C. Bonaparte

Taxonomy and physiology of probiotic lactic acid bacteria.

G. Klein, A. Pack, C. Bonaparte, 1998, International journal of food microbiology.

Bifidobacterium species isolated from animal feces and from beef and pork meat.

F. Gavini, V. Delcenserie, C. Bonaparte, 2006, Journal of food protection.

Viability of microencapsulated probiotic lactobacilli during storage at different temperatures.

G. Klein, C. Bonaparte, M. Kühne, 2013, Berliner und Munchener tierarztliche Wochenschrift.

Proposal to reclassify the three biotypes of Bifidobacterium longum as three subspecies: Bifidobacterium longum subsp. longum subsp. nov., Bifidobacterium longum subsp. infantis comb. nov. and Bifidobacterium longum subsp. suis comb. nov.

B. Biavati, B. Pot, B. Biavati, 2008, International journal of systematic and evolutionary microbiology.

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain

F Gavini, F. Gavini, G. Daube, 2007, Journal of applied microbiology.

Influence of the starter culture on the relationship between dry matter content and physical properties of set-style yogurt

D. Jaros, H. Rohm, W. Kneifel, 2002 .