G. Khiralla

发表

Cholesterol Degradation by Some Bacteria Isolated from Food

G. Khiralla, 2015 .

Nutritional Study of Some Food Coloring Agents on Experimental Rats

G. Khiralla, W. A. El-Malky, S. A. Salem, 2014 .

Technological Activities and Antibiofilm Effect of Staphylococcus Equorum Isolated from Fermented Sausage

G. Khiralla, 2019, Journal of Food Engineering and Technology.

Antibiofilm effect of Lactobacillus pentosus and Lactobacillus plantarum cell-free supernatants against some bacterial pathogens

E. Mohamed, Azza G. Farag, G. Khiralla, 2015 .

Original article Antibiofilm formation and anti-adhesive (to HEp-2 cells) effects of rosemary water extract against some food-related pathogens

G. Khiralla, Y. Gherbawy, H. Elhariry, 2014 .

Effect of Natural and Synthetic Food Coloring Agents on the Balance of Some Hormones in Rats

G. Khiralla, W. A. El-Malky, S. A. Salem, 2015 .

Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion

G. Khiralla, H. Ali, 2020, Journal of Food Science and Technology.

The role of fermented soymilk with potential probiotic properties in the treatment of diarrhea in young rats.

G. Khiralla, N. Rasmy, W. El-Malky, 2009 .

Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens

G. Khiralla, B. El-deeb, 2015 .

Cactus and lupin extracts as prospective anticancer agents compared with utoral drug.

A. Mohamed, G. Khiralla, M. Hamed, 2020, Journal of food biochemistry.

Isolation and Characterization of Endophytic Bacilli Bacterium from Maize Grains Able to Detoxify Aflatoxin B1

G. Khiralla, S. Hassan, Y. Gherbawy, 2013 .

Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice

G. Khiralla, Y. Gherbawy, H. Elhariry, 2016 .

Molecular screening of Streptomyces isolates for antifungal activity and family 19 chitinase enzymes

G. Khiralla, Y. Gherbawy, H. Elhariry, 2012, Journal of Microbiology.

Molecular screening of Streptomyces isolates for antifungal activity and family 19 chitinase enzymes

G. Khiralla, Y. Gherbawy, H. Elhariry, 2012, Journal of Microbiology.

Chitosan-stabilized selenium nanoparticles attenuate acrylamide-induced brain injury in rats.

G. Khiralla, S. Selim, H. Elhariry, 2020, Journal of food biochemistry.

Biological evaluation of wheat-salty extract, milk-wheat solution and fermented soymilk for treatment of castor-oil induced diarrhea in rats.

G. Khiralla, S. A. Salem, 2012 .

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

G. Khiralla, M. Madkour, Doaa Selim, 2023, Journal of Food and Dairy Sciences.