honeys against pathogenic bacteria.

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae

A. Kimbaris, I. Mantzourani, A. Alexopoulos, 2015, Microbial ecology in health and disease.

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2021, Foods.

Effect of a novel Lactobacillus paracasei starter on sourdough bread quality.

A. Bekatorou, A. Galanis, I. Mantzourani, 2019, Food chemistry.

Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making

A. Bekatorou, I. Mantzourani, S. Plessas, 2020, Foods.

Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment.

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.

A. Galanis, I. Mantzourani, A. Alexopoulos, 2014, Food chemistry.

New Biotechnological Approaches in Sourdough Bread Production Regarding Starter Culture Applications

A. Bekatorou, I. Mantzourani, A. Alexopoulos, 2015 .

Application of novel starter cultures for sourdough bread production.

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.

A. Terpou, A. Bekatorou, A. Koutinas, 2020, Food chemistry.

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.

A. Galanis, Stavros Kazakos, I. Mantzourani, 2017, Food chemistry.

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

V. Lazǎr, I. Mantzourani, A. Alexopoulos, 2013 .

Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products.

Y. Kourkoutas, I. Mantzourani, A. Alexopoulos, 2017, International journal of food microbiology.

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

A. Terpou, I. Mantzourani, A. Alexopoulos, 2021, Foods.

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

E. Theodoridou, Stavros Kazakos, I. Mantzourani, 2019, Front. Microbiol..

Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices

Stavros Kazakos, I. Mantzourani, S. Plessas, 2022, Foods.

White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain

I. Mantzourani, S. Plessas, L. Bosnea, 2021, Applied Sciences.

Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems

A. Terpou, A. Galanis, I. Mantzourani, 2019, Annals of Microbiology.

Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage.

A. Bekatorou, A. Koutinas, I. Mantzourani, 2011 .

Detection of enteropathogenic Escherichia coli ( EPEC ) using Multiplex PCR

Athanasios, Alexopoulos, V. Lazǎr, 2012 .

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

P. Kandylis, A. Galanis, T. Varzakas, 2016 .

Antibiotic activity of tigecycline against clinical pathogens by the micro dilution method.

I. Mantzourani, A. Alexopoulos, E. Bezirtzoglou, 2011, Anaerobe.

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

I. Mantzourani, A. Alexopoulos, S. Plessas, 2021, Foods.

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

I. Mantzourani, Chrysanthi Nouska, E. Bezirtzoglou, 2016 .

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice

N. Kopsahelis, A. Bekatorou, I. Mantzourani, 2023, Antioxidants.

Functional beverage production through lactic acid fermentation of black Chokeberry (Aronia melanocarpa) juice

A. Terpou, I. Mantzourani, A. Alexopoulos, 2024, Biocatalysis and Agricultural Biotechnology.

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

A. Terpou, I. Mantzourani, A. Alexopoulos, 2019, Foods.