G. Reuter

发表

Taxonomy and physiology of probiotic lactic acid bacteria.

G. Klein, A. Pack, C. Bonaparte, 1998, International journal of food microbiology.

Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods

G. Klein, G. Reuter, C. Hallmann, 2000, Journal of applied microbiology.

Antibiotic Resistance Patterns of Enterococci and Occurrence of Vancomycin-Resistant Enterococci in Raw Minced Beef and Pork in Germany

A. Pack, G. Reuter, G. Klein, 1998, Applied and Environmental Microbiology.

Selective media for group D streptococci

G. Reuter, 1985 .

Identification of probiotic cultures in food samples

Günter Klein, G. Klein, G. Reuter, 2002 .

The bioluminescence technique as a rapid method for the determination of the microflora of meat

G. Reuter, M. Bülte, 1985 .

Culture media for enterococci and group D-streptococci.

G. Reuter, 1992, International journal of food microbiology.

A selective medium for the detection and enumeration of mesophilic sulphite-reducing clostridia in food monitoring programs

G. Reuter, H. Eisgruber, 1995 .

[COMPARATIVE STUDIES ON THE BIFIDUS FLORA IN THE FECES OF INFANTS AND ADULTS. WITH A CONTRIBUTION TO CLASSIFICATION AND NOMENCLATURE OF BIFIDUS STRAINS].

G. Reuter, 1963, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-hygienische Bakteriologie, Virusforschung und Parasitologie. Originale.

Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev.

G. Reuter, 1983, Systematic and applied microbiology.

Elective and selective media for lactic acid bacteria

G. Reuter, 1985 .

Disinfection and hygiene in the field of food of animal origin

G. Reuter, 1998 .

Bifidobacteria cultures as components of yoghurt-like products.

G. Reuter, Gerhard Reuter, 1990 .

Present and Future of Probiotics in Germany and in Central Europe

G. Reuter, Gerhard Reuter, 1997 .

Microbial synthesis of metabolites with antihypertensive activity: Aspects of fermentation derived inhibitors of angiotensin‐converting enzyme (ACE)

G. Reuter, Anna Manthey, 1989, Journal of basic microbiology.

The Lactobacillus and Bifidobacterium microflora of the human intestine: composition and succession.

G. Reuter, 2001, Current issues in intestinal microbiology.

[Physiology and biochemistry of streptomycetes. III. Incorporation of D-glucose-u-14C in paramomycin as indicator of antibiotic biosynthesis by Streptomyces albus var. metamycinus nov. var].

G. Reuter, B. Liebermann, H. Köster, 1975, Zeitschrift fur allgemeine Mikrobiologie.

Characterization of dairy-related Bifidobacterium spp. based on their beta-galactosidase electrophoretic patterns.

D. Roy, G. Reuter, J. Berger, 1994, International journal of food microbiology.

Emended Descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical Classification Revealed by Protein Figerprinting and Identification Based on Biochemical Patterns and DNA-DNA Hybridizations

K. Zimmermann, L. Dicks, G. Klein, 1996 .

Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake K

G. Klein, S. Torriani, G. Reuter, 1996, International journal of systematic bacteriology.

Pig slaughter : is the meat contaminated by Yersinia enterocolitica strains pathogenic to man?

G. Klein, G. Reuter, M. Bülte, 1992 .

[Probiotics--possibilities and limitations of their application in food, animal feed, and in pharmaceutical preparations for men and animals].

G. Reuter, 2001, Berliner und Munchener tierarztliche Wochenschrift.

Impedance measurement as a rapid method for the determination of the microbial contamination of meat surfaces, testing two different instruments

G. Reuter, M. Bülte, Gerhard Reuter, 1984 .

[Hygiene of meat production and processing].

G. Reuter, 1986, Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin.

Intra-species characterization of clinical isolates and biotechnologically used strains of Lactobacillus rhamnosus by analysis of the total soluble cytoplasmatic proteins with silver staining.

K. Zimmermann, G. Klein, G. Reuter, 1995, International journal of food microbiology.

Designation of Type Strains for Bifidobacterium Species

G. Reuter, 1971 .

Detection and characterization of fecal verotoxin-producing Escherichia coli from healthy cattle

G. Reuter, M. Bülte, R. Helmuth, 1990, Journal of clinical microbiology.

On guanidine metabolism in Galega officinalis

G. Reuter, 1962 .

Zur Biochemie und Physiologie von Galegin in Galega officinalis L.

G. Reuter, 1964 .

A Historical Review of Cumulus Entrainment Studies

G. Reuter, 1986 .