Baolo Kim

Screening of conjugated linoleic acid (CLA) producing Lactobacillus plantarum and production of CLA on soy-powder milk by these stains

Dong Hoon Lee, B. Lee, Baolo Kim, 2015 .

Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties

Dong Hoon Lee, S. Kang, Baolo Kim, 2018 .

Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone content

Baolo Kim, C. Hwang, K. Cho, 2018, Korean Journal of Food Preservation.

Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solvent

Baolo Kim, C. Hwang, K. Cho, 2021 .

Microbial Diversity in the Enrichment Cultures from the Fermented Beverage of Plant Extract Using Ribosomal RNA Sequence Analysis

Youngmin Kang, Baolo Kim, C. Hwang, 2014 .

Estrogenic Activity of 4-Hydroxy-Benzoic Acid from Acer tegmentosum via Estrogen Receptor α-Dependent Signaling Pathways

K. Kang, Baolo Kim, J. Hong, 2022, Plants.

Quality Characteristics of Wheat-Rice Makgeolli by Making of Rice Nuruk Prepared by Rhizopus oryzae CCS01

J. Y. Lee, Baolo Kim, K. Cho, 2012 .